{"id":28441,"date":"2020-09-20T12:00:24","date_gmt":"2020-09-20T10:00:24","guid":{"rendered":"https:\/\/www.irenemilito.it\/?p=28441"},"modified":"2020-09-19T10:55:35","modified_gmt":"2020-09-19T08:55:35","slug":"fried-zucchini-with-roasted-garlic-aioli","status":"publish","type":"post","link":"https:\/\/www.irenemilito.it\/en\/fried-zucchini-with-roasted-garlic-aioli\/","title":{"rendered":"Fried zucchini with roasted garlic a\u00efoli"},"content":{"rendered":"<p><span class=\"text_line\" data-position=\"4:329:0:0:0\" data-endposition=\"4:329:13:0:0\" data-complex=\"0\">Our guests are always amazed when we tell them the recipe for our<span data-selectable=\"0\" data-singlespace=\"1\" data-lineend=\"1\">\u00a0<\/span><\/span><span class=\"text_line\" data-position=\"4:329:13:0:0\" data-endposition=\"4:329:25:0:0\" data-complex=\"0\">fried zucchini dip the sticks in milk, coat with flour, and fry away.<span data-selectable=\"0\" data-singlespace=\"1\" data-lineend=\"1\">\u00a0<\/span><\/span><span class=\"text_line\" data-position=\"4:329:25:0:0\" data-endposition=\"4:329:37:0:0\" data-complex=\"0\">The milk helps the flour cling, but doesn\u2019t make the batter gloppy<span data-selectable=\"0\" data-singlespace=\"1\" data-lineend=\"1\">\u00a0<\/span><\/span><span class=\"text_line\" data-position=\"4:329:37:0:0\" data-endposition=\"4:329:50:0:0\" data-complex=\"0\">like so many recipes that have eggs in them. We\u2019ve said it before<span data-selectable=\"0\" data-singlespace=\"1\" data-lineend=\"1\">\u00a0<\/span><\/span><span class=\"text_line\" data-position=\"4:329:50:0:0\" data-endposition=\"4:329:64:3:0\" data-complex=\"0\">and we\u2019ll say it again . . .sometimes easy is good! The roasted gar<\/span><span class=\"text_line\" data-position=\"4:329:64:3:0\" data-endposition=\"4:329:79:0:0\" data-complex=\"0\">lic a\u00efoli ups the ante a bit, but they are just as delicious with a<span data-selectable=\"0\" data-singlespace=\"1\" data-lineend=\"1\">\u00a0<\/span><\/span><span class=\"text_line\" data-position=\"4:329:79:0:0\" data-endposition=\"4:330:0:0:0\" data-complex=\"0\">squeeze of lemon.<\/span><\/p>\n<p><strong>Portions:<\/strong> Makes 4 servings<\/p>\n<p><strong>Ingredients:<\/strong><\/p>\n<ul>\n<li><span class=\"text_line\" data-position=\"4:333:0:0:0\" data-endposition=\"4:334:0:0:0\" data-complex=\"1\"><span data-lineindex=\"0\">1<\/span>\u00a0<span data-lineindex=\"1\">head<\/span>\u00a0<span data-lineindex=\"2\"><span id=\"_link_4,333,0,0,0\" class=\"valid_link link_part first_link_part\">Roasted<\/span><\/span><span class=\"valid_link link_part\">\u00a0<\/span><span data-lineindex=\"3\"><span class=\"valid_link link_part last_link_part\">Garlic<\/span><\/span><span data-selectable=\"0\" data-singlespace=\"1\" data-lineend=\"1\" data-linebreak=\"1\">\u00a0<\/span><\/span><\/li>\n<li><span class=\"text_line\" data-position=\"4:335:0:0:0\" data-endposition=\"4:336:0:0:0\" data-complex=\"0\">1 cup mayonnaise <\/span><\/li>\n<li><span class=\"text_line\" data-position=\"4:335:0:0:0\" data-endposition=\"4:336:0:0:0\" data-complex=\"0\">2 tablespoons fresh lemon juice<span data-selectable=\"0\" data-singlespace=\"1\" data-lineend=\"1\" data-linebreak=\"1\">\u00a0<\/span><\/span><\/li>\n<li><span