{"id":27909,"date":"2020-09-12T19:00:41","date_gmt":"2020-09-12T17:00:41","guid":{"rendered":"https:\/\/www.irenemilito.it\/?p=27909"},"modified":"2020-09-12T15:25:55","modified_gmt":"2020-09-12T13:25:55","slug":"peach-ricotta-scones","status":"publish","type":"post","link":"https:\/\/www.irenemilito.it\/en\/peach-ricotta-scones\/","title":{"rendered":"Peach ricotta scones"},"content":{"rendered":"<p><span class=\"text_line\" data-position=\"48:3:0:0:0\" data-endposition=\"48:3:10:0:0\" data-complex=\"0\">Summer peaches and creamy ricotta, plus buttery pastry! You can<span data-selectable=\"0\" data-singlespace=\"1\" data-lineend=\"1\">\u00a0<\/span><\/span><span class=\"text_line\" data-position=\"48:3:10:0:0\" data-endposition=\"48:4:0:0:0\" data-complex=\"0\">substitute plums or nectarines.<\/span><\/p>\n<p><strong>Portions:\u00a0<\/strong>Makes 16<\/p>\n<p><strong>Ingredients:<\/strong><\/p>\n<div class=\"reader_column left_column\" data-colindex=\"0\">\n<ul>\n<li data-content-column=\"1\" aria-hidden=\"true\"><span class=\"text_line\" data-position=\"48:7:0:0:0\" data-endposition=\"48:8:0:0:0\" data-complex=\"0\">5\u00bd cups (660g) cake flour<span data-selectable=\"0\" data-singlespace=\"1\" data-lineend=\"1\" data-linebreak=\"1\">\u00a0<\/span><\/span><\/li>\n<li data-content-column=\"1\" aria-hidden=\"true\"><span class=\"text_line\" data-position=\"48:8:0:0:0\" data-endposition=\"48:9:0:0:0\" data-complex=\"0\">\u00bd cup (100g) granulated sugar<span data-selectable=\"0\" data-singlespace=\"1\" data-lineend=\"1\" data-linebreak=\"1\">\u00a0<\/span><\/span><\/li>\n<li data-content-column=\"1\" aria-hidden=\"true\"><span class=\"text_line\" data-position=\"48:9:0:0:0\" data-endposition=\"48:10:0:0:0\" data-complex=\"0\">2 teaspoons sea salt<span data-selectable=\"0\" data-singlespace=\"1\" data-lineend=\"1\" data-linebreak=\"1\">\u00a0<\/span><\/span><\/li>\n<li data-content-column=\"1\" aria-hidden=\"true\"><span class=\"text_line\" data-position=\"48:10:0:0:0\" data-endposition=\"48:11:0:0:0\" data-complex=\"0\">2 tablespoons baking powder<span data-selectable=\"0\" data-singlespace=\"1\" data-lineend=\"1\" data-linebreak=\"1\">\u00a0<\/span><\/span><\/li>\n<li data-content-column=\"1\" aria-hidden=\"true\"><span class=\"text_line\" data-position=\"48:11:0:0:0\" data-endposition=\"48:12:0:0:0\" data-complex=\"0\">1\u00bd cups (342g) unsalted butter, cut into <\/span><\/li>\n<li data-content-column=\"1\" aria-hidden=\"true\"><span class=\"text_line\" data-position=\"48:11:0:0:0\" data-endposition=\"48:12:0:0:0\" data-complex=\"0\">\u00bc-inch cubes and chilled<span data-selectable=\"0\" data-singlespace=\"1\" data-lineend=\"1\" data-linebreak=\"1\">\u00a0<\/span><\/span><\/li>\n<li data-content-column=\"1\" aria-hidden=\"true\"><span class=\"text_line\" data-position=\"48:12:0:0:0\" data-endposition=\"48:13:0:0:0\" data-complex=\"0\">1 cup (240g) heavy whipping cream<span data-selectable=\"0\" data-singlespace=\"1\" data-lineend=\"1\" data-linebreak=\"1\">\u00a0<\/span><\/span><\/li>\n<li data-content-column=\"1\" aria-hidden=\"true\"><span class=\"text_line\" data-position=\"48:13:0:0:0\" data-endposition=\"48:14:0:0:0\" data-complex=\"0\">4 medium yellow peaches, sliced <\/span><\/li>\n<li data-content-column=\"1\" aria-hidden=\"true\"><span