{"id":7706,"date":"2018-01-09T17:24:13","date_gmt":"2018-01-09T16:24:13","guid":{"rendered":"https:\/\/www.irenemilito.it\/?p=7706"},"modified":"2018-01-09T17:24:13","modified_gmt":"2018-01-09T16:24:13","slug":"deep-fried-shrimp-poppers","status":"publish","type":"post","link":"https:\/\/www.irenemilito.it\/en\/deep-fried-shrimp-poppers\/","title":{"rendered":"Deep fried shrimp poppers"},"content":{"rendered":"<p>Great as an appetizer that pops up rich flavor of shrimp.<\/p>\n<p><strong>Ingredients:<\/strong><\/p>\n<ul>\n<li>1\/2 pound shrimp, peeled, with tails, back part sliced lengthwise<\/li>\n<li>1\/2 fresh lemon, juicer<\/li>\n<li>Salt<\/li>\n<li>Pepper to taste<\/li>\n<li>4 tablespoons of all purpose flour<\/li>\n<li>1 whole egg, beaten<\/li>\n<li>2 tablespoons of milk<\/li>\n<li>6 tablespoons of bread crumb<\/li>\n<li>Vegetable oil for deep frying<\/li>\n<\/ul>\n<p><strong>Preparation:<\/strong><\/p>\n<p>Preheat deep fryer to 350 F. Into a mixing bowl, mix shrimp with seasoning and lemon juice, set aside to marinate. Into 3 separate bowls, put flour, milk egg mixture and bread crumbs, respectively. Coat each shrimp with flour, then dip into milk egg mixture, shaking off excess mix, then lastly coat with bread crumbs. Place on plate and loosely cover with foil and place in fridge for 15 minutes (this will help the breading stick better than deep frying immediately). Deep fry in a single layer for 2-3 minutes each.<\/p>\n<p><strong>Serving suggestion:<\/strong><\/p>\n<p>Serve pineapple salsa and some dressed mixed leaves.<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Great as an appetizer that pops up rich flavor of shrimp. Ingredients: 1\/2 pound shrimp, peeled, with tails, back part sliced lengthwise 1\/2 fresh lemon, juicer Salt Pepper to taste 4 tablespoons of all purpose flour 1 whole egg, beaten 2 tablespoons of milk 6 tablespoons of bread crumb Vegetable oil for deep frying Preparation:&#8230;<\/p>\n<div class=\" [&hellip;]\"><a href=\"https:\/\/www.irenemilito.it\/en\/deep-fried-shrimp-poppers\/\">Read More<\/a><\/div>\n","protected":false},"author":3,"featured_media":7707,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_bbp_topic_count":0,"_bbp_reply_count":0,"_bbp_total_topic_count":0,"_bbp_total_reply_count":0,"_bbp_voice_count":0,"_bbp_anonymous_reply_count":0,"_bbp_topic_count_hidden":0,"_bbp_reply_count_hidden":0,"_bbp_forum_subforum_count":0,"footnotes":""},"categories":[2669],"tags":[3298,3736,3772,3774,3071,3074,3773,3776,3775],"class_list":["post-7706","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized","tag-all-purpose-flour","tag-bread-crumb","tag-deep-fried-shrimp-poppers","tag-fresh-lemon","tag-milk","tag-pepper","tag-shrimp","tag-vegetable-oil-for-deep-frying","tag-whole-egg"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v23.4 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Deep fried shrimp poppers - IreneMilito.it<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.irenemilito.it\/en\/deep-fried-shrimp-poppers\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Deep fried shrimp poppers\" \/>\n<meta property=\"og:description\" content=\"Great as an appetizer that pops up rich flavor of shrimp. Ingredients: 1\/2 pound shrimp, peeled, with tails, back part sliced lengthwise 1\/2 fresh lemon, juicer Salt Pepper to taste 4 tablespoons of all purpose flour 1 whole egg, beaten 2 tablespoons of milk 6 tablespoons of bread crumb Vegetable oil for deep frying Preparation:...Read More\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.irenemilito.it\/en\/deep-fried-shrimp-poppers\/\" \/>\n<meta property=\"og:site_name\" content=\"IreneMilito.it\" \/>\n<meta property=\"article:published_time\" content=\"2018-01-09T16:24:13+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.irenemilito.it\/wp-content\/uploads\/2018\/01\/pickQQ2Ei.