{"id":27796,"date":"2020-09-11T20:00:53","date_gmt":"2020-09-11T18:00:53","guid":{"rendered":"https:\/\/www.irenemilito.it\/?p=27796"},"modified":"2020-09-11T17:51:30","modified_gmt":"2020-09-11T15:51:30","slug":"cinnamon-rolls","status":"publish","type":"post","link":"https:\/\/www.irenemilito.it\/en\/cinnamon-rolls\/","title":{"rendered":"Cinnamon rolls"},"content":{"rendered":"<p><span class=\"text_line\" data-position=\"41:3:0:0:0\" data-endposition=\"41:3:11:0:0\" data-complex=\"0\">Not your traditional cinnamon roll, these bake up crisp, flaky, and<span data-selectable=\"0\" data-singlespace=\"1\" data-lineend=\"1\">\u00a0<\/span><\/span><span class=\"text_line\" data-position=\"41:3:11:0:0\" data-endposition=\"41:3:25:5:0\" data-complex=\"0\">buttery. Make the rolls at least a day in advance to store in the freez<\/span><span class=\"text_line\" data-position=\"41:3:25:5:0\" data-endposition=\"41:3:38:0:0\" data-complex=\"0\">er, and you can turn out warm, fresh cinnamon rolls for breakfast in<span data-selectable=\"0\" data-singlespace=\"1\" data-lineend=\"1\">\u00a0<\/span><\/span><span class=\"text_line\" data-position=\"41:3:38:0:0\" data-endposition=\"41:3:54:0:0\" data-complex=\"0\">only half an hour. Just be sure to cook them all the way to a dark<span data-selectable=\"0\" data-singlespace=\"1\" data-lineend=\"1\">\u00a0<\/span><\/span><span class=\"text_line\" data-position=\"41:3:54:0:0\" data-endposition=\"41:4:0:0:0\" data-complex=\"0\">golden brown.<\/span><\/p>\n<p><strong>Portions:\u00a0<\/strong>Makes 8<\/p>\n<p><strong>Ingredients:<\/strong><\/p>\n<ul>\n<li><span class=\"text_line\" data-position=\"41:7:0:0:0\" data-endposition=\"41:8:0:0:0\" data-complex=\"1\"><span data-lineindex=\"0\">14<\/span><span data-lineindex=\"1\">\u00d7<\/span><span data-lineindex=\"2\">16 <\/span><span data-lineindex=\"3\">sheet<\/span>\u00a0<span data-lineindex=\"4\">frozen<\/span>\u00a0<span data-lineindex=\"5\"><span id=\"_link_41,7,0,0,0\" class=\"valid_link link_part first_link_part\">Quick<\/span><\/span><span class=\"valid_link link_part\">\u00a0<\/span><span data-lineindex=\"6\"><span class=\"valid_link link_part\">Puff<\/span><\/span><span class=\"valid_link link_part\">\u00a0<\/span><span data-lineindex=\"7\"><span class=\"valid_link link_part last_link_part\">Pastry<\/span><\/span><\/span><\/li>\n<li><span class=\"text_line\" data-position=\"41:8:0:0:0\" data-endposition=\"41:9:0:0:0\" data-complex=\"0\">\u00bc cup + 2 tablespoons (76g) unsalted butter, softened<span data-selectable=\"0\" data-singlespace=\"1\" data-lineend=\"1\" data-linebreak=\"1\">\u00a0<\/span><\/span><\/li>\n<li><span class=\"text_line\" data-position=\"41:9:0:0:0\" data-endposition=\"41:10:0:0:0\" data-complex=\"0\">\u00bd cup + 1 tablespoon (119g) golden brown sugar, packed<span data-selectable=\"0\" data-singlespace=\"1\" data-lineend=\"1\" data-linebreak=\"1\">\u00a0<\/span><\/span><\/li>\n<li><span class=\"text_line\" data-position=\"41:10:0:0:0\" data-endposition=\"41:11:0:0:0\" data-complex=\"0\">1 tablespoon ground cinnamon<span data-selectable=\"0\" data-singlespace=\"1\" data-lineend=\"1\" data-linebreak=\"1\">\u00a0<\/span><\/span><\/li>\n<li><span class=\"text_line\" data-position=\"41:11:0:0:0\" data-endposition=\"41:12:0:0:0\" data-complex=\"0\">1 small or \u00bd large egg white<span data-selectable=\"0\" data-singlespace=\"1\" data-lineend=\"1\" data-linebreak=\"1\">\u00a0<\/span><\/span><\/li>\n<li><span class=\"text_line\" data-position=\"41:12:0:0:0\" data-endposition=\"41:13:0:0:0\" data-complex=\"0\">1 cup (115g) pecans, chopped<\/span><\/li>\n<\/ul>\n<p><strong>Preparation:<\/strong><\/p>\n<div class=\"reader_column left_column\" data-colindex=\"0\">\n<div data-content-column=\"1\" aria-hidden=\"true\"><span class=\"text_line\" data-position=\"41:14:0:0:0\" data-endposition=\"41:14:13:0:0\" data-complex=\"0\">Line a work surface with a large sheet of parchment paper. Place the<span data-selectable=\"0\" data-singlespace=\"1\" data-lineend=\"1\">\u00a0<\/span><\/span><span class=\"text_line\" data-position=\"41:14:13:0:0\" data-endposition=\"41:14:27:0:0\" data-complex=\"0\">sheet of frozen puff pastry on the parchment and let it just come to <\/span><span class=\"text_line\" data-position=\"41:14:27:0:0\" data-endposition=\"41:15:0:0:0\" data-complex=\"0\">room temperature so it is pliable but not soft.