{"id":10579,"date":"2016-12-30T00:00:00","date_gmt":"2016-12-29T23:00:00","guid":{"rendered":"https:\/\/www.irenemilito.it\/paella-de-pollo-y-mariscos\/"},"modified":"2018-06-23T10:58:38","modified_gmt":"2018-06-23T08:58:38","slug":"paella-de-pollo-y-mariscos","status":"publish","type":"post","link":"https:\/\/www.irenemilito.it\/es\/paella-de-pollo-y-mariscos\/","title":{"rendered":"Paella de pollo y mariscos"},"content":{"rendered":"<p><b>Ingredientes:<\/b><\/p>\n<ul>\n<li class=\"separator\" style=\"clear: both; text-align: left;\">300 gr de arroz<\/li>\n<li class=\"separator\" style=\"clear: both; text-align: left;\">100 cc de aceite de oliva<\/li>\n<li class=\"separator\" style=\"clear: both; text-align: left;\">200 gr de cebollas, picadas<\/li>\n<li class=\"separator\" style=\"clear: both; text-align: left;\">200 gr de chorizo colorado<\/li>\n<li class=\"separator\" style=\"clear: both; text-align: left;\">600 gr de pollo<\/li>\n<li class=\"separator\" style=\"clear: both; text-align: left;\">Sal al gusto<\/li>\n<li class=\"separator\" style=\"clear: both; text-align: left;\">150 gr de langostinos<\/li>\n<li class=\"separator\" style=\"clear: both; text-align: left;\">25 gr de almejas<\/li>\n<li class=\"separator\" style=\"clear: both; text-align: left;\">25 gr de calamares<\/li>\n<li class=\"separator\" style=\"clear: both; text-align: left;\">100 cc de vino blanco<\/li>\n<li class=\"separator\" style=\"clear: both; text-align: left;\">100 gr de tomates, picados<\/li>\n<li class=\"separator\" style=\"clear: both; text-align: left;\">400 cc de caldo de pollo<\/li>\n<li class=\"separator\" style=\"clear: both; text-align: left;\">1 pizca de azafr\u00e1n<\/li>\n<li class=\"separator\" style=\"clear: both; text-align: left;\">1\/2 cucharadita de piment\u00f2n dulce<\/li>\n<li class=\"separator\" style=\"clear: both; text-align: left;\">50 gr de arvejas (guisantes verdes)<\/li>\n<\/ul>\n<p><b>Preparaci\u00f2n:<\/b><\/p>\n<p>Calentar el aceite en una sart\u00e9n bien grande y dorar las cebollas. Agregar el chorizo colorado y el pollo condimentado con sal. Saltear las presas hasta dorar. Agregar el arroz y los mariscos. Saltear todo junto y incorporar el vino blanco. Dejar evaporar el alcohol y luego agregar los tomates y el caldo de pollo. Condimentar con azafr\u00e1n, piment\u00f3n, y mas sal al gusto. Cocinar 20 minutos a fuego bajo. Una vez que se absorbi\u00f3 la mitad del caldo, incorporar las arvejas. La paella esta lista una vez que el l\u00ecquido de la preparaci\u00f2n se absorbe y el arroz esta tierno. Retirar del fuego y cubrir la superficie de la sart\u00e9n con papel mantequilla. Dejar reposar 10 minutos antes de servir.<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredientes: 300 gr de arroz 100 cc de aceite de oliva 200 gr de cebollas, picadas 200 gr de chorizo colorado 600 gr de pollo Sal al gusto 150 gr de langostinos 25 gr de almejas 25 gr de calamares 100 cc de vino blanco 100 gr de tomates, picados 400 cc de caldo de&#8230;<\/p>\n<div class=\" [&hellip;]\"><a href=\"https:\/\/www.irenemilito.it\/es\/paella-de-pollo-y-mariscos\/\">Read More<\/a><\/div>\n","protected":false},"author":3,"featured_media":14715,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_bbp_topic_count":0,"_bbp_reply_count":0,"_bbp_total_topic_count":0,"_bbp_total_reply_count":0,"_bbp_voice_count":0,"_bbp_anonymous_reply_count":0,"_bbp_topic_count_hidden":0,"_bbp_reply_count_hidden":0,"_bbp_forum_subforum_count":0,"footnotes":""},"categories":[3800],"tags":[5153,3834,5181,5182,2873,2912,3814,3939,3861],"class_list":["post-10579","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recetas","tag-pimenton-dulce","tag-recetas-cocina-espanola","tag-recetas-con-el-pollo","tag-recetas-con-los-mariscos","tag-recetas-de-carne","tag-recetas-espanolas","tag-recetas-primeros-platos","tag-tomates","tag-vino-blanco"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v23.4 - 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