{"id":27881,"date":"2020-09-12T17:00:55","date_gmt":"2020-09-12T15:00:55","guid":{"rendered":"https:\/\/www.irenemilito.it\/?p=27881"},"modified":"2020-09-12T13:00:28","modified_gmt":"2020-09-12T11:00:28","slug":"honey-lavender-scones","status":"publish","type":"post","link":"https:\/\/www.irenemilito.it\/en\/honey-lavender-scones\/","title":{"rendered":"Honey lavender scones"},"content":{"rendered":"<p><span class=\"text_line\" data-position=\"47:3:0:0:0\" data-endposition=\"47:3:10:0:0\" data-complex=\"0\">Delicate, floral lavender and warm, fragrant honey make a perfect<span data-selectable=\"0\" data-singlespace=\"1\" data-lineend=\"1\">\u00a0<\/span><\/span><span class=\"text_line\" data-position=\"47:3:10:0:0\" data-endposition=\"47:4:0:0:0\" data-complex=\"0\">sweet treat.<\/span><\/p>\n<p><strong>Portions:\u00a0<\/strong>Makes 14<\/p>\n<p><strong>Ingredients:\u00a0<\/strong><\/p>\n<ul>\n<li><span class=\"text_line\" data-position=\"47:7:0:0:0\" data-endposition=\"47:8:0:0:0\" data-complex=\"0\">\u00be cup + 2 tablespoons (210g) heavy whipping cream<span data-selectable=\"0\" data-singlespace=\"1\" data-lineend=\"1\" data-linebreak=\"1\">\u00a0<\/span><\/span><\/li>\n<li><span class=\"text_line\" data-position=\"47:8:0:0:0\" data-endposition=\"47:9:0:0:0\" data-complex=\"0\">3 teaspoons dried lavender buds, divided<span data-selectable=\"0\" data-singlespace=\"1\" data-lineend=\"1\" data-linebreak=\"1\">\u00a0<\/span><\/span><\/li>\n<li><span class=\"text_line\" data-position=\"47:9:0:0:0\" data-endposition=\"47:10:0:0:0\" data-complex=\"0\">4\u00bd cups (540g) all-purpose flour, plus more for dusting<span data-selectable=\"0\" data-singlespace=\"1\" data-lineend=\"1\" data-linebreak=\"1\">\u00a0<\/span><\/span><\/li>\n<li><span class=\"text_line\" data-position=\"47:10:0:0:0\" data-endposition=\"47:11:0:0:0\" data-complex=\"0\">2 teaspoons baking powder<span data-selectable=\"0\" data-singlespace=\"1\" data-lineend=\"1\" data-linebreak=\"1\">\u00a0<\/span><\/span><\/li>\n<li><span class=\"text_line\" data-position=\"47:11:0:0:0\" data-endposition=\"47:12:0:0:0\" data-complex=\"0\">\u00bd teaspoon baking soda<span data-selectable=\"0\" data-singlespace=\"1\" data-lineend=\"1\" data-linebreak=\"1\">\u00a0<\/span><\/span><\/li>\n<li><span class=\"text_line\" data-position=\"47:12:0:0:0\" data-endposition=\"47:13:0:0:0\" data-complex=\"0\">1 cup (200g) granulated sugar<span data-selectable=\"0\" data-singlespace=\"1\" data-lineend=\"1\" data-linebreak=\"1\">\u00a0<\/span><\/span><\/li>\n<li><span class=\"text_line\" data-position=\"47:13:0:0:0\" data-endposition=\"47:14:0:0:0\" data-complex=\"0\">1 teaspoon sea salt<span data-selectable=\"0\" data-singlespace=\"1\" data-lineend=\"1\" data-linebreak=\"1\">\u00a0<\/span><\/span><\/li>\n<li><span class=\"text_line\" data-position=\"47:14:0:0:0\" data-endposition=\"47:15:0:0:0\" data-complex=\"0\">\u00be cup (171g) unsalted butter, cut into <\/span><\/li>\n<li><span class=\"text_line\" data-position=\"47:14:0:0:0\" data-endposition=\"47:15:0:0:0\" data-complex=\"0\">\u00bc-inch cubes and chilled<span data-selectable=\"0\" data-singlespace=\"1\" data-lineend=\"1\" data-linebreak=\"1\">\u00a0<\/span><\/span><\/li>\n<li><span class=\"text_line\" data-position=\"47:15:0:0:0\" data-endposition=\"47:16:0:0:0\" data-complex=\"0\">1 large egg<span data-selectable=\"0\" data-singlespace=\"1\" data-lineend=\"1\" data-linebreak=\"1\">\u00a0<\/span><\/span><span class=\"text_line\" data-position=\"47:16:0:0:0\" data-endposition=\"47:17:0:0:0\" data-complex=\"0\">\u00bd cup (112g) buttermilk<span data-selectable=\"0\" data-singlespace=\"1\" data-lineend=\"1\" data-linebreak=\"1\">\u00a0<\/span><\/span><\/li>\n<li><span class=\"text_line\" data-position=\"47:17:0:0:0\" data-endposition=\"47:18:0:0:0\" data-complex=\"0\">\u00bc