{"id":10688,"date":"2016-12-16T00:00:00","date_gmt":"2016-12-15T23:00:00","guid":{"rendered":"https:\/\/www.irenemilito.it\/paella-marinera\/"},"modified":"2018-01-11T14:11:01","modified_gmt":"2018-01-11T13:11:01","slug":"paella-marinera","status":"publish","type":"post","link":"https:\/\/www.irenemilito.it\/es\/paella-marinera\/","title":{"rendered":"Paella marinera"},"content":{"rendered":"<p><b>Ingredientes:<\/b><\/p>\n<ul>\n<li class=\"separator\" style=\"clear: both; text-align: left;\">500 gr de arroz<\/li>\n<li>250 gr de camarones, pelados<\/li>\n<li>200 gr de mejillones frescos<\/li>\n<li>1 pimiento rojo<\/li>\n<li>150 gr de guisantes (arvejas)<\/li>\n<li>1 diente de ajo<\/li>\n<li>1 pizca de azafr\u00e1n<\/li>\n<li>1\/2 taza de aceite de girasol<\/li>\n<li>4 tazas de caldo de pescado<\/li>\n<li>1 ramo de perejil, picado<\/li>\n<li>1\/4 cucharadita de sal<\/li>\n<\/ul>\n<p><b>Preparaci\u00f3n:<\/b><br \/>\nPelar y picar el ajo. Lavar el aj\u00ed, quitar las semillas y picar. Calentar el aceite en la paella a fuego medio alto y saltear los camarones hasta que cambien de color, unos 3 minutos. Retirar y reservar. Colocar en la paella el pimiento rojo y los guisantes. Cocinar 5 minutos. Agregar el arroz, el caldo caliente, el ajo, el perejil, el azafr\u00e1n y la sal. Cocinar todo durante 10 minutos, revolviendo de vaz en cuando. En una cacerola a fuego medio con un fondo de agua, colocar los mejillones y esperar a que rompa el hervor. Una vez que los mejillones se hayan abierto, descartar los cerrados y colocar el resto en la pella. Cocinar hasta que el arroz est\u00e9 seco. Agregar los camarones, revolver y servir.<br \/>\n<b><br \/>\n<\/b><br \/>\n<b><br \/>\n<\/b><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredientes: 500 gr de arroz 250 gr de camarones, pelados 200 gr de mejillones frescos 1 pimiento rojo 150 gr de guisantes (arvejas) 1 diente de ajo 1 pizca de azafr\u00e1n 1\/2 taza de aceite de girasol 4 tazas de caldo de pescado 1 ramo de perejil, picado 1\/4 cucharadita de sal Preparaci\u00f3n: Pelar y&#8230;<\/p>\n<div class=\" [&hellip;]\"><a href=\"https:\/\/www.irenemilito.it\/es\/paella-marinera\/\">Read More<\/a><\/div>\n","protected":false},"author":3,"featured_media":10689,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_bbp_topic_count":0,"_bbp_reply_count":0,"_bbp_total_topic_count":0,"_bbp_total_reply_count":0,"_bbp_voice_count":0,"_bbp_anonymous_reply_count":0,"_bbp_topic_count_hidden":0,"_bbp_reply_count_hidden":0,"_bbp_forum_subforum_count":0,"footnotes":""},"categories":[3800],"tags":[2953,2980,4987,3834,2912,3814],"class_list":["post-10688","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recetas","tag-pimiento-rojo","tag-primeros-platos","tag-ramo-de-perejil","tag-recetas-cocina-espanola","tag-recetas-espanolas","tag-recetas-primeros-platos"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v23.4 - 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