{"id":27070,"date":"2020-09-06T15:00:26","date_gmt":"2020-09-06T13:00:26","guid":{"rendered":"https:\/\/www.irenemilito.it\/?p=27070"},"modified":"2020-09-06T11:29:53","modified_gmt":"2020-09-06T09:29:53","slug":"pizza-quattro-stagioni","status":"publish","type":"post","link":"https:\/\/www.irenemilito.it\/en\/pizza-quattro-stagioni\/","title":{"rendered":"Pizza quattro stagioni"},"content":{"rendered":"<p><span class=\"text_line\" data-position=\"21:6:0:0:0\" data-endposition=\"21:6:9:0:0\" data-complex=\"0\">With tomatoes and fresh mozzarella as the customary backdrop,<span data-selectable=\"0\" data-singlespace=\"1\" data-lineend=\"1\">\u00a0<\/span><\/span><span class=\"text_line\" data-position=\"21:6:9:0:0\" data-endposition=\"21:6:21:0:0\" data-complex=\"0\">this pizza has a melding of flavors that represent each season. The<span data-selectable=\"0\" data-singlespace=\"1\" data-lineend=\"1\">\u00a0<\/span><\/span><span class=\"text_line\" data-position=\"21:6:21:0:0\" data-endposition=\"21:6:29:0:0\" data-complex=\"0\">tomatoes symbolize summer, the mushrooms depict autumn, the<span data-selectable=\"0\" data-singlespace=\"1\" data-lineend=\"1\">\u00a0<\/span><\/span><span class=\"text_line\" data-position=\"21:6:29:0:0\" data-endposition=\"21:6:39:0:0\" data-complex=\"0\">intense flavors of prosciutto and salami characterize winter, and the<span data-selectable=\"0\" data-singlespace=\"1\" data-lineend=\"1\">\u00a0<\/span><\/span><span class=\"text_line\" data-position=\"21:6:39:0:0\" data-endposition=\"21:6:50:3:0\" data-complex=\"0\">delicate artichokes evoke spring. This is a lyrical pizza with a har<\/span><span class=\"text_line\" data-position=\"21:6:50:3:0\" data-endposition=\"21:7:0:0:0\" data-complex=\"0\">mony of tastes.<\/span><\/p>\n<p><strong>Portions:\u00a0<\/strong>Make one 9-inch pizza; Serves 1 or 2<\/p>\n<p><strong>Ingredients:<\/strong><\/p>\n<ul>\n<li>2 cremini mushrooms, wiped or brushed clean, stems trimmed, sliced 1\/8 inch thick<\/li>\n<li>2 tablespoons extra virgin olive oil<\/li>\n<li>Sea salt<\/li>\n<li>Freshly ground pepper<\/li>\n<li>1 portion (9-5 ounce) Neapolitan pizza dough, at room temperature<\/li>\n<li>Caputo flour for dusting<\/li>\n<li>1\/4 cup salsa semplice<\/li>\n<li>1 1\/2 ounces fresh mozzarella di bufala or fior di latte, squeezed gently to release moisture, sliced, then drained on paper towels<\/li>\n<li>3 thin slices (about 1 1\/2 ounces) prosciutto di Parma<\/li>\n<li>4 thin slices (about 3\/4 ounce) genoa salami<\/li>\n<li>1\/4 cup thickly sliced marinated artichoke hearts, well drained<\/li>\n<\/ul>\n<p><strong>Preparation:<\/strong><\/p>\n<p><span class=\"text_line\" data-position=\"21:23:0:0:0\" data-endposition=\"21:23:15:0:0\" data-complex=\"1\"><span data-lineindex=\"1\">Position<\/span>\u00a0<span data-lineindex=\"2\">an<\/span>\u00a0<span data-lineindex=\"3\">oven<\/span>\u00a0<span data-lineindex=\"4\">rack<\/span>\u00a0<span data-lineindex=\"5\">in<\/span>\u00a0<span data-lineindex=\"6\">the<\/span>\u00a0<span data-lineindex=\"7\">upper<\/span>\u00a0<span data-lineindex=\"8\">third<\/span>\u00a0<span data-lineindex=\"9\">of<\/span>\u00a0<span data-lineindex=\"10\">the<\/span>\u00a0<span