cup lavender buds, for garnish<\/span><\/li>\n<\/ul>\n<p><strong>Ingredients for honey glaze:<\/strong><\/p>\n<ul>\n<li><span class=\"text_line\" data-position=\"47:20:0:0:0\" data-endposition=\"47:21:0:0:0\" data-complex=\"0\">2 cups (250g) powdered sugar<span data-selectable=\"0\" data-singlespace=\"1\" data-lineend=\"1\" data-linebreak=\"1\">\u00a0<\/span><\/span><\/li>\n<li><span class=\"text_line\" data-position=\"47:21:0:0:0\" data-endposition=\"47:22:0:0:0\" data-complex=\"0\">\u00bc cup (72g) orange-blossom honey<span data-selectable=\"0\" data-singlespace=\"1\" data-lineend=\"1\" data-linebreak=\"1\">\u00a0<\/span><\/span><\/li>\n<li><span class=\"text_line\" data-position=\"47:22:0:0:0\" data-endposition=\"47:23:0:0:0\" data-complex=\"0\">2 tablespoons water<\/span><\/li>\n<\/ul>\n<p><strong>Preparation:<\/strong><\/p>\n<p><span class=\"text_line\" data-position=\"47:24:0:0:0\" data-endposition=\"47:24:12:0:0\" data-complex=\"0\">Preheat oven to 375\u00b0. Place cream in a small saucepan over medium<span data-selectable=\"0\" data-singlespace=\"1\" data-lineend=\"1\">\u00a0<\/span><\/span><span class=\"text_line\" data-position=\"47:24:12:0:0\" data-endposition=\"47:24:23:0:0\" data-complex=\"0\">heat and scald. Remove from heat and add 1\u00bd teaspoons lavender<span data-selectable=\"0\" data-singlespace=\"1\" data-lineend=\"1\">\u00a0<\/span><\/span><span class=\"text_line\" data-position=\"47:24:23:0:0\" data-endposition=\"47:24:34:0:0\" data-complex=\"0\">buds. Cover to infuse for 10 minutes. Strain lavender cream. Discard<span data-selectable=\"0\" data-singlespace=\"1\" data-lineend=\"1\">\u00a0<\/span><\/span><span class=\"text_line\" data-position=\"47:24:34:0:0\" data-endposition=\"47:25:0:0:0\" data-complex=\"0\">buds and set cream aside.<span data-selectable=\"0\" data-singlespace=\"1\" data-lineend=\"1\" data-linebreak=\"1\">\u00a0<\/span><\/span><span class=\"text_line\" data-position=\"47:25:0:0:0\" data-endposition=\"47:25:12:0:0\" data-complex=\"0\">In the bowl of a stand mixer fitted with the paddle attachment,<span data-selectable=\"0\" data-singlespace=\"1\" data-lineend=\"1\">\u00a0<\/span><\/span><span class=\"text_line\" data-position=\"47:25:12:0:0\" data-endposition=\"47:25:22:3:0\" data-complex=\"0\">combine flour, baking powder, baking soda, sugar, salt, and 1\u00bd tea<\/span><span class=\"text_line\" data-position=\"47:25:22:3:0\" data-endposition=\"47:25:32:0:0\" data-complex=\"0\">spoons lavender buds on lowest speed. Gradually add butter and<span data-selectable=\"0\" data-singlespace=\"1\" data-lineend=\"1\">\u00a0<\/span><\/span><span class=\"text_line\" data-position=\"47:25:32:0:0\" data-endposition=\"47:26:0:0:0\" data-complex=\"0\">mix on low speed until pea-size lumps form.<span data-selectable=\"0\" data-singlespace=\"1\" data-lineend=\"1\" data-linebreak=\"1\">\u00a0<\/span><\/span><span class=\"text_line\" data-position=\"47:26:0:0:0\" data-endposition=\"47:26:10:0:0\" data-complex=\"0\">Add egg, buttermilk and lavender cream, mixing on lowest speed<span data-selectable=\"0\" data-singlespace=\"1\" data-lineend=\"1\">\u00a0<\/span><\/span><span class=\"text_line\" data-position=\"47:26:10:0:0\" data-endposition=\"47:26:22:0:0\" data-complex=\"0\">for 15 to 20 seconds until just combined. Do not over-mix. Dough<span data-selectable=\"0\" data-singlespace=\"1\" data-lineend=\"1\">\u00a0<\/span><\/span><span class=\"text_line\" data-position=\"47:26:22:0:0\" data-endposition=\"47:26:34:0:0\" data-complex=\"0\">should be shaggy with some dry bits. Transfer onto a lightly floured<span data-selectable=\"0\" data-singlespace=\"1\" data-lineend=\"1\">\u00a0<\/span><\/span><span class=\"text_line\" data-position=\"47:26:34:0:0\" data-endposition=\"47:26:45:0:0\" data-complex=\"0\">surface and pat dough into a 1-inch-thick rectangle. Cut scones with<span data-selectable=\"0\" data-singlespace=\"1\" data-lineend=\"1\">\u00a0<\/span><\/span><span class=\"text_line\" data-position=\"47:26:45:0:0\" data-endposition=\"47:27:0:0:0\" data-complex=\"0\">a 3-inch round cutter. Transfer scones onto a parchment-lined sheet pan with 1 inch of<span data-selectable=\"0\" data-singlespace=\"1\" data-lineend=\"1\">\u00a0<\/span>space between each scone. Freeze until firm, at least 1 hour.