{"id":28357,"date":"2020-09-19T16:00:32","date_gmt":"2020-09-19T14:00:32","guid":{"rendered":"https:\/\/www.irenemilito.it\/?p=28357"},"modified":"2020-09-18T17:58:14","modified_gmt":"2020-09-18T15:58:14","slug":"fried-calamari","status":"publish","type":"post","link":"https:\/\/www.irenemilito.it\/en\/fried-calamari\/","title":{"rendered":"Fried calamari"},"content":{"rendered":"<p><span class=\"text_line\" data-position=\"4:116:0:0:0\" data-endposition=\"4:116:13:0:0\" data-complex=\"0\">If you want to check the mettle of an Italian restaurant, order the<span data-selectable=\"0\" data-singlespace=\"1\" data-lineend=\"1\">\u00a0<\/span><\/span><span class=\"text_line\" data-position=\"4:116:13:0:0\" data-endposition=\"4:116:25:0:0\" data-complex=\"0\">calamari. It should be crisp and tender, with just a light coating<span data-selectable=\"0\" data-singlespace=\"1\" data-lineend=\"1\">\u00a0<\/span><\/span><span class=\"text_line\" data-position=\"4:116:25:0:0\" data-endposition=\"4:116:38:0:0\" data-complex=\"0\">that allows the sweetness of the calamari to shine through <\/span><span class=\"text_line\" data-position=\"4:116:38:0:0\" data-endposition=\"4:116:52:0:0\" data-complex=\"0\">which is exactly how we make it at Carrabba\u2019s, and why it is our<span data-selectable=\"0\" data-singlespace=\"1\" data-lineend=\"1\">\u00a0<\/span><\/span><span class=\"text_line\" data-position=\"4:116:52:0:0\" data-endposition=\"4:117:0:0:0\" data-complex=\"0\">best selling appetizer.<\/span><\/p>\n<p><strong>Portions:\u00a0<\/strong>Makes 2 to 4 servings<\/p>\n<p><strong>Ingredients:<\/strong><\/p>\n<div class=\"reader_column left_column\" data-colindex=\"0\">\n<ul>\n<li data-content-column=\"1\" aria-hidden=\"true\"><span class=\"text_line\" data-position=\"4:118:0:0:0\" data-endposition=\"4:119:0:0:0\" data-complex=\"0\">Vegetable oil for deep-frying<span data-selectable=\"0\" data-singlespace=\"1\" data-lineend=\"1\" data-linebreak=\"1\">\u00a0<\/span><\/span><\/li>\n<li data-content-column=\"1\" aria-hidden=\"true\"><span class=\"text_line\" data-position=\"4:120:0:0:0\" data-endposition=\"4:121:0:0:0\" data-complex=\"0\">1 pound calamari, cleaned<span data-selectable=\"0\" data-singlespace=\"1\" data-lineend=\"1\" data-linebreak=\"1\">\u00a0<\/span><\/span><\/li>\n<li data-content-column=\"1\" aria-hidden=\"true\"><span class=\"text_line\" data-position=\"4:122:0:0:0\" data-endposition=\"4:123:0:0:0\" data-complex=\"1\"><span data-lineindex=\"0\">\u00b9\u20442<\/span>\u00a0<span data-lineindex=\"1\">teaspoon<\/span>\u00a0<span data-lineindex=\"2\">kosher<\/span>\u00a0<span data-lineindex=\"3\">salt<\/span><span data-selectable=\"0\" data-singlespace=\"1\" data-lineend=\"1\" data-linebreak=\"1\">\u00a0<\/span><\/span><\/li>\n<li data-content-column=\"1\" aria-hidden=\"true\"><span class=\"text_line\" data-position=\"4:124:0:0:0\" data-endposition=\"4:125:0:0:0\" data-complex=\"1\"><span data-lineindex=\"0\">\u00b9\u20444<\/span>\u00a0<span data-lineindex=\"1\">teaspoon<\/span>\u00a0<span data-lineindex=\"2\">freshly<\/span>\u00a0<span data-lineindex=\"3\">ground<\/span>\u00a0<span data-lineindex=\"4\">pepper<\/span><span data-selectable=\"0\" data-singlespace=\"1\" data-lineend=\"1\" data-linebreak=\"1\">\u00a0<\/span><\/span><\/li>\n<li data-content-column=\"1\" aria-hidden=\"true\"><span class=\"text_line\" data-position=\"4:126:0:0:0\" data-endposition=\"4:127:0:0:0\" data-complex=\"1\"><span data-lineindex=\"0\">\u00b9\u20442<\/span>\u00a0<span data-lineindex=\"1\">cup<\/span>\u00a0<span data-lineindex=\"2\">all-purpose<\/span>\u00a0<span