data-lineindex=\"11\">oven<\/span>\u00a0<span data-lineindex=\"12\">and<\/span>\u00a0<span data-lineindex=\"13\">place<\/span>\u00a0<span data-lineindex=\"14\">a<\/span><span data-selectable=\"0\" data-singlespace=\"1\" data-lineend=\"1\">\u00a0<\/span><\/span><span class=\"text_line\" data-position=\"21:23:15:0:0\" data-endposition=\"21:23:28:0:0\" data-complex=\"0\">baking stone on the rack. Preheat the oven to 500\u00b0F. Have ready a<span data-selectable=\"0\" data-singlespace=\"1\" data-lineend=\"1\">\u00a0<\/span><\/span><span class=\"text_line\" data-position=\"21:23:28:0:0\" data-endposition=\"21:24:0:0:0\" data-complex=\"0\">pizza peel.<span data-selectable=\"0\" data-singlespace=\"1\" data-lineend=\"1\" data-linebreak=\"1\">\u00a0<\/span><\/span><span class=\"text_line\" data-position=\"21:24:0:0:0\" data-endposition=\"21:24:14:0:0\" data-complex=\"1\"><span data-lineindex=\"1\">In<\/span>\u00a0<span data-lineindex=\"2\">a<\/span>\u00a0<span data-lineindex=\"3\">bowl,<\/span>\u00a0<span data-lineindex=\"4\">toss<\/span>\u00a0<span data-lineindex=\"5\">the<\/span>\u00a0<span data-lineindex=\"6\">mushrooms<\/span>\u00a0<span data-lineindex=\"7\">with<\/span>\u00a0<span data-lineindex=\"8\">1<\/span>\u00a0<span data-lineindex=\"9\">tablespoon<\/span>\u00a0<span data-lineindex=\"10\">of<\/span>\u00a0<span data-lineindex=\"11\">the<\/span>\u00a0<span data-lineindex=\"12\">olive<\/span>\u00a0<span data-lineindex=\"13\">oil<\/span><span data-selectable=\"0\" data-singlespace=\"1\" data-lineend=\"1\">\u00a0<\/span><\/span><span class=\"text_line\" data-position=\"21:24:14:0:0\" data-endposition=\"21:24:25:0:0\" data-complex=\"0\">and sprinkle lightly with salt and pepper. Arrange the mushrooms in<span data-selectable=\"0\" data-singlespace=\"1\" data-lineend=\"1\">\u00a0<\/span><\/span><span class=\"text_line\" data-position=\"21:24:25:0:0\" data-endposition=\"21:24:38:0:0\" data-complex=\"0\">a single layer in a small baking dish or ovenproof skillet. Roast until <\/span><span class=\"text_line\" data-position=\"21:24:38:0:0\" data-endposition=\"21:25:0:0:0\" data-complex=\"0\">deep brown, about 12 minutes. Transfer to a plate to cool slightly.<span data-selectable=\"0\" data-singlespace=\"1\" data-lineend=\"1\" data-linebreak=\"1\">\u00a0<\/span><\/span><span class=\"text_line\" data-position=\"21:25:0:0:0\" data-endposition=\"21:25:12:0:0\" data-complex=\"1\"><span data-lineindex=\"1\">Remove<\/span>\u00a0<span data-lineindex=\"2\">the<\/span>\u00a0<span data-lineindex=\"3\">dough<\/span>\u00a0<span data-lineindex=\"4\">from<\/span>\u00a0<span data-lineindex=\"5\">the<\/span>\u00a0<span data-lineindex=\"6\">plastic<\/span>\u00a0<span data-lineindex=\"7\">bag,<\/span>\u00a0<span data-lineindex=\"8\">keeping<\/span>\u00a0<span data-lineindex=\"9\">the<\/span>\u00a0<span data-lineindex=\"10\">smooth<\/span>\u00a0<span data-lineindex=\"11\">top<\/span><span data-selectable=\"0\" data-singlespace=\"1\" data-lineend=\"1\">\u00a0<\/span><\/span><span class=\"text_line\" data-position=\"21:25:12:0:0\" data-endposition=\"21:25:25:0:0\" data-complex=\"0\">side facing up. Place it on a lightly floured work surface and lightly<span data-selectable=\"0\" data-singlespace=\"1\" data-lineend=\"1\">\u00a0<\/span><\/span><span