class=\"text_line\" data-position=\"48:13:0:0:0\" data-endposition=\"48:14:0:0:0\" data-complex=\"0\">\u00bc inch thick and frozen<span data-selectable=\"0\" data-singlespace=\"1\" data-lineend=\"1\" data-linebreak=\"1\">\u00a0<\/span><\/span><\/li>\n<li data-content-column=\"1\" aria-hidden=\"true\"><span class=\"text_line\" data-position=\"48:14:0:0:0\" data-endposition=\"48:15:0:0:0\" data-complex=\"0\">All-purpose flour, for dusting<span data-selectable=\"0\" data-singlespace=\"1\" data-lineend=\"1\" data-linebreak=\"1\">\u00a0<\/span><\/span><\/li>\n<li data-content-column=\"1\" aria-hidden=\"true\"><span class=\"text_line\" data-position=\"48:15:0:0:0\" data-endposition=\"48:16:0:0:0\" data-complex=\"0\">\u00be cup (168g) whole-milk ricotta<span data-selectable=\"0\" data-singlespace=\"1\" data-lineend=\"1\" data-linebreak=\"1\">\u00a0<\/span><\/span><\/li>\n<li data-content-column=\"1\" aria-hidden=\"true\"><span class=\"text_line\" data-position=\"48:16:0:0:0\" data-endposition=\"48:17:0:0:0\" data-complex=\"0\">\u00bd vanilla bean, split lengthwise and scraped<span data-selectable=\"0\" data-singlespace=\"1\" data-lineend=\"1\" data-linebreak=\"1\">\u00a0<\/span><\/span><span class=\"text_line\" data-position=\"48:17:0:0:0\" data-endposition=\"48:18:0:0:0\" data-complex=\"0\">1 tablespoon granulated sugar<span data-selectable=\"0\" data-singlespace=\"1\" data-lineend=\"1\" data-linebreak=\"1\">\u00a0<\/span><\/span><\/li>\n<li data-content-column=\"1\" aria-hidden=\"true\"><span class=\"text_line\" data-position=\"48:18:0:0:0\" data-endposition=\"48:19:0:0:0\" data-complex=\"0\">\u00bc teaspoon almond extract <\/span><\/li>\n<li data-content-column=\"1\" aria-hidden=\"true\">2 medium yellow peaches, sliced<\/li>\n<li data-content-column=\"1\" aria-hidden=\"true\">\u00bc inch thick, for garnish<span data-selectable=\"0\" data-singlespace=\"1\" data-lineend=\"1\" data-linebreak=\"1\">\u00a0<\/span><\/li>\n<li data-content-column=\"1\" aria-hidden=\"true\"><span class=\"text_line\" data-position=\"48:20:0:0:0\" data-endposition=\"48:21:0:0:0\" data-complex=\"0\">\u2153 cup (67g) granulated sugar, for sprinkling<\/span><\/li>\n<\/ul>\n<p><strong>Preparation:<\/strong><\/p>\n<p><span class=\"text_line\" data-position=\"48:22:0:0:0\" data-endposition=\"48:22:12:3:0\" data-complex=\"0\">In the bowl of a stand mixer fitted with the paddle attachment, com<\/span><span class=\"text_line\" data-position=\"48:22:12:3:0\" data-endposition=\"48:22:23:0:0\" data-complex=\"0\">bine cake flour, sugar, salt, and baking powder on lowest speed.<span data-selectable=\"0\" data-singlespace=\"1\" data-lineend=\"1\">\u00a0<\/span><\/span><span class=\"text_line\" data-position=\"48:22:23:0:0\" data-endposition=\"48:22:33:0:0\" data-complex=\"0\">Gradually add butter, mixing on low speed until pea-size lumps<span data-selectable=\"0\" data-singlespace=\"1\" data-lineend=\"1\">\u00a0<\/span><\/span><span class=\"text_line\" data-position=\"48:22:33:0:0\" data-endposition=\"48:23:0:0:0\" data-complex=\"0\">form.