data-lineindex=\"3\">flour<\/span><span data-selectable=\"0\" data-singlespace=\"1\" data-lineend=\"1\" data-linebreak=\"1\">\u00a0<\/span><\/span><span class=\"text_line\" data-position=\"4:128:0:0:0\" data-endposition=\"4:129:0:0:0\" data-complex=\"0\">Lemon wedges for serving<span data-selectable=\"0\" data-singlespace=\"1\" data-lineend=\"1\" data-linebreak=\"1\">\u00a0<\/span><\/span><\/li>\n<li data-content-column=\"1\" aria-hidden=\"true\"><span class=\"text_line\" data-position=\"4:130:0:0:0\" data-endposition=\"4:130:10:3:0\" data-complex=\"1\"><span data-lineindex=\"0\">2<\/span>\u00a0<span data-lineindex=\"1\">cups<\/span>\u00a0<span data-lineindex=\"2\"><span id=\"_link_4,130,0,0,0\" class=\"valid_link link_part first_link_part\">Marinara<\/span><\/span><span class=\"valid_link link_part\">\u00a0<\/span><span data-lineindex=\"3\"><span class=\"valid_link link_part last_link_part\">Sauce<\/span>,<\/span>\u00a0<span data-lineindex=\"4\">pur\u00e9ed<\/span>\u00a0<span data-lineindex=\"5\">in<\/span>\u00a0<span data-lineindex=\"6\">a<\/span>\u00a0<span data-lineindex=\"7\">blender<\/span>\u00a0<span data-lineindex=\"8\">or<\/span>\u00a0<span data-lineindex=\"9\">food<\/span>\u00a0<span data-lineindex=\"10\">pro<\/span><\/span><span class=\"text_line\" data-position=\"4:130:10:3:0\" data-endposition=\"4:131:0:0:0\" data-complex=\"0\">cessor for easier dipping, warmed (optional)<span data-selectable=\"0\" data-singlespace=\"1\" data-lineend=\"1\" data-linebreak=\"1\">\u00a0<\/span><\/span><span data-selectable=\"0\">\u00a0<\/span><\/li>\n<\/ul>\n<p><strong>Preparation:<\/strong><\/p>\n<p><span class=\"text_line\" data-position=\"4:132:0:0:0\" data-endposition=\"4:132:11:0:0\" data-complex=\"1\"><span data-lineindex=\"1\">Preheat<\/span>\u00a0<span data-lineindex=\"2\">the<\/span>\u00a0<span data-lineindex=\"3\">oven<\/span>\u00a0<span data-lineindex=\"4\">to<\/span>\u00a0<span data-lineindex=\"5\">200\u00b0F.<\/span>\u00a0<span data-lineindex=\"6\">Line<\/span>\u00a0<span data-lineindex=\"7\">a<\/span>\u00a0<span data-lineindex=\"8\">rimmed<\/span>\u00a0<span data-lineindex=\"9\">baking<\/span>\u00a0<span data-lineindex=\"10\">sheet<\/span><span data-selectable=\"0\" data-singlespace=\"1\" data-lineend=\"1\">\u00a0<\/span><\/span><span class=\"text_line\" data-position=\"4:132:11:0:0\" data-endposition=\"4:133:0:0:0\" data-complex=\"0\">with paper towels. Have a second baking sheet nearby.<span data-selectable=\"0\" data-singlespace=\"1\" data-lineend=\"1\" data-linebreak=\"1\">\u00a0<\/span><\/span><span class=\"text_line\" data-position=\"4:134:0:0:0\" data-endposition=\"4:134:14:0:0\" data-complex=\"1\"><span data-lineindex=\"1\">Pour<\/span>\u00a0<span data-lineindex=\"2\">enough<\/span>\u00a0<span data-lineindex=\"3\">oil<\/span>\u00a0<span data-lineindex=\"4\">to<\/span>\u00a0<span data-lineindex=\"5\">come<\/span>\u00a0<span data-lineindex=\"6\">2<\/span>\u00a0<span data-lineindex=\"7\">inches<\/span>\u00a0<span data-lineindex=\"8\">up<\/span>\u00a0<span data-lineindex=\"9\">the<\/span>\u00a0<span data-lineindex=\"10\">side<\/span>\u00a0<span data-lineindex=\"11\">of<\/span>\u00a0<span data-lineindex=\"12\">a<\/span>\u00a0<span data-lineindex=\"13\">large,<\/span><span data-selectable=\"0\" data-singlespace=\"1\" data-lineend=\"1\">\u00a0<\/span><\/span><span class=\"text_line\" data-position=\"4:134:14:0:0\" data-endposition=\"4:134:24:4:0\" data-complex=\"0\">heavy saucepan. Heat over high heat to 350\u00b0F on a deep <\/span><span class=\"text_line\" data-position=\"4:134:24:4:0\" data-endposition=\"4:135:0:0:0\" data-complex=\"0\">frying thermometer.