class=\"text_line\" data-position=\"4:335:0:0:0\" data-endposition=\"4:336:0:0:0\" data-complex=\"0\">1 tablespoon balsamic vinegar<span data-selectable=\"0\" data-singlespace=\"1\" data-lineend=\"1\" data-linebreak=\"1\">\u00a0<\/span><\/span><\/li>\n<li><span class=\"text_line\" data-position=\"4:335:0:0:0\" data-endposition=\"4:336:0:0:0\" data-complex=\"0\">Kosher salt and freshly ground black pepper<span data-selectable=\"0\" data-singlespace=\"1\" data-lineend=\"1\" data-linebreak=\"1\">\u00a0<\/span><\/span><\/li>\n<li><span class=\"text_line\" data-position=\"4:335:0:0:0\" data-endposition=\"4:336:0:0:0\" data-complex=\"0\"><span data-lineindex=\"0\">2<\/span>\u00a0<span data-lineindex=\"1\">zucchini,<\/span>\u00a0<span data-lineindex=\"2\">trimmed,<\/span>\u00a0<span data-lineindex=\"3\">cut<\/span>\u00a0<span data-lineindex=\"4\">into<\/span>\u00a0<span data-lineindex=\"5\">3-by-\u00b9\u20442-inch<\/span>\u00a0<span data-lineindex=\"6\">sticks<\/span><span data-selectable=\"0\" data-singlespace=\"1\" data-lineend=\"1\" data-linebreak=\"1\">\u00a0<\/span><\/span><\/li>\n<li><span class=\"text_line\" data-position=\"4:335:0:0:0\" data-endposition=\"4:336:0:0:0\" data-complex=\"0\"><span data-lineindex=\"0\">\u00b9\u20442<\/span>\u00a0<span data-lineindex=\"1\">cup<\/span>\u00a0<span data-lineindex=\"2\">milk<\/span><span data-selectable=\"0\" data-singlespace=\"1\" data-lineend=\"1\" data-linebreak=\"1\">\u00a0<\/span><\/span><\/li>\n<li><span class=\"text_line\" data-position=\"4:335:0:0:0\" data-endposition=\"4:336:0:0:0\" data-complex=\"0\">1 cup all-purpose flour<span data-selectable=\"0\" data-singlespace=\"1\" data-lineend=\"1\" data-linebreak=\"1\">\u00a0<\/span><\/span><\/li>\n<li><span class=\"text_line\" data-position=\"4:335:0:0:0\" data-endposition=\"4:336:0:0:0\" data-complex=\"0\"><span data-lineindex=\"0\">\u00b9\u20442<\/span>\u00a0<span data-lineindex=\"1\">teaspoon<\/span>\u00a0<span data-lineindex=\"2\">kosher<\/span>\u00a0<span data-lineindex=\"3\">salt<\/span><span data-selectable=\"0\" data-singlespace=\"1\" data-lineend=\"1\" data-linebreak=\"1\">\u00a0<\/span><\/span><\/li>\n<li><span class=\"text_line\" data-position=\"4:335:0:0:0\" data-endposition=\"4:336:0:0:0\" data-complex=\"0\"><span data-lineindex=\"0\">\u00b9\u20444<\/span>\u00a0<span data-lineindex=\"1\">teaspoon<\/span>\u00a0<span data-lineindex=\"2\">freshly<\/span>\u00a0<span data-lineindex=\"3\">ground<\/span>\u00a0<span data-lineindex=\"4\">black<\/span>\u00a0<span data-lineindex=\"5\">pepper<\/span><\/span><\/li>\n<\/ul>\n<p><strong>Preparation:<\/strong><\/p>\n<p>To make the a\u00efoli, squeeze the roasted garlic cloves out of the hull into a small bowl. Mash the garlic cloves with a fork. Add the mayonnaise, lemon juice, and vinegar and whisk until combined. Season with salt and pepper. (The a\u00efoli can be prepared up to 2 days ahead, covered and refrigerated.). Transfer the a\u00efoli to 4 individual ramekins or custard cups. Preheat the oven to 200\u00b0F. Line a rimmed baking sheet with paper towels. Have a second baking sheet ready. Pour enough oil to come 2 inches up the side of a large, heavy saucepan. Heat over high heat to 350\u00b0F on a deep frying thermometer. Mix the flour, salt, and pepper together in a medium bowl. Pour the milk into a second bowl. In batches, dip the zuchini in milk, shake off the excess milk, then coat with flour. Shake off the excess flour and add to the oil. Cook over high heat until golden brown, about 2 minutes. Using a wire spider or slotted spoon, transfer the zucchini to the paper towels to drain briefly. Move the zucchini to the second baking sheet and place in the oven. Let the oil return to 350\u00b0F <span class=\"text_line\" data-position=\"4:359:91:0:0\" data-endposition=\"4:360:0:0:0\" data-complex=\"0\">between batches.