{"id":7724,"date":"2018-01-09T17:40:28","date_gmt":"2018-01-09T16:40:28","guid":{"rendered":"https:\/\/www.irenemilito.it\/?p=7724"},"modified":"2018-01-09T17:40:28","modified_gmt":"2018-01-09T16:40:28","slug":"goat-cheese-and-herb-stuffed-radicchio-leaves","status":"publish","type":"post","link":"https:\/\/www.irenemilito.it\/en\/goat-cheese-and-herb-stuffed-radicchio-leaves\/","title":{"rendered":"Goat cheese and herb stuffed radicchio leaves"},"content":{"rendered":"<p><strong>Ingredients:<\/strong><\/p>\n<ul>\n<li>1 cup olive oil<\/li>\n<li>Three cloves garlic, minced<\/li>\n<li>1\/4 cup chopped fresh flat leaf parsley<\/li>\n<li>1\/4 cup chopped fresh basil leaves<\/li>\n<li>One teaspoon dried thyme<\/li>\n<li>Three scallions, finely chopped<\/li>\n<li>1\/2 teaspoon kosher salt<\/li>\n<li>1\/4 teaspoon freshly ground black pepper<\/li>\n<li>11 ounces goat cheese, frozen for 15 minutes and sliced into 12 (1\/2-inch) pieces<\/li>\n<li>12 radicchio leaves, cleaned<\/li>\n<\/ul>\n<p><strong>Preparation:<\/strong><\/p>\n<p>Special Equipment: a deep fry thermometer. In a small saucepan, heat the olive oil over medium heat until a deep fry thermometer registers 300 degrees F. Remove from heat and allow to cool for 5 minutes. Combine the garlic, parsley, basil, thyme, and scallions in a small, heat resistant glass bowl. Carefully pour the warm oil over the herb mixture, add the salt and pepper. Mix well. Spoon a thin layer of the herb mixture on the bottom of an eight by 8-inch square glass baking dish. Arrange the goat cheese slices in a single layer on top. Spoon the remaining herb mixture evenly over the top of the goat cheese. Cover the baking dish with plastic wrap and refrigerate for at last 4 hours or overnight. To serve: Place the radicchio leaves on a serving platter, carefully place a slice of marinated goat cheese in each leaf. Drizzle with additional herb mixture and serve.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients: 1 cup olive oil Three cloves garlic, minced 1\/4 cup chopped fresh flat leaf parsley 1\/4 cup chopped fresh basil leaves One teaspoon dried thyme Three scallions, finely chopped 1\/2 teaspoon kosher salt 1\/4 teaspoon freshly ground black pepper 11 ounces goat cheese, frozen for 15 minutes and sliced into 12 (1\/2-inch) pieces 12&#8230;<\/p>\n<div class=\" [&hellip;]\"><a href=\"https:\/\/www.irenemilito.it\/en\/goat-cheese-and-herb-stuffed-radicchio-leaves\/\">Read More<\/a><\/div>\n","protected":false},"author":3,"featured_media":7726,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_bbp_topic_count":0,"_bbp_reply_count":0,"_bbp_total_topic_count":0,"_bbp_total_reply_count":0,"_bbp_voice_count":0,"_bbp_anonymous_reply_count":0,"_bbp_topic_count_hidden":0,"_bbp_reply_count_hidden":0,"_bbp_forum_subforum_count":0,"footnotes":""},"categories":[2669],"tags":[3027,3068,3062,3783,3277,3794,3793,3795,3040,3029,3274,3065,3073,3796,3797],"class_list":["post-7724","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized","tag-best-italian-recipes","tag-black-pepper","tag-cloves-garlic","tag-fresh-basil-leaves","tag-garlic-recipes","tag-goat-cheese","tag-goat-cheese-and-herb-stuffed-radicchio-leaves","tag-herb-stuffed","tag-italian-food-recipes","tag-italian-recipes","tag-kosher-salt","tag-olive-oil","tag-parsley","tag-radicchio-leaves","tag-scallions"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v23.4 - 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