<span data-selectable=\"0\" data-singlespace=\"1\" data-lineend=\"1\" data-linebreak=\"1\">\u00a0<\/span><\/span><span class=\"text_line\" data-position=\"4:136:0:0:0\" data-endposition=\"4:136:9:0:0\" data-complex=\"1\"><span data-lineindex=\"1\">Cut<\/span>\u00a0<span data-lineindex=\"2\">the<\/span>\u00a0<span data-lineindex=\"3\">calamari<\/span>\u00a0<span data-lineindex=\"4\">bodies<\/span>\u00a0<span data-lineindex=\"5\">(sacs)<\/span>\u00a0<span data-lineindex=\"6\">crosswise<\/span>\u00a0<span data-lineindex=\"7\">into<\/span>\u00a0<span data-lineindex=\"8\">\u00b9\u20442-inch-wide<\/span><span data-selectable=\"0\" data-singlespace=\"1\" data-lineend=\"1\">\u00a0<\/span><\/span><span class=\"text_line\" data-position=\"4:136:9:0:0\" data-endposition=\"4:136:19:3:0\" data-complex=\"0\">rings. Cut each cluster of tentacles in halves or thirds. Sea-<span data-hidespace=\"1\" data-backspace=\"1\" data-selectable=\"0\" data-singlespace=\"1\" data-lineend=\"1\">\u00a0<\/span><\/span><span class=\"text_line\" data-position=\"4:136:19:3:0\" data-endposition=\"4:137:0:0:0\" data-complex=\"0\">son the calamari with the salt and pepper.<span data-selectable=\"0\" data-singlespace=\"1\" data-lineend=\"1\" data-linebreak=\"1\">\u00a0<\/span><\/span><span class=\"text_line\" data-position=\"4:138:0:0:0\" data-endposition=\"4:138:13:0:0\" data-complex=\"1\"><span data-lineindex=\"1\">Pour<\/span>\u00a0<span data-lineindex=\"2\">the<\/span>\u00a0<span data-lineindex=\"3\">flour<\/span>\u00a0<span data-lineindex=\"4\">into<\/span>\u00a0<span data-lineindex=\"5\">a<\/span>\u00a0<span data-lineindex=\"6\">bowl.<\/span>\u00a0<span data-lineindex=\"7\">Coat<\/span>\u00a0<span data-lineindex=\"8\">half<\/span>\u00a0<span data-lineindex=\"9\">of<\/span>\u00a0<span data-lineindex=\"10\">the<\/span>\u00a0<span data-lineindex=\"11\">calamari<\/span>\u00a0<span data-lineindex=\"12\">with<\/span><span data-selectable=\"0\" data-singlespace=\"1\" data-lineend=\"1\">\u00a0<\/span><\/span><span class=\"text_line\" data-position=\"4:138:13:0:0\" data-endposition=\"4:138:25:0:0\" data-complex=\"0\">flour, shaking off the excess flour. Add to the oil and cook<span data-selectable=\"0\" data-singlespace=\"1\" data-lineend=\"1\">\u00a0<\/span><\/span><span class=\"text_line\" data-position=\"4:138:25:0:0\" data-endposition=\"4:138:35:0:0\" data-complex=\"0\">over high heat until golden brown, about 2 minutes. Using<span data-selectable=\"0\" data-singlespace=\"1\" data-lineend=\"1\">\u00a0<\/span><\/span><span class=\"text_line\" data-position=\"4:138:35:0:0\" data-endposition=\"4:138:46:0:0\" data-complex=\"0\">a wire spider or slotted spoon, transfer the calamari to the<span data-selectable=\"0\" data-singlespace=\"1\" data-lineend=\"1\">\u00a0<\/span><\/span><span class=\"text_line\" data-position=\"4:138:46:0:0\" data-endposition=\"4:138:56:3:0\" data-complex=\"0\">paper towels to drain briefly. Move the calamari to the sec<\/span><span class=\"text_line\" data-position=\"4:138:56:3:0\" data-endposition=\"4:138:67:0:0\" data-complex=\"0\">ond baking sheet and place in the oven. Repeat with the<span data-selectable=\"0\" data-singlespace=\"1\" data-lineend=\"1\">\u00a0<\/span><\/span><span class=\"text_line\" data-position=\"4:138:67:0:0\" data-endposition=\"4:138:76:0:0\" data-complex=\"0\">remaining calamari and flour, reheating the oil to 350\u00b0F<span data-selectable=\"0\" data-singlespace=\"1\" data-lineend=\"1\">\u00a0<\/span><\/span><span class=\"text_line\" data-position=\"4:138:76:0:0\" data-endposition=\"4:139:0:0:0\" data-complex=\"0\">before frying the second batch.