<span data-selectable=\"0\" data-singlespace=\"1\" data-lineend=\"1\" data-linebreak=\"1\">\u00a0<\/span><\/span><span class=\"text_line\" data-position=\"41:15:0:0:0\" data-endposition=\"41:15:12:0:0\" data-complex=\"0\">In the bowl of a stand mixer fitted with the paddle attachment,<span data-selectable=\"0\" data-singlespace=\"1\" data-lineend=\"1\">\u00a0<\/span><\/span><span class=\"text_line\" data-position=\"41:15:12:0:0\" data-endposition=\"41:15:24:0:0\" data-complex=\"0\">cream butter on low speed until smooth. In a small bowl, combine<span data-selectable=\"0\" data-singlespace=\"1\" data-lineend=\"1\">\u00a0<\/span><\/span><span class=\"text_line\" data-position=\"41:15:24:0:0\" data-endposition=\"41:15:35:0:0\" data-complex=\"0\">brown sugar and cinnamon. Add cinnamon sugar to butter and mix<span data-selectable=\"0\" data-singlespace=\"1\" data-lineend=\"1\">\u00a0<\/span><\/span><span class=\"text_line\" data-position=\"41:15:35:0:0\" data-endposition=\"41:15:45:4:0\" data-complex=\"0\">on low speed until incorporated. Scrape bowl well with rubber spat<\/span><span class=\"text_line\" data-position=\"41:15:45:4:0\" data-endposition=\"41:15:57:0:0\" data-complex=\"0\">ula. Add egg white and mix on low speed until incorporated. Scrape<span data-selectable=\"0\" data-singlespace=\"1\" data-lineend=\"1\">\u00a0<\/span><\/span><span class=\"text_line\" data-position=\"41:15:57:0:0\" data-endposition=\"41:15:69:0:0\" data-complex=\"0\">bowl well. Increase speed to medium and continue to mix until light<span data-selectable=\"0\" data-singlespace=\"1\" data-lineend=\"1\">\u00a0<\/span><\/span><span class=\"text_line\" data-position=\"41:15:69:0:0\" data-endposition=\"41:16:0:0:0\" data-complex=\"0\">and fluffy.<span data-selectable=\"0\" data-singlespace=\"1\" data-lineend=\"1\" data-linebreak=\"1\">\u00a0<\/span><\/span><span class=\"text_line\" data-position=\"41:16:0:0:0\" data-endposition=\"41:16:11:0:0\" data-complex=\"0\">Scrape the cinnamon filling onto the puff pastry with a rubber<span data-selectable=\"0\" data-singlespace=\"1\" data-lineend=\"1\">\u00a0<\/span><\/span><span class=\"text_line\" data-position=\"41:16:11:0:0\" data-endposition=\"41:16:24:0:0\" data-complex=\"0\">spatula. Use a metal bench scraper to spread an even, thin layer of<span data-selectable=\"0\" data-singlespace=\"1\" data-lineend=\"1\">\u00a0<\/span><\/span><span class=\"text_line\" data-position=\"41:16:24:0:0\" data-endposition=\"41:16:37:0:0\" data-complex=\"0\">filling from edge to edge of the puff pastry. Drag the bench scraper<span data-selectable=\"0\" data-singlespace=\"1\" data-lineend=\"1\">\u00a0<\/span><\/span><span class=\"text_line\" data-position=\"41:16:37:0:0\" data-endposition=\"41:16:47:4:0\" data-complex=\"0\">across the filling to ensure an even thickness. Sprinkle pecans even<\/span><span class=\"text_line\" data-position=\"41:16:47:4:0\" data-endposition=\"41:17:0:0:0\" data-complex=\"1\"><span data-lineindex=\"0\">ly<\/span>\u00a0<span data-lineindex=\"1\">over<\/span>\u00a0<span data-lineindex=\"2\">filling.<\/span>\u00a0<span data-lineindex=\"3\">(See<\/span>\u00a0<span data-lineindex=\"4\"><span id=\"_link_41,16,47,4,0\" class=\"valid_link link_part first_link_part\">step-by step<\/span><\/span><span class=\"valid_link link_part\">\u00a0<\/span><span data-lineindex=\"5\"><span class=\"valid_link link_part last_link_part\">photos<\/span><\/span>\u00a0<span data-lineindex=\"6\">on<\/span>\u00a0<span data-lineindex=\"7\">the<\/span>\u00a0<span data-lineindex=\"8\">next<\/span>\u00a0<span data-lineindex=\"9\">page.)