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"555\" \/>\n\t<meta property=\"og:image:height\" content=\"416\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Irene Milito\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Irene Milito\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.irenemilito.it\/en\/deep-fried-shrimp-poppers\/\",\"url\":\"https:\/\/www.irenemilito.it\/en\/deep-fried-shrimp-poppers\/\",\"name\":\"Deep fried shrimp poppers - IreneMilito.it\",\"isPartOf\":{\"@id\":\"https:\/\/www.irenemilito.it\/en\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/www.irenemilito.it\/en\/deep-fried-shrimp-poppers\/#primaryimage\"},\"image\":{\"@id\":\"https:\/\/www.irenemilito.it\/en\/deep-fried-shrimp-poppers\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/www.irenemilito.it\/wp-content\/uploads\/2018\/01\/pickQQ2Ei.jpg\",\"datePublished\":\"2018-01-09T16:24:13+00:00\",\"dateModified\":\"2018-01-09T16:24:13+00:00\",\"author\":{\"@id\":\"https:\/\/www.irenemilito.it\/en\/#\/schema\/person\/6b85191f6a3b4eca504346a11bfb5a43\"},\"breadcrumb\":{\"@id\":\"https:\/\/www.irenemilito.it\/en\/deep-fried-shrimp-poppers\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/www.irenemilito.it\/en\/deep-fried-shrimp-poppers\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/www.irenemilito.it\/en\/deep-fried-shrimp-poppers\/#primaryimage\",\"url\":\"https:\/\/www.irenemilito.it\/wp-content\/uploads\/2018\/01\/pickQQ2Ei.jpg\",\"contentUrl\":\"https:\/\/www.irenemilito.it\/wp-content\/uploads\/2018\/01\/pickQQ2Ei.jpg\",\"width\":555,\"height\":416},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/www.irenemilito.it\/en\/deep-fried-shrimp-poppers\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\/\/www.irenemilito.it\/en\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Deep fried shrimp poppers\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/www.irenemilito.it\/en\/#website\",\"url\":\"https:\/\/www.irenemilito.it\/en\/\",\"name\":\"IreneMilito.it\",\"description\":\"\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/www.irenemilito.it\/en\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-US\"},{\"@type\":\"Person\",\"@id\":\"https:\/\/www.irenemilito.it\/en\/#\/schema\/person\/6b85191f6a3b4eca504346a11bfb5a43\",\"name\":\"Irene Milito\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/www.irenemilito.it\/en\/#\/schema\/person\/image\/\",\"url\":\"https:\/\/secure.gravatar.com\/avatar\/5eb26e0db05f41e91aa2b9ea92d89581?s=96&d=mm&r=g\",\"contentUrl\":\"https:\/\/secure.gravatar.com\/avatar\/5eb26e0db05f41e91aa2b9ea92d89581?s=96&d=mm&r=g\",\"caption\":\"Irene Milito\"},\"url\":\"https:\/\/www.irenemilito.it\/en\/author\/irene-milito\/\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Deep fried shrimp poppers - IreneMilito.it","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.irenemilito.it\/en\/deep-fried-shrimp-poppers\/","og_locale":"en_US","og_type":"article","og_title":"Deep fried shrimp poppers","og_description":"Great as an appetizer that pops up rich flavor of shrimp. Ingredients: 1\/2 pound shrimp, peeled, with tails, back part sliced lengthwise 1\/2 fresh lemon, juicer Salt Pepper to taste 4 tablespoons of all purpose flour 1 whole egg, beaten 2 tablespoons of milk 6 tablespoons of bread crumb Vegetable oil for deep frying Preparation:...Read More","og_url":"https:\/\/www.irenemilito.it\/en\/deep-fried-shrimp-poppers\/","og_site_name":"IreneMilito.it","article_published_time":"2018-01-09T16:24:13+00:00","og_image":[{"width":555,"height":416,"url":"https:\/\/www.irenemilito.it\/wp-content\/uploads\/2018\/01\/pickQQ2Ei.jpg","type":"image\/jpeg"}],"author":"Irene