<span data-selectable=\"0\" data-singlespace=\"1\" data-lineend=\"1\" data-linebreak=\"1\">\u00a0<\/span><\/span><span class=\"text_line\" data-position=\"4:140:0:0:0\" data-endposition=\"4:140:10:0:0\" data-complex=\"1\"><span data-lineindex=\"1\">Transfer<\/span>\u00a0<span data-lineindex=\"2\">the<\/span>\u00a0<span data-lineindex=\"3\">calamari<\/span>\u00a0<span data-lineindex=\"4\">to<\/span>\u00a0<span data-lineindex=\"5\">serving<\/span>\u00a0<span data-lineindex=\"6\">plates,<\/span>\u00a0<span data-lineindex=\"7\">add<\/span>\u00a0<span data-lineindex=\"8\">the<\/span>\u00a0<span data-lineindex=\"9\">lemon<\/span><span data-selectable=\"0\" data-singlespace=\"1\" data-lineend=\"1\">\u00a0<\/span><\/span><span class=\"text_line\" data-position=\"4:140:10:0:0\" data-endposition=\"4:140:20:0:0\" data-complex=\"0\">wedges, and serve with cups of the marinara sauce for dipping, if desired. <span data-lineindex=\"0\">Try<\/span>\u00a0<span data-lineindex=\"1\">the<\/span>\u00a0<span data-lineindex=\"2\">calamari<\/span>\u00a0<span data-lineindex=\"3\">with<\/span>\u00a0<span data-lineindex=\"4\">the<\/span>\u00a0<span data-lineindex=\"5\"><span id=\"_link_4,143,0,0,0\" class=\"valid_link link_part first_link_part\">Roasted<\/span><\/span><span class=\"valid_link link_part\">\u00a0<\/span><span data-lineindex=\"6\"><span class=\"valid_link link_part\">Garlic<\/span><\/span><span class=\"valid_link link_part\">\u00a0<\/span><span data-lineindex=\"7\"><span class=\"valid_link link_part last_link_part\">A\u00efoli<\/span><\/span>\u00a0<span data-lineindex=\"8\">as<\/span>\u00a0<span data-lineindex=\"9\">a<\/span>\u00a0<span data-lineindex=\"10\">dip.<\/span><\/span><\/p>\n<\/div>\n<div class=\"reader_column right_column\" data-colindex=\"1\">\n<div data-content-column=\"1\" aria-hidden=\"true\"><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>If you want to check the mettle of an Italian restaurant, order the\u00a0calamari. It should be crisp and tender, with just a light coating\u00a0that allows the sweetness of the calamari to shine through which is exactly how we make it at Carrabba\u2019s, and why it is our\u00a0best selling appetizer. Portions:\u00a0Makes 2 to 4 servings Ingredients:&#8230;<\/p>\n<div class=\" [&hellip;]\"><a href=\"https:\/\/www.irenemilito.it\/en\/fried-calamari\/\">Read More<\/a><\/div>\n","protected":false},"author":3,"featured_media":28358,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_bbp_topic_count":0,"_bbp_reply_count":0,"_bbp_total_topic_count":0,"_bbp_total_reply_count":0,"_bbp_voice_count":0,"_bbp_anonymous_reply_count":0,"_bbp_topic_count_hidden":0,"_bbp_reply_count_hidden":0,"_bbp_forum_subforum_count":0,"footnotes":""},"categories":[6572],"tags":[],"class_list":["post-28357","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-italian-recipes"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v23.4 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Fried calamari - IreneMilito.it<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.irenemilito.it\/en\/fried-calamari\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Fried calamari\" \/>\n<meta property=\"og:description\" content=\"If you want to check the mettle of an Italian restaurant, order the\u00a0calamari. It should be crisp and tender, with just a light coating\u00a0that allows the sweetness of the calamari to shine through which is exactly how we make it at Carrabba\u2019s, and why it is our\u00a0best selling appetizer. Portions:\u00a0Makes 2 to 4 servings Ingredients:...Read More\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.irenemilito.it\/en\/fried-calamari\/\" \/>\n<meta property=\"og:site_name\" content=\"IreneMilito.it\" \/>\n<meta property=\"article:published_time\" content=\"2020-09-19T14:00:32+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2020-09-18T15:58:14+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.irenemilito.it\/wp-content\/uploads\/2020\/09\/fried-calamari2.