<\/span><span data-selectable=\"0\" data-singlespace=\"1\" data-lineend=\"1\" data-linebreak=\"1\">\u00a0<\/span><\/span><span class=\"text_line\" data-position=\"41:17:0:0:0\" data-endposition=\"41:17:12:0:0\" data-complex=\"0\">Starting from one corner of the 16-inch side of the puff pastry<span data-selectable=\"0\" data-singlespace=\"1\" data-lineend=\"1\">\u00a0<\/span><\/span><span class=\"text_line\" data-position=\"41:17:12:0:0\" data-endposition=\"41:17:25:0:0\" data-complex=\"0\">sheet, fold the edge over by \u00bd inch. Continue to work across the<span data-selectable=\"0\" data-singlespace=\"1\" data-lineend=\"1\">\u00a0<\/span><\/span><span class=\"text_line\" data-position=\"41:17:25:0:0\" data-endposition=\"41:17:38:0:0\" data-complex=\"0\">puff pastry sheet, folding it in this manner. Tuck the puff pastry so<span data-selectable=\"0\" data-singlespace=\"1\" data-lineend=\"1\">\u00a0<\/span><\/span><span class=\"text_line\" data-position=\"41:17:38:0:0\" data-endposition=\"41:17:54:0:0\" data-complex=\"0\">that it is snug, and keep rolling it up. If puff pastry is soft, use the<span data-selectable=\"0\" data-singlespace=\"1\" data-lineend=\"1\">\u00a0<\/span><\/span><span class=\"text_line\" data-position=\"41:17:54:0:0\" data-endposition=\"41:17:67:0:0\" data-complex=\"0\">parchment paper to help roll the dough into a log. Press the log seam side down to seal. If dough is very soft, return it to the freezer<span data-selectable=\"0\" data-singlespace=\"1\" data-lineend=\"1\">\u00a0<\/span>to chill for 5 minutes before slicing.<span data-selectable=\"0\" data-singlespace=\"1\" data-lineend=\"1\" data-linebreak=\"1\">\u00a0<\/span>Use a chef\u2019s knife to slice the log into 8 equal pieces. Press rolls,<span data-selectable=\"0\" data-singlespace=\"1\" data-lineend=\"1\">\u00a0<\/span>cut side down, to create \u201cfeet\u201d that will prevent the formed cinnamon rolls from falling over. Place rolls 2 inches apart on a parchment lined sheet pan. Freeze until firm, at least 1 hour but preferably<span data-selectable=\"0\" data-singlespace=\"1\" data-lineend=\"1\">\u00a0<\/span>overnight. Unbaked cinnamon rolls may be stored in an airtight container in the freezer up to 1 week.<span data-selectable=\"0\" data-singlespace=\"1\" data-lineend=\"1\" data-linebreak=\"1\">\u00a0<\/span>Preheat oven to 375\u00b0. Bake, rotating halfway through, until golden<span data-selectable=\"0\" data-singlespace=\"1\" data-lineend=\"1\">\u00a0<\/span>brown, about 30 minutes.<\/span><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Not your traditional cinnamon roll, these bake up crisp, flaky, and\u00a0buttery. Make the rolls at least a day in advance to store in the freezer, and you can turn out warm, fresh cinnamon rolls for breakfast in\u00a0only half an hour. Just be sure to cook them all the way to a dark\u00a0golden brown. Portions:\u00a0Makes 8&#8230;<\/p>\n<div class=\" [&hellip;]\"><a href=\"https:\/\/www.irenemilito.it\/en\/cinnamon-rolls\/\">Read More<\/a><\/div>\n","protected":false},"author":3,"featured_media":27797,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_bbp_topic_count":0,"_bbp_reply_count":0,"_bbp_total_topic_count":0,"_bbp_total_reply_count":0,"_bbp_voice_count":0,"_bbp_anonymous_reply_count":0,"_bbp_topic_count_hidden":0,"_bbp_reply_count_hidden":0,"_bbp_forum_subforum_count":0,"footnotes":""},"categories":[6570],"tags":[],"class_list":["post-27796","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v23.4 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Cinnamon rolls - IreneMilito.it<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.irenemilito.it\/en\/cinnamon-rolls\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Cinnamon rolls\" \/>\n<meta property=\"og:description\" content=\"Not your traditional cinnamon roll, these bake up crisp, flaky, and\u00a0buttery. 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