{"id":27455,"date":"2020-09-09T12:00:59","date_gmt":"2020-09-09T10:00:59","guid":{"rendered":"https:\/\/www.irenemilito.it\/?p=27455"},"modified":"2020-09-09T11:13:04","modified_gmt":"2020-09-09T09:13:04","slug":"perfect-white-cake","status":"publish","type":"post","link":"https:\/\/www.irenemilito.it\/en\/perfect-white-cake\/","title":{"rendered":"Perfect white cake"},"content":{"rendered":"<p>Tender and moist, this is the ideal birthday or wedding cake.<\/p>\n<p><strong>Portions:\u00a0<\/strong>Makes one 9-inch, 4-layer cake<\/p>\n<p><strong>Ingredients:<\/strong><\/p>\n<ul>\n<li><span class=\"text_line\" data-position=\"16:7:0:0:0\" data-endposition=\"16:8:0:0:0\" data-complex=\"0\">2 cups (456g) unsalted butter, softened<\/span><\/li>\n<li><span class=\"text_line\" data-position=\"16:7:0:0:0\" data-endposition=\"16:8:0:0:0\" data-complex=\"0\"><span data-selectable=\"0\" data-singlespace=\"1\" data-lineend=\"1\" data-linebreak=\"1\">\u00a0<\/span><\/span><span class=\"text_line\" data-position=\"16:8:0:0:0\" data-endposition=\"16:9:0:0:0\" data-complex=\"0\">3\u00bd cups (700g) granulated sugar, divided<span data-selectable=\"0\" data-singlespace=\"1\" data-lineend=\"1\" data-linebreak=\"1\">\u00a0<\/span><\/span><\/li>\n<li><span class=\"text_line\" data-position=\"16:9:0:0:0\" data-endposition=\"16:10:0:0:0\" data-complex=\"0\">8 large eggs, separated<span data-selectable=\"0\" data-singlespace=\"1\" data-lineend=\"1\" data-linebreak=\"1\">\u00a0<\/span><\/span><\/li>\n<li><span class=\"text_line\" data-position=\"16:10:0:0:0\" data-endposition=\"16:11:0:0:0\" data-complex=\"0\">4 teaspoons vanilla extract<span data-selectable=\"0\" data-singlespace=\"1\" data-lineend=\"1\" data-linebreak=\"1\">\u00a0<\/span><\/span><\/li>\n<li><span class=\"text_line\" data-position=\"16:11:0:0:0\" data-endposition=\"16:12:0:0:0\" data-complex=\"0\">4\u00be cups + 1 tablespoon (580g) cake flour<span data-selectable=\"0\" data-singlespace=\"1\" data-lineend=\"1\" data-linebreak=\"1\">\u00a0<\/span><\/span><\/li>\n<li><span class=\"text_line\" data-position=\"16:12:0:0:0\" data-endposition=\"16:13:0:0:0\" data-complex=\"0\">1 tablespoon baking powder<span data-selectable=\"0\" data-singlespace=\"1\" data-lineend=\"1\" data-linebreak=\"1\">\u00a0<\/span><\/span><span class=\"text_line\" data-position=\"16:13:0:0:0\" data-endposition=\"16:14:0:0:0\" data-complex=\"0\">\u00be teaspoon sea salt<span data-selectable=\"0\" data-singlespace=\"1\" data-lineend=\"1\" data-linebreak=\"1\">\u00a0<\/span><\/span><\/li>\n<li><span class=\"text_line\" data-position=\"16:14:0:0:0\" data-endposition=\"16:15:0:0:0\" data-complex=\"0\">2 cups (470g) whole milk<\/span><\/li>\n<\/ul>\n<p><strong>Preparation:<\/strong><\/p>\n<div class=\"reader_column left_column\" data-colindex=\"0\">\n<div data-content-column=\"1\" aria-hidden=\"true\"><span class=\"text_line\" data-position=\"16:16:0:0:0\" data-endposition=\"16:16:11:0:0\" data-complex=\"0\">Preheat oven to 350\u00b0. Line 4 9-inch-round, 2-inch-tall cake pans with<span data-selectable=\"0\" data-singlespace=\"1\" data-lineend=\"1\">\u00a0<\/span><\/span><span class=\"text_line\" data-position=\"16:16:11:0:0\" data-endposition=\"16:17:0:0:0\" data-complex=\"0\">parchment and lightly coat with nonstick spray.