{"id":27206,"date":"2020-09-07T14:00:28","date_gmt":"2020-09-07T12:00:28","guid":{"rendered":"https:\/\/www.irenemilito.it\/?p=27206"},"modified":"2020-09-07T10:33:44","modified_gmt":"2020-09-07T08:33:44","slug":"pasta-puttanesca","status":"publish","type":"post","link":"https:\/\/www.irenemilito.it\/en\/pasta-puttanesca\/","title":{"rendered":"Pasta puttanesca"},"content":{"rendered":"<p><span class=\"text_line\" data-position=\"9:4:0:0:0\" data-endposition=\"9:4:13:0:0\" data-complex=\"0\">Legend has it that this dish was invented by an Italian prostitute, which<span data-selectable=\"0\" data-singlespace=\"1\" data-lineend=\"1\">\u00a0<\/span><\/span><span class=\"text_line\" data-position=\"9:4:13:0:0\" data-endposition=\"9:5:0:0:0\" data-complex=\"0\">explains the translation: Harlot Sauce.<\/span><\/p>\n<p><strong>Portions:\u00a0<\/strong>Serves 4<\/p>\n<p><b>Ingredients:<\/b><\/p>\n<ul>\n<li>6 Roma tomatoes<\/li>\n<li>10 Italian or Greek oil cured olives<\/li>\n<li>1 tablespoon capers<\/li>\n<li>4 ounces canned anchovies<\/li>\n<li>2 cloves garlic<\/li>\n<li>1 pound spaghetti, or other long pasta<\/li>\n<li>1 stick unsalted butter<\/li>\n<li>1 tablespoon fresh chopped oregano<\/li>\n<li>2 teaspoon fresh basil<\/li>\n<li>1\/2 teaspoon red pepper flakes<\/li>\n<li>4 springs Italian flat parsley, to garnish<\/li>\n<\/ul>\n<p><strong>Preparation:<\/strong><\/p>\n<p>Wash the tomatoes and chop (do not peel or remove the seeds). Remove the pits from the olives and cut in half. Rinse<br \/>\nthe capers. Drain the oil from the anchovies and separate. Smash, peel, and mince the garlic. Fill a large saucepan with just enough salted water to cover the pasta. Bring to a boil. Add the pasta and cook, uncovered, until al dente (10 to 15 minutes). Drain the pasta thoroughly. Melt the unsalted butter in a frying pan. Add the garlic. Cook over low heat for 1 minute, then add the anchovies. Continue cooking over low heat, gently mashing the anchovies and mixing with the garlic. Add the tomatoes, olives, capers, oregano, basil, and the red pepper flakes. Turn the heat up to medium low, and cook until the tomatoes have softened. If the sauce is too dry, add 1 tablespoon water or tomato paste. To serve, combine the sauce with the cooked pasta. Garnish with the parsley. <span class=\"text_line\" data-position=\"9:34:0:0:0\" data-endposition=\"9:34:9:3:0\" data-complex=\"0\">In Greek, basil means regal herb. Deeply fragrant and pos<\/span><span class=\"text_line\" data-position=\"9:34:9:3:0\" data-endposition=\"9:34:20:0:0\" data-complex=\"0\">sessing a brilliant green color, basil is also exceptional to use<span data-selectable=\"0\" data-singlespace=\"1\" data-lineend=\"1\">\u00a0<\/span><\/span><span class=\"text_line\" data-position=\"9:34:20:0:0\" data-endposition=\"9:34:32:0:0\" data-complex=\"0\">as a garnish. When using fresh basil, you should not chop or<span data-selectable=\"0\" data-singlespace=\"1\" data-lineend=\"1\">\u00a0<\/span><\/span><span class=\"text_line\" data-position=\"9:34:32:0:0\" data-endposition=\"9:34:45:0:0\" data-complex=\"0\">slice it with a knife the leaves will blacken and lose their<span data-selectable=\"0\" data-singlespace=\"1\" data-lineend=\"1\">\u00a0<\/span><\/span><span class=\"text_line\" data-position=\"9:34:45:0:0\" data-endposition=\"9:35:0:0:0\" data-complex=\"0\">flavor. Instead, tear the leaves with your fingers.<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Legend has it that this dish was invented by an Italian prostitute, which\u00a0explains the translation: Harlot Sauce. Portions:\u00a0Serves 4 Ingredients: 6 Roma tomatoes 10 Italian or Greek oil cured olives 1 tablespoon capers 4 ounces canned anchovies 2 cloves garlic 1 pound spaghetti, or other long pasta 1 stick unsalted butter 1 tablespoon fresh chopped&#8230;<\/p>\n<div class=\" [&hellip;]\"><a href=\"https:\/\/www.irenemilito.it\/en\/pasta-puttanesca\/\">Read More<\/a><\/div>\n","protected":false},"author":3,"featured_media":27207,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_bbp_topic_count":0,"_bbp_reply_count":0,"_bbp_total_topic_count":0,"_bbp_total_reply_count":0,"_bbp_voice_count":0,"_bbp_anonymous_reply_count":0,"_bbp_topic_count_hidden":0,"_bbp_reply_count_hidden":0,"_bbp_forum_subforum_count":0,"footnotes":""},"categories":[6572],"tags":[],"class_list":["post-27206","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-italian-recipes"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v23.4 