{"id":10772,"date":"2017-10-04T00:00:00","date_gmt":"2017-10-03T22:00:00","guid":{"rendered":"https:\/\/www.irenemilito.it\/tallarines-la-albahaca\/"},"modified":"2017-10-04T00:00:00","modified_gmt":"2017-10-03T22:00:00","slug":"tallarines-la-albahaca","status":"publish","type":"post","link":"https:\/\/www.irenemilito.it\/es\/tallarines-la-albahaca\/","title":{"rendered":"Tallarines a la albahaca"},"content":{"rendered":"
\n<\/a><\/div>\n
\n<\/div>\n

\nIngredientes:<\/b>
\n
<\/b>
\n360 gr de tallarines secos
\n4 tomates grandes, sin semillas y picados
\n2 dientes de ajo, picados
\n120 gr de queso cuartirolo, en cubos
\n1 punado grande de albahaca fresca
\n5 cucharadas de aceite de oliva
\n1 cucharada de vinagre de vino tinto
\n1 pizca de sal
\n1 pizca de pimienta negra molida
\n2 cucharadas de queso parmesano, rallado<\/p>\n

Preparaci\u00f3n: <\/b>
\n
<\/b>
\nEn un bol, combinar los tomates picados con el ajo, queso brie, albahaca picada, aceite de oliva, vinagre, sal y pimienta. Mezclar bien y dejar reposar a temperatura ambiente. En una olla con suficiente agua y sal, cocinar los tallarines hasta que est\u00e9n al dente, m\u00e1s o menos por 12 minutos. Colar los tallarines, volver a la olla, y verter la salsa sobre los fideos. Revolver hasta que el questo cuartirolo se haya derretido. Espolvorear con el questo parmesano.<\/p>\n","protected":false},"excerpt":{"rendered":"

Ingredientes: 360 gr de tallarines secos 4 tomates grandes, sin semillas y picados 2 dientes de ajo, picados 120 gr de queso cuartirolo, en cubos 1 punado grande de albahaca fresca 5 cucharadas de aceite de oliva 1 cucharada de vinagre de vino tinto 1 pizca de sal 1 pizca de pimienta negra molida 2…<\/p>\n

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