{"id":7471,"date":"2018-01-08T15:56:08","date_gmt":"2018-01-08T14:56:08","guid":{"rendered":"https:\/\/www.irenemilito.it\/?p=7471"},"modified":"2018-01-08T15:56:08","modified_gmt":"2018-01-08T14:56:08","slug":"candy-corn-cheesecake","status":"publish","type":"post","link":"https:\/\/www.irenemilito.it\/en\/candy-corn-cheesecake\/","title":{"rendered":"Candy corn cheesecake"},"content":{"rendered":"<p><strong>Servings:\u00a0<\/strong>6-8<\/p>\n<p><strong>Ingredients:<\/strong><\/p>\n<ul>\n<li>1 graham cracker crust<\/li>\n<li>8 oz cream cheese, softened<\/li>\n<li>1\/4 cup powdered sugar<\/li>\n<li>2 tsp vanilla<\/li>\n<li>1 cup sour cream<\/li>\n<li>8 oz cool whip, thawed<\/li>\n<li>Yellow and orange food coloring<\/li>\n<li>Candy corn<\/li>\n<\/ul>\n<p><strong>Preparation:<\/strong><\/p>\n<p>In a large mixing bowl, beat cream cheese until smooth then add powdered sugar and combine well. Add the vanilla, sour cream, and whipped cream into the bowl and mix until everything is combined. Divide the mixture evenly into three bowls. Add yellow food coloring to one third and orange food coloring to another third. Leave the other third white. Pour the yellow mixture onto the graham cracker crust. Carefully pour the orange mixture onto the yellow mixture. Carefully pour the white mixture onto the yellow mixture. Sprinkle candy corn onto the top of the cheesecake. Refrigerate for 2 hours before cutting and serving.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Servings:\u00a06-8 Ingredients: 1 graham cracker crust 8 oz cream cheese, softened 1\/4 cup powdered sugar 2 tsp vanilla 1 cup sour cream 8 oz cool whip, thawed Yellow and orange food coloring Candy corn Preparation: In a large mixing bowl, beat cream cheese until smooth then add powdered sugar and combine well. Add the vanilla,&#8230;<\/p>\n<div class=\" [&hellip;]\"><a href=\"https:\/\/www.irenemilito.it\/en\/candy-corn-cheesecake\/\">Read More<\/a><\/div>\n","protected":false},"author":3,"featured_media":7472,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_bbp_topic_count":0,"_bbp_reply_count":0,"_bbp_total_topic_count":0,"_bbp_total_reply_count":0,"_bbp_voice_count":0,"_bbp_anonymous_reply_count":0,"_bbp_topic_count_hidden":0,"_bbp_reply_count_hidden":0,"_bbp_forum_subforum_count":0,"footnotes":""},"categories":[2669],"tags":[3405,3404,3406,3210,3407,3380,3379,3412,3408,3409,3035,3410,3411],"class_list":["post-7471","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized","tag-candy-corn","tag-candy-corn-cheesecake","tag-cheesecake","tag-cream-cheese","tag-graham-cracker-crust","tag-halloween","tag-halloween-recipes","tag-orange-food-coloring","tag-powdered-sugar","tag-sour-cream","tag-vanilla","tag-yellow-and-orange-food-coloring","tag-yellow-food-coloring"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v23.4 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Candy corn cheesecake - IreneMilito.it<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.irenemilito.it\/en\/candy-corn-cheesecake\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Candy corn cheesecake\" \/>\n<meta property=\"og:description\" content=\"Servings:\u00a06-8 Ingredients: 1 graham cracker crust 8 oz cream cheese, softened 1\/4 cup powdered sugar 2 tsp vanilla 1 cup sour cream 8 oz cool whip, thawed Yellow and orange food coloring Candy corn Preparation: In a large mixing bowl, beat cream cheese until smooth then add powdered sugar and combine well. Add the vanilla,...Read More\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.irenemilito.it\/en\/candy-corn-cheesecake\/\" \/>\n<meta property=\"og:site_name\" content=\"IreneMilito.it\" \/>\n<meta property=\"article:published_time\" content=\"2018-01-08T14:56:08+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.irenemilito.it\/wp-content\/uploads\/2018\/01\/Pressure-Cooker-Candy-Corn-Cheesecake-Pressure-Cooking-Today.