{"id":10318,"date":"2017-02-01T00:00:00","date_gmt":"2017-01-31T23:00:00","guid":{"rendered":"https:\/\/www.irenemilito.it\/pollo-al-marsala\/"},"modified":"2018-01-17T15:17:12","modified_gmt":"2018-01-17T14:17:12","slug":"pollo-al-marsala","status":"publish","type":"post","link":"https:\/\/www.irenemilito.it\/es\/pollo-al-marsala\/","title":{"rendered":"Pollo al marsala"},"content":{"rendered":"<div class=\"separator\" style=\"clear: both; text-align: left;\">\u00a0<b>Ingredientes:<\/b><\/div>\n<ul>\n<li class=\"separator\" style=\"clear: both; text-align: left;\">4 pechugas de pollo sin piel<\/li>\n<li class=\"separator\" style=\"clear: both; text-align: left;\">1 taza de champi\u00f1ones fileteados<\/li>\n<li class=\"separator\" style=\"clear: both; text-align: left;\">1\/4 taza de harina<\/li>\n<li class=\"separator\" style=\"clear: both; text-align: left;\">1\/2 cucharadita de sal<\/li>\n<li class=\"separator\" style=\"clear: both; text-align: left;\">1\/4 de cucharadita de pimienta molida<\/li>\n<li class=\"separator\" style=\"clear: both; text-align: left;\">1\/2 cucharadita de or\u00e9gano<\/li>\n<li class=\"separator\" style=\"clear: both; text-align: left;\">4 cucharadas de manteca<\/li>\n<li class=\"separator\" style=\"clear: both; text-align: left;\">4 cucharadas de aceite de oliva<\/li>\n<li class=\"separator\" style=\"clear: both; text-align: left;\">1\/2 taza de vino marsala<\/li>\n<li class=\"separator\" style=\"clear: both; text-align: left;\">1\/2 copita de jerez<\/li>\n<\/ul>\n<p><b>Preparaci\u00f3n:<\/b><br \/>\nEn una fuente honda, mezclar la harina con la sal, pimienta y or\u00e8gano. Cubrir las pechugas de pollo con la mezcla y que se empanen bien. En una sart\u00e9n grande a fuego mediano, calentar el aceite y la manteca. Dorar el pollo de ambos lados, m\u00e1s o menos de 3 a 5 minutos de cada lado. Agregar los champi\u00f1ones. Anadir el vino y el jerez. Tapar la sart\u00e9n y dejar que se cocine por 10 minutos, dando vuelta las pechugas solo una vez. Servir acompa\u00f1ado de fideos, arroz o patatas fritas.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>\u00a0Ingredientes: 4 pechugas de pollo sin piel 1 taza de champi\u00f1ones fileteados 1\/4 taza de harina 1\/2 cucharadita de sal 1\/4 de cucharadita de pimienta molida 1\/2 cucharadita de or\u00e9gano 4 cucharadas de manteca 4 cucharadas de aceite de oliva 1\/2 taza de vino marsala 1\/2 copita de jerez Preparaci\u00f3n: En una fuente honda, mezclar&#8230;<\/p>\n<div class=\" [&hellip;]\"><a href=\"https:\/\/www.irenemilito.it\/es\/pollo-al-marsala\/\">Read More<\/a><\/div>\n","protected":false},"author":3,"featured_media":12001,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_bbp_topic_count":0,"_bbp_reply_count":0,"_bbp_total_topic_count":0,"_bbp_total_reply_count":0,"_bbp_voice_count":0,"_bbp_anonymous_reply_count":0,"_bbp_topic_count_hidden":0,"_bbp_reply_count_hidden":0,"_bbp_forum_subforum_count":0,"footnotes":""},"categories":[3800],"tags":[3047,5423,4320,5593,5595,5596,5594,3833,2975,5597],"class_list":["post-10318","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recetas","tag-oregano","tag-pechugas-de-pollo-sin-piel","tag-pimienta-molida","tag-pollo-al-marsala","tag-receta-con-el-vino","tag-recetas-con-el-marsala","tag-recetas-de-pollo","tag-recetas-saladas","tag-recetas-segundos-platos","tag-vino-marsala"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v23.4 - 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