<span data-selectable=\"0\" data-singlespace=\"1\" data-lineend=\"1\" data-linebreak=\"1\">\u00a0<\/span><\/span><span class=\"text_line\" data-position=\"48:23:0:0:0\" data-endposition=\"48:23:11:0:0\" data-complex=\"0\">Gradually add cream on low speed until the mixture just comes<span data-selectable=\"0\" data-singlespace=\"1\" data-lineend=\"1\">\u00a0<\/span><\/span><span class=\"text_line\" data-position=\"48:23:11:0:0\" data-endposition=\"48:23:22:0:0\" data-complex=\"0\">together. You may not need the entire amount. Add frozen peach<span data-selectable=\"0\" data-singlespace=\"1\" data-lineend=\"1\">\u00a0<\/span><\/span><span class=\"text_line\" data-position=\"48:23:22:0:0\" data-endposition=\"48:24:0:0:0\" data-complex=\"0\">slices and mix until just combined.<span data-selectable=\"0\" data-singlespace=\"1\" data-lineend=\"1\" data-linebreak=\"1\">\u00a0<\/span><\/span><span class=\"text_line\" data-position=\"48:24:0:0:0\" data-endposition=\"48:24:10:0:0\" data-complex=\"0\">Transfer dough onto a lightly floured surface. Gently pat dough<span data-selectable=\"0\" data-singlespace=\"1\" data-lineend=\"1\">\u00a0<\/span><\/span><span class=\"text_line\" data-position=\"48:24:10:0:0\" data-endposition=\"48:24:25:0:0\" data-complex=\"0\">to form a 12-inch square that is 1 inch thick. With a chef\u2019s knife, cut<span data-selectable=\"0\" data-singlespace=\"1\" data-lineend=\"1\">\u00a0<\/span><\/span><span class=\"text_line\" data-position=\"48:24:25:0:0\" data-endposition=\"48:25:0:0:0\" data-complex=\"0\">dough into 3-inch squares.<span data-selectable=\"0\" data-singlespace=\"1\" data-lineend=\"1\" data-linebreak=\"1\">\u00a0<\/span><\/span><span class=\"text_line\" data-position=\"48:25:0:0:0\" data-endposition=\"48:25:11:0:0\" data-complex=\"0\">Transfer scones onto a parchment lined sheet pan with 1 inch of<span data-selectable=\"0\" data-singlespace=\"1\" data-lineend=\"1\">\u00a0<\/span><\/span><span class=\"text_line\" data-position=\"48:25:11:0:0\" data-endposition=\"48:25:23:0:0\" data-complex=\"0\">space between each scone. Press down on the center of each scone<span data-selectable=\"0\" data-singlespace=\"1\" data-lineend=\"1\">\u00a0<\/span><\/span><span class=\"text_line\" data-position=\"48:25:23:0:0\" data-endposition=\"48:26:0:0:0\" data-complex=\"0\">with your thumb to make a divot for the ricotta cream.<span data-selectable=\"0\" data-singlespace=\"1\" data-lineend=\"1\" data-linebreak=\"1\">\u00a0<\/span><\/span><span class=\"text_line\" data-position=\"48:26:0:0:0\" data-endposition=\"48:26:11:0:0\" data-complex=\"0\">In a medium bowl, use a rubber spatula to combine ricotta,<span data-selectable=\"0\" data-singlespace=\"1\" data-lineend=\"1\">\u00a0<\/span><\/span><span class=\"text_line\" data-position=\"48:26:11:0:0\" data-endposition=\"48:26:22:0:0\" data-complex=\"0\">vanilla bean seeds, sugar, and almond extract. Place 1 tablespoon of ricotta cream in the center of each scone. Garnish with a slice of<span data-selectable=\"0\" data-singlespace=\"1\" data-lineend=\"1\">\u00a0<\/span>peach set off to the side of the ricotta cream. Generously sprinkle<span data-selectable=\"0\" data-singlespace=\"1\" data-lineend=\"1\">\u00a0<\/span>sugar on top of the scones. Place in freezer to chill at least 1 hour<span data-selectable=\"0\" data-singlespace=\"1\" data-lineend=\"1\">\u00a0<\/span>before baking.