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https://www.irenemilito.it/wp-content/uploads/2017/02/6a0133ec49e4e4970b016761254085970b.jpg16001200Ingredientes: 1 docena de tapas de empanadas 1 huevo batido 200 gr de queso tipo fontina rallado en hebras 200 gr de queso parmesano en hebras 100 gr de queso mozzarella en hebras 100 gr de queso roquefort en grumos 1 cucharada de orègano picado 1/2 cucharadita de nuez moscada Preparación: Precalentar el horno a...Read More