{"id":7498,"date":"2018-01-08T17:42:02","date_gmt":"2018-01-08T16:42:02","guid":{"rendered":"https:\/\/www.irenemilito.it\/?p=7498"},"modified":"2018-01-08T17:42:02","modified_gmt":"2018-01-08T16:42:02","slug":"halloween-rice-krispie-cake","status":"publish","type":"post","link":"https:\/\/www.irenemilito.it\/en\/halloween-rice-krispie-cake\/","title":{"rendered":"Halloween rice Krispie cake"},"content":{"rendered":"<p><strong>Servings:\u00a0<\/strong>12-14<\/p>\n<p><strong>Ingredients:<\/strong><\/p>\n<ul>\n<li>3 tbsp butter<\/li>\n<li>1 16-oz package mini marshmallows<\/li>\n<li>6 cup rice Krispies<\/li>\n<li>1 cup candy corn<\/li>\n<li>1 cup Reese&#8217;s Pieces<\/li>\n<li>2 tbsp almond bark, melted<\/li>\n<\/ul>\n<p><strong>Preparation:<\/strong><\/p>\n<p>In a large saucepan, melt butter over low heat. Add the marshmallows and stir until melted then remove from heat. Stir in the rice Krispies, candy corn and Reese&#8217;s Pieces. Pour the mixture into greased bundt pan and press it firmly into the pan. Let it cool. Place a serving plate over the bundt pan and flip it all over so the cake is inverted onto the plate. Drizzle melted almond bark onto the cake. Slice and serve.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Servings:\u00a012-14 Ingredients: 3 tbsp butter 1 16-oz package mini marshmallows 6 cup rice Krispies 1 cup candy corn 1 cup Reese&#8217;s Pieces 2 tbsp almond bark, melted Preparation: In a large saucepan, melt butter over low heat. Add the marshmallows and stir until melted then remove from heat. Stir in the rice Krispies, candy corn&#8230;<\/p>\n<div class=\" [&hellip;]\"><a href=\"https:\/\/www.irenemilito.it\/en\/halloween-rice-krispie-cake\/\">Read More<\/a><\/div>\n","protected":false},"author":3,"featured_media":7499,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_bbp_topic_count":0,"_bbp_reply_count":0,"_bbp_total_topic_count":0,"_bbp_total_reply_count":0,"_bbp_voice_count":0,"_bbp_anonymous_reply_count":0,"_bbp_topic_count_hidden":0,"_bbp_reply_count_hidden":0,"_bbp_forum_subforum_count":0,"footnotes":""},"categories":[2669],"tags":[3467,3112,3463,3405,3380,3379,3460,3462,3464,3028,3466,3461,3465],"class_list":["post-7498","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized","tag-almond-bark","tag-butter","tag-cake","tag-candy-corn","tag-halloween","tag-halloween-recipes","tag-halloween-rice-krispie-cake","tag-krisple","tag-package-mini-marshmallows","tag-recipes","tag-reeses-pieces","tag-rice","tag-rice-krispies"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v23.4 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Halloween rice Krispie cake - IreneMilito.it<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.irenemilito.it\/en\/halloween-rice-krispie-cake\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Halloween rice Krispie cake\" \/>\n<meta property=\"og:description\" content=\"Servings:\u00a012-14 Ingredients: 3 tbsp butter 1 16-oz package mini marshmallows 6 cup rice Krispies 1 cup candy corn 1 cup Reese&#8217;s Pieces 2 tbsp almond bark, melted Preparation: In a large saucepan, melt butter over low heat. Add the marshmallows and stir until melted then remove from heat. 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