<span data-selectable=\"0\" data-singlespace=\"1\" data-lineend=\"1\" data-linebreak=\"1\">\u00a0<\/span>Bake, rotating halfway through, until golden brown, about 30<span data-selectable=\"0\" data-singlespace=\"1\" data-lineend=\"1\">\u00a0<\/span>minutes.<span data-selectable=\"0\" data-singlespace=\"1\" data-lineend=\"1\" data-linebreak=\"1\">\u00a0<\/span>While scones bake, make honey glaze. Place powdered sugar in<span data-selectable=\"0\" data-singlespace=\"1\" data-lineend=\"1\">\u00a0<\/span>the bowl of a stand mixer fitted with the paddle attachment. Mix on<span data-selectable=\"0\" data-singlespace=\"1\" data-lineend=\"1\">\u00a0<\/span>low speed, streaming in honey and water. Continue to mix on low<span data-selectable=\"0\" data-singlespace=\"1\" data-lineend=\"1\">\u00a0<\/span>speed until glaze is smooth and lump-free and consistency is that of<span data-selectable=\"0\" data-singlespace=\"1\" data-lineend=\"1\">\u00a0<\/span>thick glue. This can be made ahead; you can store it in an airtight<span data-selectable=\"0\" data-singlespace=\"1\" data-lineend=\"1\">\u00a0<\/span>container in the refrigerator for up to 2 weeks.<span data-selectable=\"0\" data-singlespace=\"1\" data-lineend=\"1\" data-linebreak=\"1\">\u00a0<\/span>Remove glaze from refrigerator and leave it on the counter for 30<span data-selectable=\"0\" data-singlespace=\"1\" data-lineend=\"1\">\u00a0<\/span>minutes to come to room temperature before glazing scones.<span data-selectable=\"0\" data-singlespace=\"1\" data-lineend=\"1\">\u00a0<\/span>Spread 1 teaspoon glaze on each warm scone and sprinkle with<span data-selectable=\"0\" data-singlespace=\"1\" data-lineend=\"1\">\u00a0<\/span>lavender buds before serving.<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Delicate, floral lavender and warm, fragrant honey make a perfect\u00a0sweet treat. Portions:\u00a0Makes 14 Ingredients:\u00a0 \u00be cup + 2 tablespoons (210g) heavy whipping cream\u00a0 3 teaspoons dried lavender buds, divided\u00a0 4\u00bd cups (540g) all-purpose flour, plus more for dusting\u00a0 2 teaspoons baking powder\u00a0 \u00bd teaspoon baking soda\u00a0 1 cup (200g) granulated sugar\u00a0 1 teaspoon sea salt\u00a0&#8230;<\/p>\n<div class=\" [&hellip;]\"><a href=\"https:\/\/www.irenemilito.it\/en\/honey-lavender-scones\/\">Read More<\/a><\/div>\n","protected":false},"author":3,"featured_media":27882,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_bbp_topic_count":0,"_bbp_reply_count":0,"_bbp_total_topic_count":0,"_bbp_total_reply_count":0,"_bbp_voice_count":0,"_bbp_anonymous_reply_count":0,"_bbp_topic_count_hidden":0,"_bbp_reply_count_hidden":0,"_bbp_forum_subforum_count":0,"footnotes":""},"categories":[6570],"tags":[],"class_list":["post-27881","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v23.4 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Honey lavender scones - IreneMilito.it<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.irenemilito.it\/en\/honey-lavender-scones\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Honey lavender scones\" \/>\n<meta property=\"og:description\" content=\"Delicate, floral lavender and warm, fragrant honey make a perfect\u00a0sweet treat. Portions:\u00a0Makes 14 Ingredients:\u00a0 \u00be cup + 2 tablespoons (210g) heavy whipping cream\u00a0 