class=\"text_line\" data-position=\"21:25:25:0:0\" data-endposition=\"21:25:37:0:0\" data-complex=\"0\">dust the dough with flour. Using your fingertips (but not your nails),<span data-selectable=\"0\" data-singlespace=\"1\" data-lineend=\"1\">\u00a0<\/span><\/span><span class=\"text_line\" data-position=\"21:25:37:0:0\" data-endposition=\"21:25:51:0:0\" data-complex=\"0\">press down on the dough to flatten it and push it outward into a<span data-selectable=\"0\" data-singlespace=\"1\" data-lineend=\"1\">\u00a0<\/span><\/span><span class=\"text_line\" data-position=\"21:25:51:0:0\" data-endposition=\"21:25:64:0:0\" data-complex=\"0\">larger circle. Flip the dough over and repeat on the other side, and<span data-selectable=\"0\" data-singlespace=\"1\" data-lineend=\"1\">\u00a0<\/span><\/span><span class=\"text_line\" data-position=\"21:25:64:0:0\" data-endposition=\"21:25:76:0:0\" data-complex=\"0\">then flip the dough back over. (You always want the smooth side<span data-selectable=\"0\" data-singlespace=\"1\" data-lineend=\"1\">\u00a0<\/span><\/span><span class=\"text_line\" data-position=\"21:25:76:0:0\" data-endposition=\"21:26:0:0:0\" data-complex=\"0\">up).<span data-selectable=\"0\" data-singlespace=\"1\" data-lineend=\"1\" data-linebreak=\"1\">\u00a0<\/span><\/span><span class=\"text_line\" data-position=\"21:26:0:0:0\" data-endposition=\"21:26:15:0:0\" data-complex=\"1\"><span data-lineindex=\"1\">Thinking<\/span>\u00a0<span data-lineindex=\"2\">of<\/span>\u00a0<span data-lineindex=\"3\">the<\/span>\u00a0<span data-lineindex=\"4\">circle<\/span>\u00a0<span data-lineindex=\"5\">of<\/span>\u00a0<span data-lineindex=\"6\">dough<\/span>\u00a0<span data-lineindex=\"7\">as<\/span>\u00a0<span data-lineindex=\"8\">a<\/span>\u00a0<span data-lineindex=\"9\">clock<\/span>\u00a0<span data-lineindex=\"10\">face,<\/span>\u00a0<span data-lineindex=\"11\">make<\/span>\u00a0<span data-lineindex=\"12\">a<\/span>\u00a0<span data-lineindex=\"13\">fist<\/span>\u00a0<span data-lineindex=\"14\">with<\/span><span data-selectable=\"0\" data-singlespace=\"1\" data-lineend=\"1\">\u00a0<\/span><\/span><span class=\"text_line\" data-position=\"21:26:15:0:0\" data-endposition=\"21:26:29:0:0\" data-complex=\"0\">your left hand and place it firmly at the 9 o\u2019clock position, about 1<span data-selectable=\"0\" data-singlespace=\"1\" data-lineend=\"1\">\u00a0<\/span><\/span><span class=\"text_line\" data-position=\"21:26:29:0:0\" data-endposition=\"21:26:43:0:0\" data-complex=\"0\">inch in from the edge (this will keep the edge of the dough slightly<span data-selectable=\"0\" data-singlespace=\"1\" data-lineend=\"1\">\u00a0<\/span><\/span><span class=\"text_line\" data-position=\"21:26:43:0:0\" data-endposition=\"21:26:55:0:0\" data-complex=\"0\">thicker). Place your right hand at the 3 o\u2019clock position, putting your<span data-selectable=\"0\" data-singlespace=\"1\" data-lineend=\"1\">\u00a0<\/span><\/span><span class=\"text_line\" data-position=\"21:26:55:0:0\" data-endposition=\"21:26:67:0:0\" data-complex=\"0\">thumb on top of the dough and your other fingers underneath. Lift<span data-selectable=\"0\" data-singlespace=\"1\" data-lineend=\"1\">\u00a0<\/span><\/span><span