<span data-selectable=\"0\" data-singlespace=\"1\" data-lineend=\"1\" data-linebreak=\"1\">\u00a0<\/span>Preheat oven to 375\u00b0. Bake 15 minutes, rotate pan, and continue<span data-selectable=\"0\" data-singlespace=\"1\" data-lineend=\"1\">\u00a0<\/span>baking until ricotta cream is golden brown and peach slices blister,<span data-selectable=\"0\" data-singlespace=\"1\" data-lineend=\"1\">\u00a0<\/span>about 15 more minutes. Cool 10 minutes and serve.<span data-selectable=\"0\" data-singlespace=\"1\" data-lineend=\"1\" data-linebreak=\"1\">\u00a0<\/span>Tip: To split a vanilla bean pod, take the tip of a paring knife and<span data-selectable=\"0\" data-singlespace=\"1\" data-lineend=\"1\">\u00a0<\/span>run it down the center. Split one end open and hold it down against<span data-selectable=\"0\" data-singlespace=\"1\" data-lineend=\"1\">\u00a0<\/span>a flat surface with thumb and index finger. Then take the blade of<span data-selectable=\"0\" data-singlespace=\"1\" data-lineend=\"1\">\u00a0<\/span>paring knife and scrape along the split pod to extract the seeds. As<span data-selectable=\"0\" data-singlespace=\"1\" data-lineend=\"1\">\u00a0<\/span>we note in the Mise en Place chapter, splitting beans is easier if you<span data-selectable=\"0\" data-singlespace=\"1\" data-lineend=\"1\">\u00a0<\/span>soak them in vanilla extract first a win win!<\/span><\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Summer peaches and creamy ricotta, plus buttery pastry! You can\u00a0substitute plums or nectarines. Portions:\u00a0Makes 16 Ingredients: 5\u00bd cups (660g) cake flour\u00a0 \u00bd cup (100g) granulated sugar\u00a0 2 teaspoons sea salt\u00a0 2 tablespoons baking powder\u00a0 1\u00bd cups (342g) unsalted butter, cut into \u00bc-inch cubes and chilled\u00a0 1 cup (240g) heavy whipping cream\u00a0 4 medium yellow peaches,&#8230;<\/p>\n<div class=\" [&hellip;]\"><a href=\"https:\/\/www.irenemilito.it\/en\/peach-ricotta-scones\/\">Read More<\/a><\/div>\n","protected":false},"author":3,"featured_media":27910,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_bbp_topic_count":0,"_bbp_reply_count":0,"_bbp_total_topic_count":0,"_bbp_total_reply_count":0,"_bbp_voice_count":0,"_bbp_anonymous_reply_count":0,"_bbp_topic_count_hidden":0,"_bbp_reply_count_hidden":0,"_bbp_forum_subforum_count":0,"footnotes":""},"categories":[6570],"tags":[],"class_list":["post-27909","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v23.4 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Peach ricotta scones - IreneMilito.it<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.irenemilito.it\/en\/peach-ricotta-scones\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Peach ricotta scones\" \/>\n<meta property=\"og:description\" content=\"Summer peaches and creamy ricotta, plus buttery pastry! You can\u00a0substitute plums or nectarines. Portions:\u00a0Makes 16 Ingredients: 5\u00bd cups (660g) cake flour\u00a0 \u00bd cup (100g) granulated sugar\u00a0 2 teaspoons sea salt\u00a0 2 tablespoons baking powder\u00a0 1\u00bd cups (342g) unsalted butter, cut into \u00bc-inch cubes and chilled\u00a0 1 cup (240g) heavy whipping cream\u00a0 4 medium yellow peaches,...Read More\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.irenemilito.it\/en\/peach-ricotta-scones\/\" \/>\n<meta property=\"og:site_name\" content=\"IreneMilito.it\" \/>\n<meta property=\"article:published_time\" content=\"2020-09-12T17:00:41+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2020-09-12T13:25:55+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.irenemilito.it\/wp-content\/uploads\/2020\/09\/img_0184.