3 teaspoons dried lavender buds, divided\u00a0 4\u00bd cups (540g) all-purpose flour, plus more for dusting\u00a0 2 teaspoons baking powder\u00a0 \u00bd teaspoon baking soda\u00a0 1 cup (200g) granulated sugar\u00a0 1 teaspoon sea salt\u00a0...Read More\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.irenemilito.it\/en\/honey-lavender-scones\/\" \/>\n<meta property=\"og:site_name\" content=\"IreneMilito.it\" \/>\n<meta property=\"article:published_time\" content=\"2020-09-12T15:00:55+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2020-09-12T11:00:28+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.irenemilito.it\/wp-content\/uploads\/2020\/09\/lavender-scones.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1200\" \/>\n\t<meta property=\"og:image:height\" content=\"1800\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Irene Milito\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Irene Milito\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.irenemilito.it\/en\/honey-lavender-scones\/\",\"url\":\"https:\/\/www.irenemilito.it\/en\/honey-lavender-scones\/\",\"name\":\"Honey lavender scones - IreneMilito.it\",\"isPartOf\":{\"@id\":\"https:\/\/www.irenemilito.it\/en\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/www.irenemilito.it\/en\/honey-lavender-scones\/#primaryimage\"},\"image\":{\"@id\":\"https:\/\/www.irenemilito.it\/en\/honey-lavender-scones\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/www.irenemilito.it\/wp-content\/uploads\/2020\/09\/lavender-scones.jpg\",\"datePublished\":\"2020-09-12T15:00:55+00:00\",\"dateModified\":\"2020-09-12T11:00:28+00:00\",\"author\":{\"@id\":\"https:\/\/www.irenemilito.it\/en\/#\/schema\/person\/6b85191f6a3b4eca504346a11bfb5a43\"},\"breadcrumb\":{\"@id\":\"https:\/\/www.irenemilito.it\/en\/honey-lavender-scones\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/www.irenemilito.it\/en\/honey-lavender-scones\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/www.irenemilito.it\/en\/honey-lavender-scones\/#primaryimage\",\"url\":\"https:\/\/www.irenemilito.it\/wp-content\/uploads\/2020\/09\/lavender-scones.jpg\",\"contentUrl\":\"https:\/\/www.irenemilito.it\/wp-content\/uploads\/2020\/09\/lavender-scones.jpg\",\"width\":1200,\"height\":1800},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/www.irenemilito.it\/en\/honey-lavender-scones\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\/\/www.irenemilito.it\/en\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Honey lavender scones\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/www.irenemilito.it\/en\/#website\",\"url\":\"https:\/\/www.irenemilito.it\/en\/\",\"name\":\"IreneMilito.it\",\"description\":\"\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/www.irenemilito.it\/en\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-US\"},{\"@type\":\"Person\",\"@id\":\"https:\/\/www.irenemilito.it\/en\/#\/schema\/person\/6b85191f6a3b4eca504346a11bfb5a43\",\"name\":\"Irene Milito\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/www.irenemilito.it\/en\/#\/schema\/person\/image\/\",\"url\":\"https:\/\/secure.gravatar.com\/avatar\/5eb26e0db05f41e91aa2b9ea92d89581?s=96&d=mm&r=g\",\"contentUrl\":\"https:\/\/secure.gravatar.com\/avatar\/5eb26e0db05f41e91aa2b9ea92d89581?s=96&d=mm&r=g\",\"caption\":\"Irene Milito\"},\"url\":\"https:\/\/www.irenemilito.it\/en\/author\/irene-milito\/\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Honey lavender scones - IreneMilito.it","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.irenemilito.it\/en\/honey-lavender-scones\/","og_locale":"en_US","og_type":"article","og_title":"Honey lavender scones","og_description":"Delicate, floral lavender and warm, fragrant honey make a perfect\u00a0sweet treat. 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