{"version":"1.0","provider_name":"IreneMilito.it","provider_url":"https:\/\/www.irenemilito.it\/es\/","title":"Pastel hojaldre expr\u00e9s de espinacas con salm\u00f3n","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"w9ln0ZMNjO\"><a href=\"https:\/\/www.irenemilito.it\/es\/pastel-hojaldre-expres-de-espinacas-con-salmon\/\">Pastel hojaldre expr\u00e9s de espinacas con salm\u00f3n<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.irenemilito.it\/es\/pastel-hojaldre-expres-de-espinacas-con-salmon\/embed\/#?secret=w9ln0ZMNjO\" width=\"600\" height=\"338\" title=\"&#8220;Pastel hojaldre expr\u00e9s de espinacas con salm\u00f3n&#8221; &#8212; IreneMilito.it\" data-secret=\"w9ln0ZMNjO\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/* <![CDATA[ *\/\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/* ]]> *\/\n<\/script>\n","thumbnail_url":"https:\/\/www.irenemilito.it\/wp-content\/uploads\/2017\/06\/RFO-LargeHero-TescoWinterSBS-SalmonEnCroute-Final-d28c2d35-05ea-4041-b1bd-42e0484cb9aa-0-1400x919.jpg","thumbnail_width":1400,"thumbnail_height":919,"description":"Ingredientes: 1 masa de hojaldre 200 g de espinacas 150 g de filete de salm\u00f3n 1 cucharadita de mantequilla 500 cc de nata (crema de leche) 50 g de queso Parmesano, en hebras 2 huevos Sal al gusto Pimienta al gusto Preparaci\u00f3n: Cocinar la espinaca y colarla bien, para retirar toda el agua posible. Cocinar...Read More"}