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"768\" \/>\n\t<meta property=\"og:image:height\" content=\"512\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Irene Milito\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Irene Milito\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.irenemilito.it\/en\/candy-corn-cheesecake\/\",\"url\":\"https:\/\/www.irenemilito.it\/en\/candy-corn-cheesecake\/\",\"name\":\"Candy corn cheesecake - IreneMilito.it\",\"isPartOf\":{\"@id\":\"https:\/\/www.irenemilito.it\/en\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/www.irenemilito.it\/en\/candy-corn-cheesecake\/#primaryimage\"},\"image\":{\"@id\":\"https:\/\/www.irenemilito.it\/en\/candy-corn-cheesecake\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/www.irenemilito.it\/wp-content\/uploads\/2018\/01\/Pressure-Cooker-Candy-Corn-Cheesecake-Pressure-Cooking-Today.jpg\",\"datePublished\":\"2018-01-08T14:56:08+00:00\",\"dateModified\":\"2018-01-08T14:56:08+00:00\",\"author\":{\"@id\":\"https:\/\/www.irenemilito.it\/en\/#\/schema\/person\/6b85191f6a3b4eca504346a11bfb5a43\"},\"breadcrumb\":{\"@id\":\"https:\/\/www.irenemilito.it\/en\/candy-corn-cheesecake\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/www.irenemilito.it\/en\/candy-corn-cheesecake\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/www.irenemilito.it\/en\/candy-corn-cheesecake\/#primaryimage\",\"url\":\"https:\/\/www.irenemilito.it\/wp-content\/uploads\/2018\/01\/Pressure-Cooker-Candy-Corn-Cheesecake-Pressure-Cooking-Today.jpg\",\"contentUrl\":\"https:\/\/www.irenemilito.it\/wp-content\/uploads\/2018\/01\/Pressure-Cooker-Candy-Corn-Cheesecake-Pressure-Cooking-Today.jpg\",\"width\":768,\"height\":512},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/www.irenemilito.it\/en\/candy-corn-cheesecake\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\/\/www.irenemilito.it\/en\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Candy corn cheesecake\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/www.irenemilito.it\/en\/#website\",\"url\":\"https:\/\/www.irenemilito.it\/en\/\",\"name\":\"IreneMilito.it\",\"description\":\"\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/www.irenemilito.it\/en\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-US\"},{\"@type\":\"Person\",\"@id\":\"https:\/\/www.irenemilito.it\/en\/#\/schema\/person\/6b85191f6a3b4eca504346a11bfb5a43\",\"name\":\"Irene Milito\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/www.irenemilito.it\/en\/#\/schema\/person\/image\/\",\"url\":\"https:\/\/secure.gravatar.com\/avatar\/5eb26e0db05f41e91aa2b9ea92d89581?s=96&d=mm&r=g\",\"contentUrl\":\"https:\/\/secure.gravatar.com\/avatar\/5eb26e0db05f41e91aa2b9ea92d89581?s=96&d=mm&r=g\",\"caption\":\"Irene Milito\"},\"url\":\"https:\/\/www.irenemilito.it\/en\/author\/irene-milito\/\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Candy corn cheesecake - IreneMilito.it","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.irenemilito.it\/en\/candy-corn-cheesecake\/","og_locale":"en_US","og_type":"article","og_title":"Candy corn cheesecake","og_description":"Servings:\u00a06-8 Ingredients: 1 graham cracker crust 8 oz cream cheese, softened 1\/4 cup powdered sugar 2 tsp vanilla 1 cup sour cream 8 oz cool whip, thawed Yellow and orange food coloring Candy corn Preparation: In a large mixing bowl, beat cream cheese until smooth then add powdered sugar and combine well. 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