class=\"text_line\" data-position=\"21:26:67:0:0\" data-endposition=\"21:26:80:0:0\" data-complex=\"0\">the dough and stretch it a bit. Move the dough a one-eighth turn<span data-selectable=\"0\" data-singlespace=\"1\" data-lineend=\"1\">\u00a0<\/span><\/span><span class=\"text_line\" data-position=\"21:26:80:0:0\" data-endposition=\"21:26:91:0:0\" data-complex=\"0\">and repeat. Continue until you have evenly stretched the dough into<span data-selectable=\"0\" data-singlespace=\"1\" data-lineend=\"1\">\u00a0<\/span><\/span><span class=\"text_line\" data-position=\"21:26:91:0:0\" data-endposition=\"21:27:0:0:0\" data-complex=\"0\">a 9-inch circle with slightly thicker edges.<span data-selectable=\"0\" data-singlespace=\"1\" data-lineend=\"1\" data-linebreak=\"1\">\u00a0<\/span><\/span><span class=\"text_line\" data-position=\"21:27:0:0:0\" data-endposition=\"21:27:12:0:0\" data-complex=\"1\"><span data-lineindex=\"1\">Dust<\/span>\u00a0<span data-lineindex=\"2\">the<\/span>\u00a0<span data-lineindex=\"3\">pizza<\/span>\u00a0<span data-lineindex=\"4\">peel<\/span>\u00a0<span data-lineindex=\"5\">generously<\/span>\u00a0<span data-lineindex=\"6\">with<\/span>\u00a0<span data-lineindex=\"7\">flour.<\/span>\u00a0<span data-lineindex=\"8\">Using<\/span>\u00a0<span data-lineindex=\"9\">your<\/span>\u00a0<span data-lineindex=\"10\">hands<\/span>\u00a0<span data-lineindex=\"11\">and<\/span><span data-selectable=\"0\" data-singlespace=\"1\" data-lineend=\"1\">\u00a0<\/span><\/span><span class=\"text_line\" data-position=\"21:27:12:0:0\" data-endposition=\"21:27:24:0:0\" data-complex=\"0\">working quickly, lift and transfer the dough to the pizza peel. Give<span data-selectable=\"0\" data-singlespace=\"1\" data-lineend=\"1\">\u00a0<\/span><\/span><span class=\"text_line\" data-position=\"21:27:24:0:0\" data-endposition=\"21:27:38:0:0\" data-complex=\"0\">the peel a few shakes back and forth to make sure the dough isn\u2019t<span data-selectable=\"0\" data-singlespace=\"1\" data-lineend=\"1\">\u00a0<\/span><\/span><span class=\"text_line\" data-position=\"21:27:38:0:0\" data-endposition=\"21:28:0:0:0\" data-complex=\"0\">sticking.\u00a0<\/span><span class=\"text_line\" data-position=\"21:28:0:0:0\" data-endposition=\"21:28:13:0:0\" data-complex=\"1\"><span data-lineindex=\"1\">To<\/span>\u00a0<span data-lineindex=\"2\">top<\/span>\u00a0<span data-lineindex=\"3\">the<\/span>\u00a0<span data-lineindex=\"4\">pizza:<\/span>\u00a0<span data-lineindex=\"5\">Spread<\/span>\u00a0<span data-lineindex=\"6\">the<\/span>\u00a0<span data-lineindex=\"7\">pizza<\/span>\u00a0<span data-lineindex=\"8\">sauce<\/span>\u00a0<span data-lineindex=\"9\">evenly<\/span>\u00a0<span data-lineindex=\"10\">over<\/span>\u00a0<span data-lineindex=\"11\">the<\/span>\u00a0<span data-lineindex=\"12\">dough,<\/span><span data-selectable=\"0\" data-singlespace=\"1\" data-lineend=\"1\">\u00a0<\/span><\/span><span class=\"text_line\" data-position=\"21:28:13:0:0\" data-endposition=\"21:28:25:0:0\" data-complex=\"0\">leaving a 1-inch border. Arrange the slices of mozzarella in a single<span data-selectable=\"0\" data-singlespace=\"1\" data-lineend=\"1\">\u00a0<\/span><\/span><span