{"id":7728,"date":"2018-01-09T17:44:35","date_gmt":"2018-01-09T16:44:35","guid":{"rendered":"https:\/\/www.irenemilito.it\/?p=7728"},"modified":"2018-01-09T17:44:35","modified_gmt":"2018-01-09T16:44:35","slug":"deep-fried-mushrooms","status":"publish","type":"post","link":"https:\/\/www.irenemilito.it\/en\/deep-fried-mushrooms\/","title":{"rendered":"Deep fried mushrooms"},"content":{"rendered":"<p><strong>Serves:\u00a0<\/strong>4<\/p>\n<p><strong>Ingredients:<\/strong><\/p>\n<ul>\n<li>2 porcini mushrooms<\/li>\n<li>1 egg<\/li>\n<li>100 grated Parmesan<\/li>\n<li>Breadcrumbs<\/li>\n<li>Chopped parsley<\/li>\n<li>Salt<\/li>\n<li>Pepper<\/li>\n<li>Olive oil<\/li>\n<\/ul>\n<p><strong>Preparation:<\/strong><\/p>\n<p>Chop the mushrooms into largish slices and coat with the beaten egg mixed with Parmesan, parsley, salt and pepper. Coat with the breadcrumbs and fry in plenty of olive oil. Serve hot.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Serves:\u00a04 Ingredients: 2 porcini mushrooms 1 egg 100 grated Parmesan Breadcrumbs Chopped parsley Salt Pepper Olive oil Preparation: Chop the mushrooms into largish slices and coat with the beaten egg mixed with Parmesan, parsley, salt and pepper. Coat with the breadcrumbs and fry in plenty of olive oil. Serve hot.<\/p>\n","protected":false},"author":3,"featured_media":7729,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_bbp_topic_count":0,"_bbp_reply_count":0,"_bbp_total_topic_count":0,"_bbp_total_reply_count":0,"_bbp_voice_count":0,"_bbp_anonymous_reply_count":0,"_bbp_topic_count_hidden":0,"_bbp_reply_count_hidden":0,"_bbp_forum_subforum_count":0,"footnotes":""},"categories":[2669],"tags":[3027,3536,3798,3117,3676,3063,3040,3029,3198,3065,3073,3074,3799,3026],"class_list":["post-7728","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized","tag-best-italian-recipes","tag-breadcrumbs","tag-deep-fried-mushrooms","tag-egg","tag-grated-parmesan","tag-italian-cheese","tag-italian-food-recipes","tag-italian-recipes","tag-mushrooms","tag-olive-oil","tag-parsley","tag-pepper","tag-porcini-mushrooms","tag-recipes-from-calabria"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v23.4 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Deep fried mushrooms - IreneMilito.it<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.irenemilito.it\/en\/deep-fried-mushrooms\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Deep fried mushrooms\" \/>\n<meta property=\"og:description\" content=\"Serves:\u00a04 Ingredients: 2 porcini mushrooms 1 egg 100 grated Parmesan Breadcrumbs Chopped parsley Salt Pepper Olive oil Preparation: Chop the mushrooms into largish slices and coat with the beaten egg mixed with Parmesan, parsley, salt and pepper. 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