{"id":8229,"date":"2018-01-09T18:19:36","date_gmt":"2018-01-09T17:19:36","guid":{"rendered":"https:\/\/www.irenemilito.it\/?p=8229"},"modified":"2018-01-09T18:19:36","modified_gmt":"2018-01-09T17:19:36","slug":"garlic-asparagus","status":"publish","type":"post","link":"https:\/\/www.irenemilito.it\/en\/garlic-asparagus\/","title":{"rendered":"Garlic asparagus"},"content":{"rendered":"<p>This simple recipes makes for a delicious Christmas dinner side dish.<\/p>\n<p><strong>Ingredients:<\/strong><\/p>\n<ul>\n<li>1 pound of asparagus, rinsed<\/li>\n<li>1 tablespoon of garlic, minced<\/li>\n<li>1 tablespoon of olive oil<\/li>\n<li>1\/ teaspoon of salt<\/li>\n<li>1\/2 teaspoon of pepper<\/li>\n<\/ul>\n<p><strong>Preparation:<\/strong><\/p>\n<p>Preheat the oven to 400 degrees Fahrenheit. Place the asparagus in a glass casserole dish. Brush the garlic over the asparagus, then drizzle with the oil. Season with the salt and pepper. Bake for 20 minutes.<\/p>\n<p><strong>Serving suggestion:<\/strong><\/p>\n<p>To blacken the tips of the asparagus, turn the oven onto broil and cook for an additional five minutes.<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>This simple recipes makes for a delicious Christmas dinner side dish. Ingredients: 1 pound of asparagus, rinsed 1 tablespoon of garlic, minced 1 tablespoon of olive oil 1\/ teaspoon of salt 1\/2 teaspoon of pepper Preparation: Preheat the oven to 400 degrees Fahrenheit. Place the asparagus in a glass casserole dish. Brush the garlic over&#8230;<\/p>\n<div class=\" [&hellip;]\"><a href=\"https:\/\/www.irenemilito.it\/en\/garlic-asparagus\/\">Read More<\/a><\/div>\n","protected":false},"author":3,"featured_media":8559,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_bbp_topic_count":0,"_bbp_reply_count":0,"_bbp_total_topic_count":0,"_bbp_total_reply_count":0,"_bbp_voice_count":0,"_bbp_anonymous_reply_count":0,"_bbp_topic_count_hidden":0,"_bbp_reply_count_hidden":0,"_bbp_forum_subforum_count":0,"footnotes":""},"categories":[2669],"tags":[3458,3242,3940,3277,3065,3074],"class_list":["post-8229","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized","tag-asparagus","tag-garlic","tag-garlic-asparagus","tag-garlic-recipes","tag-olive-oil","tag-pepper"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v23.4 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Garlic asparagus - IreneMilito.it<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.irenemilito.it\/en\/garlic-asparagus\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Garlic asparagus\" \/>\n<meta property=\"og:description\" content=\"This simple recipes makes for a delicious Christmas dinner side dish. Ingredients: 1 pound of asparagus, rinsed 1 tablespoon of garlic, minced 1 tablespoon of olive oil 1\/ teaspoon of salt 1\/2 teaspoon of pepper Preparation: Preheat the oven to 400 degrees Fahrenheit. Place the asparagus in a glass casserole dish. Brush the garlic over...Read More\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.irenemilito.it\/en\/garlic-asparagus\/\" \/>\n<meta property=\"og:site_name\" content=\"IreneMilito.it\" \/>\n<meta property=\"article:published_time\" content=\"2018-01-09T17:19:36+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.irenemilito.it\/wp-content\/uploads\/2018\/01\/roasted_asparagus_recipe.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"620\" \/>\n\t<meta property=\"og:image:height\" content=\"414\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Irene Milito\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Irene Milito\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.irenemilito.it\/en\/garlic-asparagus\/\",\"url\":\"https:\/\/www.irenemilito.it\/en\/garlic-asparagus\/\",\"name\":\"Garlic asparagus - IreneMilito.it\",\"isPartOf\":{\"@id\":\"https:\/\/www.irenemilito.it\/en\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/www.irenemilito.it\/en\/garlic-asparagus\/#primaryimage\"},\"image\":{\"@id\":\"https:\/\/www.irenemilito.it\/en\/garlic-asparagus\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/www.irenemilito.it\/wp-content\/uploads\/2018\/01\/roasted_asparagus_recipe.jpg\",\"datePublished\":\"2018-01-09T17:19:36+00:00\",\"dateModified\":\"2018-01-09T17:19:36+00:00\",\"author\":{\"@id\":\"https:\/\/www.irenemilito.it\/en\/#\/schema\/person\/6b85191f6a3b4eca504346a11bfb5a43\"},\"breadcrumb\":{\"@id\":\"https:\/\/www.irenemilito.it\/en\/garlic-asparagus\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/www.irenemilito.it\/en\/garlic-asparagus\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/www.irenemilito.it\/en\/garlic-asparagus\/#primaryimage\",\"url\":\"https:\/\/www.irenemilito.it\/wp-content\/uploads\/2018\/01\/roasted_asparagus_recipe.jpg\",\"contentUrl\":\"https:\/\/www.irenemilito.it\/wp-content\/uploads\/2018\/01\/roasted_asparagus_recipe.jpg\",\"width\":620,\"height\":414},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/www.irenemilito.it\/en\/garlic-asparagus\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\/\/www.irenemilito.it\/en\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Garlic asparagus\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/www.irenemilito.it\/en\/#website\",\"url\":\"https:\/\/www.irenemilito.it\/en\/\",\"name\":\"IreneMilito.it\",\"description\":\"\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/www.irenemilito.it\/en\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-US\"},{\"@type\":\"Person\",\"@id\":\"https:\/\/www.irenemilito.it\/en\/#\/schema\/person\/6b85191f6a3b4eca504346a11bfb5a43\",\"name\":\"Irene Milito\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/www.irenemilito.it\/en\/#\/schema\/person\/image\/\",\"url\":\"https:\/\/secure.gravatar.com\/avatar\/5eb26e0db05f41e91aa2b9ea92d89581?s=96&d=mm&r=g\",\"contentUrl\":\"https:\/\/secure.gravatar.com\/avatar\/5eb26e0db05f41e91aa2b9ea92d89581?s=96&d=mm&r=g\",\"caption\":\"Irene Milito\"},\"url\":\"https:\/\/www.irenemilito.it\/en\/author\/irene-milito\/\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Garlic asparagus - IreneMilito.it","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.irenemilito.it\/en\/garlic-asparagus\/","og_locale":"en_US","og_type":"article","og_title":"Garlic asparagus","og_description":"This simple recipes makes for a delicious Christmas dinner side dish. Ingredients: 1 pound of asparagus, rinsed 1 tablespoon of garlic, minced 1 tablespoon of olive oil 1\/ teaspoon of salt 1\/2 teaspoon of pepper Preparation: Preheat the oven to 400 degrees Fahrenheit. Place the asparagus in a glass casserole dish. 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