class=\"text_line\" data-position=\"21:28:25:0:0\" data-endposition=\"21:28:36:0:0\" data-complex=\"0\">layer over the sauce. Distribute the mushroom slices evenly over the<span data-selectable=\"0\" data-singlespace=\"1\" data-lineend=\"1\">\u00a0<\/span><\/span><span class=\"text_line\" data-position=\"21:28:36:0:0\" data-endposition=\"21:28:46:0:0\" data-complex=\"0\">top. Arrange the prosciutto and salami evenly over the mushrooms<span data-selectable=\"0\" data-singlespace=\"1\" data-lineend=\"1\">\u00a0<\/span><\/span><span class=\"text_line\" data-position=\"21:28:46:0:0\" data-endposition=\"21:28:58:0:0\" data-complex=\"0\">and scatter the artichoke slices over the top. Drizzle the remaining 1<span data-selectable=\"0\" data-singlespace=\"1\" data-lineend=\"1\">\u00a0<\/span><\/span><span class=\"text_line\" data-position=\"21:28:58:0:0\" data-endposition=\"21:29:0:0:0\" data-complex=\"0\">tablespoon olive oil over the pizza.<span data-selectable=\"0\" data-singlespace=\"1\" data-lineend=\"1\" data-linebreak=\"1\">\u00a0<\/span><\/span><span class=\"text_line\" data-position=\"21:29:0:0:0\" data-endposition=\"21:29:13:0:0\" data-complex=\"1\"><span data-lineindex=\"1\">Give<\/span>\u00a0<span data-lineindex=\"2\">the<\/span>\u00a0<span data-lineindex=\"3\">peel<\/span>\u00a0<span data-lineindex=\"4\">another<\/span>\u00a0<span data-lineindex=\"5\">gentle<\/span>\u00a0<span data-lineindex=\"6\">shake<\/span>\u00a0<span data-lineindex=\"7\">back<\/span>\u00a0<span data-lineindex=\"8\">and<\/span>\u00a0<span data-lineindex=\"9\">forth<\/span>\u00a0<span data-lineindex=\"10\">just<\/span>\u00a0<span data-lineindex=\"11\">to<\/span>\u00a0<span data-lineindex=\"12\">make<\/span><span data-selectable=\"0\" data-singlespace=\"1\" data-lineend=\"1\">\u00a0<\/span><\/span><span class=\"text_line\" data-position=\"21:29:13:0:0\" data-endposition=\"21:29:26:0:0\" data-complex=\"0\">sure the dough isn\u2019t sticking. Slide the dough from the peel onto the<span data-selectable=\"0\" data-singlespace=\"1\" data-lineend=\"1\">\u00a0<\/span><\/span><span class=\"text_line\" data-position=\"21:29:26:0:0\" data-endposition=\"21:29:37:0:0\" data-complex=\"0\">baking stone using a quick jerking motion with your arm. (Work<span data-selectable=\"0\" data-singlespace=\"1\" data-lineend=\"1\">\u00a0<\/span><\/span><span class=\"text_line\" data-position=\"21:29:37:0:0\" data-endposition=\"21:29:51:0:0\" data-complex=\"0\">quickly to slide the pizza into the oven and close the door so the<span data-selectable=\"0\" data-singlespace=\"1\" data-lineend=\"1\">\u00a0<\/span><\/span><span class=\"text_line\" data-position=\"21:29:51:0:0\" data-endposition=\"21:29:62:0:0\" data-complex=\"0\">oven temperature doesn\u2019t drop too much). Bake the pizza until the<span data-selectable=\"0\" data-singlespace=\"1\" data-lineend=\"1\">\u00a0<\/span><\/span><span class=\"text_line\" data-position=\"21:29:62:0:0\" data-endposition=\"21:29:74:0:0\" data-complex=\"0\">crust is crisp and golden brown, about 8 minutes. Using the peel,<span data-selectable=\"0\" data-singlespace=\"1\" data-lineend=\"1\">\u00a0<\/span><\/span><span class=\"text_line\" data-position=\"21:29:74:0:0\" data-endposition=\"21:29:86:0:0\" data-complex=\"0\">remove the pizza from the oven and transfer to a cutting board.