<span data-selectable=\"0\" data-singlespace=\"1\" data-lineend=\"1\" data-linebreak=\"1\">\u00a0<\/span><\/span><span class=\"text_line\" data-position=\"16:17:0:0:0\" data-endposition=\"16:17:12:0:0\" data-complex=\"0\">In the bowl of a stand mixer fitted with the paddle attachment,<span data-selectable=\"0\" data-singlespace=\"1\" data-lineend=\"1\">\u00a0<\/span><\/span><span class=\"text_line\" data-position=\"16:17:12:0:0\" data-endposition=\"16:17:24:0:0\" data-complex=\"0\">cream butter and 1\u00be cups (350g) sugar on medium speed until pale<span data-selectable=\"0\" data-singlespace=\"1\" data-lineend=\"1\">\u00a0<\/span><\/span><span class=\"text_line\" data-position=\"16:17:24:0:0\" data-endposition=\"16:17:38:0:0\" data-complex=\"0\">and fluffy. Use a rubber spatula to scrape bowl well. Add egg yolks 2<span data-selectable=\"0\" data-singlespace=\"1\" data-lineend=\"1\">\u00a0<\/span><\/span><span class=\"text_line\" data-position=\"16:17:38:0:0\" data-endposition=\"16:17:48:0:0\" data-complex=\"0\">at a time, mixing on medium low speed until combined. Scrape <\/span><span class=\"text_line\" data-position=\"16:17:48:0:0\" data-endposition=\"16:18:0:0:0\" data-complex=\"0\">bowl well. Add vanilla extract.<span data-selectable=\"0\" data-singlespace=\"1\" data-lineend=\"1\" data-linebreak=\"1\">\u00a0<\/span><\/span><span class=\"text_line\" data-position=\"16:18:0:0:0\" data-endposition=\"16:18:11:5:0\" data-complex=\"0\">Sift cake flour, baking powder, and salt into a large bowl. Alter<\/span><span class=\"text_line\" data-position=\"16:18:11:5:0\" data-endposition=\"16:18:23:0:0\" data-complex=\"0\">nate adding dry ingredients and milk in 3 additions on low speed,<span data-selectable=\"0\" data-singlespace=\"1\" data-lineend=\"1\">\u00a0<\/span><\/span><span class=\"text_line\" data-position=\"16:18:23:0:0\" data-endposition=\"16:18:33:0:0\" data-complex=\"0\">starting and ending with dry ingredients. Scrape bowl well. Transfer<span data-selectable=\"0\" data-singlespace=\"1\" data-lineend=\"1\">\u00a0<\/span><\/span><span class=\"text_line\" data-position=\"16:18:33:0:0\" data-endposition=\"16:19:0:0:0\" data-complex=\"0\">batter to a large bowl and set aside.<span data-selectable=\"0\" data-singlespace=\"1\" data-lineend=\"1\" data-linebreak=\"1\">\u00a0<\/span><\/span><span class=\"text_line\" data-position=\"16:19:0:0:0\" data-endposition=\"16:19:13:2:0\" data-complex=\"0\">In the dry, clean bowl of a stand mixer fitted with the whisk at<\/span><span class=\"text_line\" data-position=\"16:19:13:2:0\" data-endposition=\"16:19:22:4:0\" data-complex=\"0\">tachment, whisk egg whites on medium speed until frothy. Grad<\/span><span class=\"text_line\" data-position=\"16:19:22:4:0\" data-endposition=\"16:19:34:0:0\" data-complex=\"0\">ually add 1\u00be cups (350g) sugar. Increase speed to high and whisk<span data-selectable=\"0\" data-singlespace=\"1\" data-lineend=\"1\">\u00a0<\/span><\/span><span class=\"text_line\" data-position=\"16:19:34:0:0\" data-endposition=\"16:19:44:0:0\" data-complex=\"0\">until mixture becomes a medium-stiff meringue. Test by dipping a<span data-selectable=\"0\" data-singlespace=\"1\" data-lineend=\"1\">\u00a0<\/span><\/span><span class=\"text_line\" data-position=\"16:19:44:0:0\" data-endposition=\"16:19:57:0:0\" data-complex=\"0\">spoon into the meringue if it forms a glossy peak the shape of a<span data-selectable=\"0\" data-singlespace=\"1\" data-lineend=\"1\">\u00a0<\/span><\/span><span class=\"text_line\" data-position=\"16:19:57:0:0\" data-endposition=\"16:20:0:0:0\" data-complex=\"0\">bird\u2019s beak, it\u2019s ready.