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"640\" \/>\n\t<meta property=\"og:image:height\" content=\"960\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Irene Milito\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Irene Milito\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.irenemilito.it\/en\/fried-calamari\/\",\"url\":\"https:\/\/www.irenemilito.it\/en\/fried-calamari\/\",\"name\":\"Fried calamari - IreneMilito.it\",\"isPartOf\":{\"@id\":\"https:\/\/www.irenemilito.it\/en\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/www.irenemilito.it\/en\/fried-calamari\/#primaryimage\"},\"image\":{\"@id\":\"https:\/\/www.irenemilito.it\/en\/fried-calamari\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/www.irenemilito.it\/wp-content\/uploads\/2020\/09\/fried-calamari2.jpg\",\"datePublished\":\"2020-09-19T14:00:32+00:00\",\"dateModified\":\"2020-09-18T15:58:14+00:00\",\"author\":{\"@id\":\"https:\/\/www.irenemilito.it\/en\/#\/schema\/person\/6b85191f6a3b4eca504346a11bfb5a43\"},\"breadcrumb\":{\"@id\":\"https:\/\/www.irenemilito.it\/en\/fried-calamari\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/www.irenemilito.it\/en\/fried-calamari\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/www.irenemilito.it\/en\/fried-calamari\/#primaryimage\",\"url\":\"https:\/\/www.irenemilito.it\/wp-content\/uploads\/2020\/09\/fried-calamari2.jpg\",\"contentUrl\":\"https:\/\/www.irenemilito.it\/wp-content\/uploads\/2020\/09\/fried-calamari2.jpg\",\"width\":640,\"height\":960},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/www.irenemilito.it\/en\/fried-calamari\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\/\/www.irenemilito.it\/en\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Fried calamari\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/www.irenemilito.it\/en\/#website\",\"url\":\"https:\/\/www.irenemilito.it\/en\/\",\"name\":\"IreneMilito.it\",\"description\":\"\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/www.irenemilito.it\/en\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-US\"},{\"@type\":\"Person\",\"@id\":\"https:\/\/www.irenemilito.it\/en\/#\/schema\/person\/6b85191f6a3b4eca504346a11bfb5a43\",\"name\":\"Irene Milito\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/www.irenemilito.it\/en\/#\/schema\/person\/image\/\",\"url\":\"https:\/\/secure.gravatar.com\/avatar\/5eb26e0db05f41e91aa2b9ea92d89581?s=96&d=mm&r=g\",\"contentUrl\":\"https:\/\/secure.gravatar.com\/avatar\/5eb26e0db05f41e91aa2b9ea92d89581?s=96&d=mm&r=g\",\"caption\":\"Irene Milito\"},\"url\":\"https:\/\/www.irenemilito.it\/en\/author\/irene-milito\/\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Fried calamari - IreneMilito.it","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.irenemilito.it\/en\/fried-calamari\/","og_locale":"en_US","og_type":"article","og_title":"Fried calamari","og_description":"If you want to check the mettle of an Italian restaurant, order the\u00a0calamari. It should be crisp and tender, with just a light coating\u00a0that allows the sweetness of the calamari to shine through which is exactly how we make it at Carrabba\u2019s, and why it is our\u00a0best selling appetizer. 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