<span data-selectable=\"0\" data-singlespace=\"1\" data-lineend=\"1\">\u00a0<\/span><\/span><span class=\"text_line\" data-position=\"21:29:86:0:0\" data-endposition=\"21:29:99:0:0\" data-complex=\"0\">Slice the pizza into wedges, or leave whole to be eaten folded in<span data-selectable=\"0\" data-singlespace=\"1\" data-lineend=\"1\">\u00a0<\/span><\/span><span class=\"text_line\" data-position=\"21:29:99:0:0\" data-endposition=\"21:30:0:0:0\" data-complex=\"0\">quarters, and serve immediately.<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>With tomatoes and fresh mozzarella as the customary backdrop,\u00a0this pizza has a melding of flavors that represent each season. The\u00a0tomatoes symbolize summer, the mushrooms depict autumn, the\u00a0intense flavors of prosciutto and salami characterize winter, and the\u00a0delicate artichokes evoke spring. This is a lyrical pizza with a harmony of tastes. Portions:\u00a0Make one 9-inch pizza; Serves 1&#8230;<\/p>\n<div class=\" [&hellip;]\"><a href=\"https:\/\/www.irenemilito.it\/en\/pizza-quattro-stagioni\/\">Read More<\/a><\/div>\n","protected":false},"author":3,"featured_media":27075,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_bbp_topic_count":0,"_bbp_reply_count":0,"_bbp_total_topic_count":0,"_bbp_total_reply_count":0,"_bbp_voice_count":0,"_bbp_anonymous_reply_count":0,"_bbp_topic_count_hidden":0,"_bbp_reply_count_hidden":0,"_bbp_forum_subforum_count":0,"footnotes":""},"categories":[6572],"tags":[],"class_list":["post-27070","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-italian-recipes"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v23.4 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Pizza quattro stagioni - IreneMilito.it<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.irenemilito.it\/en\/pizza-quattro-stagioni\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Pizza quattro stagioni\" \/>\n<meta property=\"og:description\" content=\"With tomatoes and fresh mozzarella as the customary backdrop,\u00a0this pizza has a melding of flavors that represent each season. The\u00a0tomatoes symbolize summer, the mushrooms depict autumn, the\u00a0intense flavors of prosciutto and salami characterize winter, and the\u00a0delicate artichokes evoke spring. This is a lyrical pizza with a harmony of tastes. Portions:\u00a0Make one 9-inch pizza; Serves 1...Read More\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.irenemilito.it\/en\/pizza-quattro-stagioni\/\" \/>\n<meta property=\"og:site_name\" content=\"IreneMilito.it\" \/>\n<meta property=\"article:published_time\" content=\"2020-09-06T13:00:26+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2020-09-06T09:29:53+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.irenemilito.it\/wp-content\/uploads\/2020\/09\/four-seasons-pizza-quattro.