{"version":"1.0","provider_name":"IreneMilito.it","provider_url":"https:\/\/www.irenemilito.it\/es\/","title":"Cocina italiana: Crostini con h\u00edgado de pollo","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"rb4L9eQkas\"><a href=\"https:\/\/www.irenemilito.it\/es\/cocina-italiana-crostini-con-higado-de-pollo\/\">Cocina italiana: Crostini con h\u00edgado de pollo<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.irenemilito.it\/es\/cocina-italiana-crostini-con-higado-de-pollo\/embed\/#?secret=rb4L9eQkas\" width=\"600\" height=\"338\" title=\"&#8220;Cocina italiana: Crostini con h\u00edgado de pollo&#8221; &#8212; IreneMilito.it\" data-secret=\"rb4L9eQkas\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/* <![CDATA[ *\/\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/* ]]> *\/\n<\/script>\n","thumbnail_url":"https:\/\/www.irenemilito.it\/wp-content\/uploads\/2020\/08\/image.jpeg","thumbnail_width":938,"thumbnail_height":703,"description":"Tiempo de preparaci\u00f3n: 15 minutos aproximadamente (m\u00e1s el tiempo de cocci\u00f3n y tostado) Porciones:\u00a04 personas Ingredientes: 150 g de h\u00edgado de pollo 1 loncha de jam\u00f3n curado 1\/2 cebolla 4 hojas de salvia 4 cucharadas de aceite de oliva 2 cucharadas de vino blanco seco Sal Pimienta 8 rebanadas de pan blanco Preparaci\u00f3n: Pique\u00a0el\u00a0h\u00edgado\u00a0de\u00a0pollo.\u00a0Corte\u00a0el\u00a0jam\u00f3n\u00a0en\u00a0dados\u00a0peque\u00f1os.\u00a0Pique\u00a0la\u00a0cebolla.\u00a0Lave las...Read More"}