{"id":10330,"date":"2017-01-31T00:00:00","date_gmt":"2017-01-30T23:00:00","guid":{"rendered":"https:\/\/www.irenemilito.it\/pechugas-rellenas-con-pesto-y-mozzarella\/"},"modified":"2018-01-17T11:16:58","modified_gmt":"2018-01-17T10:16:58","slug":"pechugas-rellenas-con-pesto-y-mozzarella","status":"publish","type":"post","link":"https:\/\/www.irenemilito.it\/es\/pechugas-rellenas-con-pesto-y-mozzarella\/","title":{"rendered":"Pechugas rellenas con pesto y mozzarella"},"content":{"rendered":"<div class=\"separator\" style=\"clear: both; text-align: left;\"><b>Ingredientes:<\/b><\/div>\n<ul>\n<li class=\"separator\" style=\"clear: both; text-align: left;\">4 pechugas de pollo<\/li>\n<li class=\"separator\" style=\"clear: both; text-align: left;\">180 gr de pesto, comprado o casero<\/li>\n<li class=\"separator\" style=\"clear: both; text-align: left;\">1 bola de mozzarella, cortada en 12 rodajas<\/li>\n<li class=\"separator\" style=\"clear: both; text-align: left;\">8 lonchas de jam\u00f3n crudo o ib\u00e9rico (2 por pechuga)<\/li>\n<li class=\"separator\" style=\"clear: both; text-align: left;\">1 pizca de aj\u00ed molido<\/li>\n<li class=\"separator\" style=\"clear: both; text-align: left;\">Pimienta al gusto<\/li>\n<\/ul>\n<p><b>Preparaci\u00f3n:<\/b><br \/>\nPrecalentar el horno 200\u00b0C (fuerte). Tomar cada pechuga y abrir un bolsillo con ayuda de un cuchillo sin perforar la carne. Rellenar el bolsillo con pesto y 3 rodajas de mozzarella por pechuga. Estirar dos fetas de jam\u00f3n sobre la mesada superponi\u00e9ndolas apenas. Colocar encima una pechuga rellena. Envolverla en jam\u00f3n y asegurar con un escarbadientes. Repetir el paso con las otras pechugas. Colocar los paquetes de pechuga envuelta en una fuente para horno y salpicar apenas con aj\u00ed molido. Llevar al horno. Cocinar 25 a 30 minutos y servir con pur\u00e8 de zanahorias o ensalada.<\/p>\n<p>&nbsp;<\/p>\n<div class=\"separator\" style=\"clear: both;\"><\/div>\n","protected":false},"excerpt":{"rendered":"<p>Ingredientes: 4 pechugas de pollo 180 gr de pesto, comprado o casero 1 bola de mozzarella, cortada en 12 rodajas 8 lonchas de jam\u00f3n crudo o ib\u00e9rico (2 por pechuga) 1 pizca de aj\u00ed molido Pimienta al gusto Preparaci\u00f3n: Precalentar el horno 200\u00b0C (fuerte). Tomar cada pechuga y abrir un bolsillo con ayuda de un&#8230;<\/p>\n<div class=\" [&hellip;]\"><a href=\"https:\/\/www.irenemilito.it\/es\/pechugas-rellenas-con-pesto-y-mozzarella\/\">Read More<\/a><\/div>\n","protected":false},"author":3,"featured_media":11983,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_bbp_topic_count":0,"_bbp_reply_count":0,"_bbp_total_topic_count":0,"_bbp_total_reply_count":0,"_bbp_voice_count":0,"_bbp_anonymous_reply_count":0,"_bbp_topic_count_hidden":0,"_bbp_reply_count_hidden":0,"_bbp_forum_subforum_count":0,"footnotes":""},"categories":[3800],"tags":[5031,5572,3709,5574,2934,5575,5521,5573,3833],"class_list":["post-10330","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recetas","tag-pechugas-de-pollo","tag-pechugas-rellenas-con-pesto-y-mozzarella","tag-pesto","tag-recetas-con-el-pesto","tag-recetas-con-el-queso","tag-recetas-con-el-queso-italiano","tag-recetas-con-la-mozzarella","tag-recetas-con-las-pechugas-rellenas","tag-recetas-saladas"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v23.4 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Pechugas rellenas con pesto y mozzarella - IreneMilito.it<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.irenemilito.it\/es\/pechugas-rellenas-con-pesto-y-mozzarella\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Pechugas rellenas con pesto y mozzarella\" \/>\n<meta property=\"og:description\" content=\"Ingredientes: 4 pechugas de pollo 180 gr de pesto, comprado o casero 1 bola de mozzarella, cortada en 12 rodajas 8 lonchas de jam\u00f3n crudo o ib\u00e9rico (2 por pechuga) 1 pizca de aj\u00ed molido Pimienta al gusto Preparaci\u00f3n: Precalentar el horno 200\u00b0C (fuerte). 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