<span data-selectable=\"0\" data-singlespace=\"1\" data-lineend=\"1\" data-linebreak=\"1\">\u00a0<\/span><\/span><span class=\"text_line\" data-position=\"4:361:0:0:0\" data-endposition=\"4:361:14:0:0\" data-complex=\"1\"><span data-lineindex=\"1\">Heap<\/span>\u00a0<span data-lineindex=\"2\">the<\/span>\u00a0<span data-lineindex=\"3\">zucchini<\/span>\u00a0<span data-lineindex=\"4\">on<\/span>\u00a0<span data-lineindex=\"5\">a<\/span>\u00a0<span data-lineindex=\"6\">platter<\/span>\u00a0<span data-lineindex=\"7\">and<\/span>\u00a0<span data-lineindex=\"8\">serve<\/span>\u00a0<span data-lineindex=\"9\">hot,<\/span>\u00a0<span data-lineindex=\"10\">with<\/span>\u00a0<span data-lineindex=\"11\">the<\/span>\u00a0<span data-lineindex=\"12\">a\u00efoli<\/span>\u00a0<span data-lineindex=\"13\">for<\/span><span data-selectable=\"0\" data-singlespace=\"1\" data-lineend=\"1\">\u00a0<\/span><\/span><span class=\"text_line\" data-position=\"4:361:14:0:0\" data-endposition=\"4:362:0:0:0\" data-complex=\"0\">dipping.<\/span><\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Our guests are always amazed when we tell them the recipe for our\u00a0fried zucchini dip the sticks in milk, coat with flour, and fry away.\u00a0The milk helps the flour cling, but doesn\u2019t make the batter gloppy\u00a0like so many recipes that have eggs in them. We\u2019ve said it before\u00a0and we\u2019ll say it again . . .sometimes&#8230;<\/p>\n<div class=\" [&hellip;]\"><a href=\"https:\/\/www.irenemilito.it\/en\/fried-zucchini-with-roasted-garlic-aioli\/\">Read More<\/a><\/div>\n","protected":false},"author":3,"featured_media":28442,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_bbp_topic_count":0,"_bbp_reply_count":0,"_bbp_total_topic_count":0,"_bbp_total_reply_count":0,"_bbp_voice_count":0,"_bbp_anonymous_reply_count":0,"_bbp_topic_count_hidden":0,"_bbp_reply_count_hidden":0,"_bbp_forum_subforum_count":0,"footnotes":""},"categories":[6572],"tags":[],"class_list":["post-28441","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-italian-recipes"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v23.4 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Fried zucchini with roasted garlic a\u00efoli - IreneMilito.it<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.irenemilito.it\/en\/fried-zucchini-with-roasted-garlic-aioli\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Fried zucchini with roasted garlic a\u00efoli\" \/>\n<meta property=\"og:description\" content=\"Our guests are always amazed when we tell them the recipe for our\u00a0fried zucchini dip the sticks in milk, coat with flour, and fry away.\u00a0The milk helps the flour cling, but doesn\u2019t make the batter gloppy\u00a0like so many recipes that have eggs in them. 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