Milito","twitter_card":"summary_large_image","twitter_misc":{"Written by":"Irene Milito","Est. reading time":"1 minute"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/www.irenemilito.it\/en\/deep-fried-shrimp-poppers\/","url":"https:\/\/www.irenemilito.it\/en\/deep-fried-shrimp-poppers\/","name":"Deep fried shrimp poppers - IreneMilito.it","isPartOf":{"@id":"https:\/\/www.irenemilito.it\/en\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.irenemilito.it\/en\/deep-fried-shrimp-poppers\/#primaryimage"},"image":{"@id":"https:\/\/www.irenemilito.it\/en\/deep-fried-shrimp-poppers\/#primaryimage"},"thumbnailUrl":"https:\/\/www.irenemilito.it\/wp-content\/uploads\/2018\/01\/pickQQ2Ei.jpg","datePublished":"2018-01-09T16:24:13+00:00","dateModified":"2018-01-09T16:24:13+00:00","author":{"@id":"https:\/\/www.irenemilito.it\/en\/#\/schema\/person\/6b85191f6a3b4eca504346a11bfb5a43"},"breadcrumb":{"@id":"https:\/\/www.irenemilito.it\/en\/deep-fried-shrimp-poppers\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.irenemilito.it\/en\/deep-fried-shrimp-poppers\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.irenemilito.it\/en\/deep-fried-shrimp-poppers\/#primaryimage","url":"https:\/\/www.irenemilito.it\/wp-content\/uploads\/2018\/01\/pickQQ2Ei.jpg","contentUrl":"https:\/\/www.irenemilito.it\/wp-content\/uploads\/2018\/01\/pickQQ2Ei.jpg","width":555,"height":416},{"@type":"BreadcrumbList","@id":"https:\/\/www.irenemilito.it\/en\/deep-fried-shrimp-poppers\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.irenemilito.it\/en\/"},{"@type":"ListItem","position":2,"name":"Deep fried shrimp poppers"}]},{"@type":"WebSite","@id":"https:\/\/www.irenemilito.it\/en\/#website","url":"https:\/\/www.irenemilito.it\/en\/","name":"IreneMilito.it","description":"","potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.irenemilito.it\/en\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"en-US"},{"@type":"Person","@id":"https:\/\/www.irenemilito.it\/en\/#\/schema\/person\/6b85191f6a3b4eca504346a11bfb5a43","name":"Irene Milito","image":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.irenemilito.it\/en\/#\/schema\/person\/image\/","url":"https:\/\/secure.gravatar.com\/avatar\/5eb26e0db05f41e91aa2b9ea92d89581?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/5eb26e0db05f41e91aa2b9ea92d89581?s=96&d=mm&r=g","caption":"Irene Milito"},"url":"https:\/\/www.irenemilito.it\/en\/author\/irene-milito\/"}]}},"_links":{"self":[{"href":"https:\/\/www.irenemilito.it\/en\/wp-json\/wp\/v2\/posts\/7706"}],"collection":[{"href":"https:\/\/www.irenemilito.it\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.irenemilito.it\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.irenemilito.it\/en\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.irenemilito.it\/en\/wp-json\/wp\/v2\/comments?post=7706"}],"version-history":[{"count":1,"href":"https:\/\/www.irenemilito.it\/en\/wp-json\/wp\/v2\/posts\/7706\/revisions"}],"predecessor-version":[{"id":7708,"href":"https:\/\/www.irenemilito.it\/en\/wp-json\/wp\/v2\/posts\/7706\/revisions\/7708"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.irenemilito.it\/en\/wp-json\/wp\/v2\/media\/7707"}],"wp:attachment":[{"href":"https:\/\/www.irenemilito.it\/en\/wp-json\/wp\/v2\/media?parent=7706"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.irenemilito.it\/en\/wp-json\/wp\/v2\/categories?post=7706"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.irenemilito.it\/en\/wp-json\/wp\/v2\/tags?post=7706"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}