{"id":7603,"date":"2018-01-09T13:18:57","date_gmt":"2018-01-09T12:18:57","guid":{"rendered":"https:\/\/www.irenemilito.it\/?p=7603"},"modified":"2018-01-09T13:18:57","modified_gmt":"2018-01-09T12:18:57","slug":"braised-beef-chianti","status":"publish","type":"post","link":"https:\/\/www.irenemilito.it\/en\/braised-beef-chianti\/","title":{"rendered":"Braised beef in Chianti"},"content":{"rendered":"<p><strong>Serves:\u00a0<\/strong>4<\/p>\n<p><strong>Ingredients:<\/strong><\/p>\n<ul>\n<li>1\/2 cup extra virgin olive oil<\/li>\n<li>2 pounds stewing beef, cut into 1-inch cubes<\/li>\n<li>2 red onions, roughly chopped<\/li>\n<li>3 garlic cloves, crushed<\/li>\n<li>3 cups Chianti wine<\/li>\n<li>Salt<\/li>\n<li>2 teaspoons whole peppercorns<\/li>\n<\/ul>\n<p><strong>Preparation:<\/strong><\/p>\n<p>In a stew pot, heat up the extra virgin olive oil. Once the oil is hot, add the beef, onions and garlic. Sear for about 2 minutes, stirring frequently. Add all of the wine. It should be enough to cover the beef. Season with salt and whole peppercorns. Bring the wine to a boil. Lower the heat and allow it to gently simmer for approximately 2 hours. Remove and serve.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Serves:\u00a04 Ingredients: 1\/2 cup extra virgin olive oil 2 pounds stewing beef, cut into 1-inch cubes 2 red onions, roughly chopped 3 garlic cloves, crushed 3 cups Chianti wine Salt 2 teaspoons whole peppercorns Preparation: In a stew pot, heat up the extra virgin olive oil. Once the oil is hot, add the beef, onions&#8230;<\/p>\n<div class=\" [&hellip;]\"><a href=\"https:\/\/www.irenemilito.it\/en\/braised-beef-chianti\/\">Read More<\/a><\/div>\n","protected":false},"author":3,"featured_media":7604,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_bbp_topic_count":0,"_bbp_reply_count":0,"_bbp_total_topic_count":0,"_bbp_total_reply_count":0,"_bbp_voice_count":0,"_bbp_anonymous_reply_count":0,"_bbp_topic_count_hidden":0,"_bbp_reply_count_hidden":0,"_bbp_forum_subforum_count":0,"footnotes":""},"categories":[2669],"tags":[3602,3027,3612,3613,3617,3050,3277,3040,3029,3618,3616,3615,3614],"class_list":["post-7603","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized","tag-beef","tag-best-italian-recipes","tag-braised-beef-in-chianti","tag-chianti","tag-chianti-wine","tag-extra-virgin-olive-oil","tag-garlic-recipes","tag-italian-food-recipes","tag-italian-recipes","tag-peppercorns","tag-red-onions","tag-stewing-beef","tag-wine"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v23.4 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Braised beef in Chianti - IreneMilito.it<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.irenemilito.it\/en\/braised-beef-chianti\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Braised beef in Chianti\" \/>\n<meta property=\"og:description\" content=\"Serves:\u00a04 Ingredients: 1\/2 cup extra virgin olive oil 2 pounds stewing beef, cut into 1-inch cubes 2 red onions, roughly chopped 3 garlic cloves, crushed 3 cups Chianti wine Salt 2 teaspoons whole peppercorns Preparation: In a stew pot, heat up the extra virgin olive oil. 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