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Pasta puttanesca - IreneMilito.it<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.irenemilito.it\/en\/pasta-puttanesca\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Pasta puttanesca\" \/>\n<meta property=\"og:description\" content=\"Legend has it that this dish was invented by an Italian prostitute, which\u00a0explains the translation: Harlot Sauce. Portions:\u00a0Serves 4 Ingredients: 6 Roma tomatoes 10 Italian or Greek oil cured olives 1 tablespoon capers 4 ounces canned anchovies 2 cloves garlic 1 pound spaghetti, or other long pasta 1 stick unsalted butter 1 tablespoon fresh chopped...Read More\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.irenemilito.it\/en\/pasta-puttanesca\/\" \/>\n<meta property=\"og:site_name\" content=\"IreneMilito.it\" \/>\n<meta property=\"article:published_time\" content=\"2020-09-07T12:00:28+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2020-09-07T08:33:44+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.irenemilito.it\/wp-content\/uploads\/2020\/09\/spaghetti-puttanesca-neapolitan.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1365\" \/>\n\t<meta property=\"og:image:height\" content=\"2048\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Irene Milito\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Irene Milito\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.irenemilito.it\/en\/pasta-puttanesca\/\",\"url\":\"https:\/\/www.irenemilito.it\/en\/pasta-puttanesca\/\",\"name\":\"Pasta puttanesca - IreneMilito.it\",\"isPartOf\":{\"@id\":\"https:\/\/www.irenemilito.it\/en\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/www.irenemilito.it\/en\/pasta-puttanesca\/#primaryimage\"},\"image\":{\"@id\":\"https:\/\/www.irenemilito.it\/en\/pasta-puttanesca\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/www.irenemilito.it\/wp-content\/uploads\/2020\/09\/spaghetti-puttanesca-neapolitan.jpg\",\"datePublished\":\"2020-09-07T12:00:28+00:00\",\"dateModified\":\"2020-09-07T08:33:44+00:00\",\"author\":{\"@id\":\"https:\/\/www.irenemilito.it\/en\/#\/schema\/person\/6b85191f6a3b4eca504346a11bfb5a43\"},\"breadcrumb\":{\"@id\":\"https:\/\/www.irenemilito.it\/en\/pasta-puttanesca\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/www.irenemilito.it\/en\/pasta-puttanesca\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/www.irenemilito.it\/en\/pasta-puttanesca\/#primaryimage\",\"url\":\"https:\/\/www.irenemilito.it\/wp-content\/uploads\/2020\/09\/spaghetti-puttanesca-neapolitan.jpg\",\"contentUrl\":\"https:\/\/www.irenemilito.it\/wp-content\/uploads\/2020\/09\/spaghetti-puttanesca-neapolitan.jpg\",\"width\":1365,\"height\":2048},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/www.irenemilito.it\/en\/pasta-puttanesca\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\/\/www.irenemilito.it\/en\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Pasta puttanesca\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/www.irenemilito.it\/en\/#website\",\"url\":\"https:\/\/www.irenemilito.it\/en\/\",\"name\":\"IreneMilito.it\",\"description\":\"\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/www.irenemilito.it\/en\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-US\"},{\"@type\":\"Person\",\"@id\":\"https:\/\/www.irenemilito.it\/en\/#\/schema\/person\/6b85191f6a3b4eca504346a11bfb5a43\",\"name\":\"Irene Milito\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/www.irenemilito.it\/en\/#\/schema\/person\/image\/\",\"url\":\"https:\/\/secure.gravatar.com\/avatar\/5eb26e0db05f41e91aa2b9ea92d89581?s=96&d=mm&r=g\",\"contentUrl\":\"https:\/\/secure.gravatar.com\/avatar\/5eb26e0db05f41e91aa2b9ea92d89581?s=96&d=mm&r=g\",\"caption\":\"Irene Milito\"},\"url\":\"https:\/\/www.irenemilito.it\/en\/author\/irene-milito\/\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Pasta puttanesca - IreneMilito.it","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.irenemilito.it\/en\/pasta-puttanesca\/","og_locale":"en_US","og_type":"article","og_title":"Pasta puttanesca","og_description":"Legend has it that this dish was invented by an Italian prostitute, which\u00a0explains the translation: Harlot Sauce. 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