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"550\" \/>\n\t<meta property=\"og:image:height\" content=\"413\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Irene Milito\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Irene Milito\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"3 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.irenemilito.it\/en\/pizza-quattro-stagioni\/\",\"url\":\"https:\/\/www.irenemilito.it\/en\/pizza-quattro-stagioni\/\",\"name\":\"Pizza quattro stagioni - IreneMilito.it\",\"isPartOf\":{\"@id\":\"https:\/\/www.irenemilito.it\/en\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/www.irenemilito.it\/en\/pizza-quattro-stagioni\/#primaryimage\"},\"image\":{\"@id\":\"https:\/\/www.irenemilito.it\/en\/pizza-quattro-stagioni\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/www.irenemilito.it\/wp-content\/uploads\/2020\/09\/four-seasons-pizza-quattro.jpg\",\"datePublished\":\"2020-09-06T13:00:26+00:00\",\"dateModified\":\"2020-09-06T09:29:53+00:00\",\"author\":{\"@id\":\"https:\/\/www.irenemilito.it\/en\/#\/schema\/person\/6b85191f6a3b4eca504346a11bfb5a43\"},\"breadcrumb\":{\"@id\":\"https:\/\/www.irenemilito.it\/en\/pizza-quattro-stagioni\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/www.irenemilito.it\/en\/pizza-quattro-stagioni\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/www.irenemilito.it\/en\/pizza-quattro-stagioni\/#primaryimage\",\"url\":\"https:\/\/www.irenemilito.it\/wp-content\/uploads\/2020\/09\/four-seasons-pizza-quattro.jpg\",\"contentUrl\":\"https:\/\/www.irenemilito.it\/wp-content\/uploads\/2020\/09\/four-seasons-pizza-quattro.jpg\",\"width\":550,\"height\":413},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/www.irenemilito.it\/en\/pizza-quattro-stagioni\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\/\/www.irenemilito.it\/en\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Pizza quattro stagioni\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/www.irenemilito.it\/en\/#website\",\"url\":\"https:\/\/www.irenemilito.it\/en\/\",\"name\":\"IreneMilito.it\",\"description\":\"\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/www.irenemilito.it\/en\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-US\"},{\"@type\":\"Person\",\"@id\":\"https:\/\/www.irenemilito.it\/en\/#\/schema\/person\/6b85191f6a3b4eca504346a11bfb5a43\",\"name\":\"Irene Milito\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/www.irenemilito.it\/en\/#\/schema\/person\/image\/\",\"url\":\"https:\/\/secure.gravatar.com\/avatar\/5eb26e0db05f41e91aa2b9ea92d89581?s=96&d=mm&r=g\",\"contentUrl\":\"https:\/\/secure.gravatar.com\/avatar\/5eb26e0db05f41e91aa2b9ea92d89581?s=96&d=mm&r=g\",\"caption\":\"Irene Milito\"},\"url\":\"https:\/\/www.irenemilito.it\/en\/author\/irene-milito\/\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Pizza quattro stagioni - IreneMilito.it","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.irenemilito.it\/en\/pizza-quattro-stagioni\/","og_locale":"en_US","og_type":"article","og_title":"Pizza quattro stagioni","og_description":"With tomatoes and fresh mozzarella as the customary backdrop,\u00a0this pizza has a melding of flavors that represent each season. The\u00a0tomatoes symbolize summer, the mushrooms depict autumn, the\u00a0intense flavors of prosciutto and salami characterize winter, and the\u00a0delicate artichokes evoke spring. This is a lyrical pizza with a harmony of tastes. Portions:\u00a0Make one 9-inch pizza; Serves 1...Read