<span data-selectable=\"0\" data-singlespace=\"1\" data-lineend=\"1\" data-linebreak=\"1\">\u00a0<\/span><\/span><span class=\"text_line\" data-position=\"16:20:0:0:0\" data-endposition=\"16:20:12:0:0\" data-complex=\"0\">Gently fold \u00bd cup meringue into batter with a rubber spatula to<span data-selectable=\"0\" data-singlespace=\"1\" data-lineend=\"1\">\u00a0<\/span><\/span><span class=\"text_line\" data-position=\"16:20:12:0:0\" data-endposition=\"16:20:22:0:0\" data-complex=\"0\">loosen. Continue to fold in remaining meringue with a balloon<span data-selectable=\"0\" data-singlespace=\"1\" data-lineend=\"1\">\u00a0<\/span><\/span><span class=\"text_line\" data-position=\"16:20:22:0:0\" data-endposition=\"16:20:35:0:0\" data-complex=\"0\">whisk: cut into the center of batter, then drag whisk toward you and<span data-selectable=\"0\" data-singlespace=\"1\" data-lineend=\"1\">\u00a0<\/span><\/span><span class=\"text_line\" data-position=\"16:20:35:0:0\" data-endposition=\"16:20:48:0:0\" data-complex=\"0\">up the side of the bowl. Rotate bowl a quarter turn each time<span data-selectable=\"0\" data-singlespace=\"1\" data-lineend=\"1\">\u00a0<\/span><\/span><span class=\"text_line\" data-position=\"16:20:48:0:0\" data-endposition=\"16:20:60:0:0\" data-complex=\"0\">meringue is folded into the batter. Continue to fold meringue in this<span data-selectable=\"0\" data-singlespace=\"1\" data-lineend=\"1\">\u00a0<\/span><\/span><span class=\"text_line\" data-position=\"16:20:60:0:0\" data-endposition=\"16:20:73:0:0\" data-complex=\"0\">manner until it is just combined and batter is airy and fluffy. Divide<span data-selectable=\"0\" data-singlespace=\"1\" data-lineend=\"1\">\u00a0<\/span><\/span><span class=\"text_line\" data-position=\"16:20:73:0:0\" data-endposition=\"16:21:0:0:0\" data-complex=\"0\">batter evenly between the 4 cake pans.<span data-selectable=\"0\" data-singlespace=\"1\" data-lineend=\"1\" data-linebreak=\"1\">\u00a0<\/span><\/span><span class=\"text_line\" data-position=\"16:21:0:0:0\" data-endposition=\"16:21:9:0:0\" data-complex=\"0\">Bake, rotating halfway, until golden brown and a toothpick<span data-selectable=\"0\" data-singlespace=\"1\" data-lineend=\"1\">\u00a0<\/span><\/span><span class=\"text_line\" data-position=\"16:21:9:0:0\" data-endposition=\"16:21:21:0:0\" data-complex=\"0\">comes out clean, about 30 minutes. The cake should pull a little from the sides of the pan. Cool completely before unmolding.<\/span><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Tender and moist, this is the ideal birthday or wedding cake. Portions:\u00a0Makes one 9-inch, 4-layer cake Ingredients: 2 cups (456g) unsalted butter, softened \u00a03\u00bd cups (700g) granulated sugar, divided\u00a0 8 large eggs, separated\u00a0 4 teaspoons vanilla extract\u00a0 4\u00be cups + 1 tablespoon (580g) cake flour\u00a0 1 tablespoon baking powder\u00a0\u00be teaspoon sea salt\u00a0 2 cups (470g)&#8230;<\/p>\n<div class=\" [&hellip;]\"><a href=\"https:\/\/www.irenemilito.it\/en\/perfect-white-cake\/\">Read More<\/a><\/div>\n","protected":false},"author":3,"featured_media":27456,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_bbp_topic_count":0,"_bbp_reply_count":0,"_bbp_total_topic_count":0,"_bbp_total_reply_count":0,"_bbp_voice_count":0,"_bbp_anonymous_reply_count":0,"_bbp_topic_count_hidden":0,"_bbp_reply_count_hidden":0,"_bbp_forum_subforum_count":0,"footnotes":""},"categories":[6570],"tags":[],"class_list":["post-27455","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v23.4 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Perfect white cake - IreneMilito.it<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.irenemilito.it\/en\/perfect-white-cake\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Perfect white cake\" \/>\n<meta property=\"og:description\" content=\"Tender and moist, this is the ideal birthday or wedding cake. Portions:\u00a0Makes one 9-inch, 4-layer cake Ingredients: 2 cups (456g) unsalted butter, softened \u00a03\u00bd cups (700g) granulated sugar, divided\u00a0 8 large eggs, separated\u00a0 4 teaspoons vanilla extract\u00a0 4\u00be cups + 1 tablespoon (580g) cake flour\u00a0 1 tablespoon baking powder\u00a0\u00be teaspoon sea salt\u00a0 2 cups (470g)...Read More\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.irenemilito.it\/en\/perfect-white-cake\/\" \/>\n<meta property=\"og:site_name\" content=\"IreneMilito.it\" \/>\n<meta property=\"article:published_time\" content=\"2020-09-09T10:00:59+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2020-09-09T09:13:04+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.irenemilito.it\/wp-content\/uploads\/2020\/09\/2f58fe4f5f09a68b71170b9ad602b829.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"600\" \/>\n\t<meta property=\"og:image:height\" content=\"866\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Irene Milito\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Irene Milito\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.irenemilito.it\/en\/perfect-white-cake\/\",\"url\":\"https:\/\/www.irenemilito.it\/en\/perfect-white-cake\/\",\"name\":\"Perfect white cake - IreneMilito.it\",\"isPartOf\":{\"@id\":\"https:\/\/www.irenemilito.it\/en\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/www.irenemilito.it\/en\/perfect-white-cake\/#primaryimage\"},\"image\":{\"@id\":\"https:\/\/www.irenemilito.it\/en\/perfect-white-cake\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/www.irenemilito.it\/wp-content\/uploads\/2020\/09\/2f58fe4f5f09a68b71170b9ad602b829.jpg\",\"datePublished\":\"2020-09-09T10:00:59+00:00\",\"dateModified\":\"2020-09-09T09:13:04+00:00\",\"author\":{\"@id\":\"https:\/\/www.irenemilito.it\/en\/#\/schema\/person\/6b85191f6a3b4eca504346a11bfb5a43\"},\"breadcrumb\":{\"@id\":\"https:\/\/www.irenemilito.it\/en\/perfect-white-cake\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/www.irenemilito.it\/en\/perfect-white-cake\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/www.irenemilito.it\/en\/perfect-white-cake\/#primaryimage\",\"url\":\"https:\/\/www.irenemilito.it\/wp-content\/uploads\/2020\/09\/2f58fe4f5f09a68b71170b9ad602b829.jpg\",\"contentUrl\":\"https:\/\/www.irenemilito.it\/wp-content\/uploads\/2020\/09\/2f58fe4f5f09a68b71170b9ad602b829.jpg\",\"width\":600,\"height\":866},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/www.irenemilito.it\/en\/perfect-white-cake\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\/\/www.irenemilito.it\/en\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Perfect white cake\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/www.irenemilito.it\/en\/#website\",\"url\":\"https:\/\/www.irenemilito.it\/en\/\",\"name\":\"IreneMilito.it\",\"description\":\"\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/www.irenemilito.it\/en\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-US\"},{\"@type\":\"Person\",\"@id\":\"https:\/\/www.irenemilito.it\/en\/#\/schema\/person\/6b85191f6a3b4eca504346a11bfb5a43\",\"name\":\"Irene Milito\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/www.irenemilito.it\/en\/#\/schema\/person\/image\/\",\"url\":\"https:\/\/secure.gravatar.com\/avatar\/5eb26e0db05f41e91aa2b9ea92d89581?s=96&d=mm&r=g\",\"contentUrl\":\"https:\/\/secure.gravatar.com\/avatar\/5eb26e0db05f41e91aa2b9ea92d89581?s=96&d=mm&r=g\",\"caption\":\"Irene Milito\"},\"url\":\"https:\/\/www.irenemilito.it\/en\/author\/irene-milito\/\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Perfect white cake - IreneMilito.it","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.irenemilito.it\/en\/perfect-white-cake\/","og_locale":"en_US","og_type":"article","og_title":"Perfect white cake","og_description":"Tender and moist, this is the ideal birthday or wedding cake. 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