The gorgeous aroma of the cooked will make you fall in love with them. Add the purple food coloring for the cookies.<\/p>\n
Prep time:\u00a0<\/strong>10 minutes<\/p>\n Cooking time:\u00a0<\/strong>14 minutes<\/p>\n Servings:\u00a0<\/strong>8<\/p>\n Ingredients:<\/strong><\/p>\n Preparation:<\/strong><\/p>\n Whisk the egg with the heavy cream till get yellow mass. Add the dried lavender and ground cardamon. After this, add the butter and almond flour. Sprinkle the mixture with the stevia and baking powder. Take the fork and stir it carefully to get the non sticky dough. After this, add the pumpkin seeds. You can crush them gently. Then roll the cookies and use the cutter to make the desired shape of the cookies. Put the cookies in the instant pot and cook them at the pressure mode for 14 minutes. Chill the cooked cookies well and serve them.<\/p>\n Nutrition:\u00a0<\/strong>Calories 143, Fat 8.9, Fiber 1, Carbs 12.66, Protein 3.<\/p>\n <\/p>\n","protected":false},"excerpt":{"rendered":" The gorgeous aroma of the cooked will make you fall in love with them. Add the purple food coloring for the cookies. Prep time:\u00a010 minutes Cooking time:\u00a014 minutes Servings:\u00a08 Ingredients: 1\/4 teaspoon dried lavender 1\/2 cup heavy cream 3 tablespoon buttur 1\/2 teaspoon ground cardamom 1 cup almond flour 1 egg 2 teaspoon stevia 1\/2…<\/p>\n\n