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"2448\" \/>\n\t<meta property=\"og:image:height\" content=\"2448\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Irene Milito\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Irene Milito\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.irenemilito.it\/en\/peach-ricotta-scones\/\",\"url\":\"https:\/\/www.irenemilito.it\/en\/peach-ricotta-scones\/\",\"name\":\"Peach ricotta scones - IreneMilito.it\",\"isPartOf\":{\"@id\":\"https:\/\/www.irenemilito.it\/en\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/www.irenemilito.it\/en\/peach-ricotta-scones\/#primaryimage\"},\"image\":{\"@id\":\"https:\/\/www.irenemilito.it\/en\/peach-ricotta-scones\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/www.irenemilito.it\/wp-content\/uploads\/2020\/09\/img_0184.jpg\",\"datePublished\":\"2020-09-12T17:00:41+00:00\",\"dateModified\":\"2020-09-12T13:25:55+00:00\",\"author\":{\"@id\":\"https:\/\/www.irenemilito.it\/en\/#\/schema\/person\/6b85191f6a3b4eca504346a11bfb5a43\"},\"breadcrumb\":{\"@id\":\"https:\/\/www.irenemilito.it\/en\/peach-ricotta-scones\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/www.irenemilito.it\/en\/peach-ricotta-scones\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/www.irenemilito.it\/en\/peach-ricotta-scones\/#primaryimage\",\"url\":\"https:\/\/www.irenemilito.it\/wp-content\/uploads\/2020\/09\/img_0184.jpg\",\"contentUrl\":\"https:\/\/www.irenemilito.it\/wp-content\/uploads\/2020\/09\/img_0184.jpg\",\"width\":2448,\"height\":2448},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/www.irenemilito.it\/en\/peach-ricotta-scones\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\/\/www.irenemilito.it\/en\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Peach ricotta scones\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/www.irenemilito.it\/en\/#website\",\"url\":\"https:\/\/www.irenemilito.it\/en\/\",\"name\":\"IreneMilito.it\",\"description\":\"\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/www.irenemilito.it\/en\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-US\"},{\"@type\":\"Person\",\"@id\":\"https:\/\/www.irenemilito.it\/en\/#\/schema\/person\/6b85191f6a3b4eca504346a11bfb5a43\",\"name\":\"Irene Milito\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/www.irenemilito.it\/en\/#\/schema\/person\/image\/\",\"url\":\"https:\/\/secure.gravatar.com\/avatar\/5eb26e0db05f41e91aa2b9ea92d89581?s=96&d=mm&r=g\",\"contentUrl\":\"https:\/\/secure.gravatar.com\/avatar\/5eb26e0db05f41e91aa2b9ea92d89581?s=96&d=mm&r=g\",\"caption\":\"Irene Milito\"},\"url\":\"https:\/\/www.irenemilito.it\/en\/author\/irene-milito\/\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Peach ricotta scones - IreneMilito.it","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.irenemilito.it\/en\/peach-ricotta-scones\/","og_locale":"en_US","og_type":"article","og_title":"Peach ricotta scones","og_description":"Summer peaches and creamy ricotta, plus buttery pastry! You can\u00a0substitute plums or nectarines. 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