More","og_url":"https:\/\/www.irenemilito.it\/en\/pizza-quattro-stagioni\/","og_site_name":"IreneMilito.it","article_published_time":"2020-09-06T13:00:26+00:00","article_modified_time":"2020-09-06T09:29:53+00:00","og_image":[{"width":550,"height":413,"url":"https:\/\/www.irenemilito.it\/wp-content\/uploads\/2020\/09\/four-seasons-pizza-quattro.jpg","type":"image\/jpeg"}],"author":"Irene Milito","twitter_card":"summary_large_image","twitter_misc":{"Written by":"Irene Milito","Est. reading time":"3 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/www.irenemilito.it\/en\/pizza-quattro-stagioni\/","url":"https:\/\/www.irenemilito.it\/en\/pizza-quattro-stagioni\/","name":"Pizza quattro stagioni - IreneMilito.it","isPartOf":{"@id":"https:\/\/www.irenemilito.it\/en\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.irenemilito.it\/en\/pizza-quattro-stagioni\/#primaryimage"},"image":{"@id":"https:\/\/www.irenemilito.it\/en\/pizza-quattro-stagioni\/#primaryimage"},"thumbnailUrl":"https:\/\/www.irenemilito.it\/wp-content\/uploads\/2020\/09\/four-seasons-pizza-quattro.jpg","datePublished":"2020-09-06T13:00:26+00:00","dateModified":"2020-09-06T09:29:53+00:00","author":{"@id":"https:\/\/www.irenemilito.it\/en\/#\/schema\/person\/6b85191f6a3b4eca504346a11bfb5a43"},"breadcrumb":{"@id":"https:\/\/www.irenemilito.it\/en\/pizza-quattro-stagioni\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.irenemilito.it\/en\/pizza-quattro-stagioni\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.irenemilito.it\/en\/pizza-quattro-stagioni\/#primaryimage","url":"https:\/\/www.irenemilito.it\/wp-content\/uploads\/2020\/09\/four-seasons-pizza-quattro.jpg","contentUrl":"https:\/\/www.irenemilito.it\/wp-content\/uploads\/2020\/09\/four-seasons-pizza-quattro.jpg","width":550,"height":413},{"@type":"BreadcrumbList","@id":"https:\/\/www.irenemilito.it\/en\/pizza-quattro-stagioni\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.irenemilito.it\/en\/"},{"@type":"ListItem","position":2,"name":"Pizza quattro stagioni"}]},{"@type":"WebSite","@id":"https:\/\/www.irenemilito.it\/en\/#website","url":"https:\/\/www.irenemilito.it\/en\/","name":"IreneMilito.it","description":"","potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.irenemilito.it\/en\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"en-US"},{"@type":"Person","@id":"https:\/\/www.irenemilito.it\/en\/#\/schema\/person\/6b85191f6a3b4eca504346a11bfb5a43","name":"Irene Milito","image":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.irenemilito.it\/en\/#\/schema\/person\/image\/","url":"https:\/\/secure.gravatar.com\/avatar\/5eb26e0db05f41e91aa2b9ea92d89581?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/5eb26e0db05f41e91aa2b9ea92d89581?s=96&d=mm&r=g","caption":"Irene Milito"},"url":"https:\/\/www.irenemilito.it\/en\/author\/irene-milito\/"}]}},"_links":{"self":[{"href":"https:\/\/www.irenemilito.it\/en\/wp-json\/wp\/v2\/posts\/27070"}],"collection":[{"href":"https:\/\/www.irenemilito.it\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.irenemilito.it\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.irenemilito.it\/en\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.irenemilito.it\/en\/wp-json\/wp\/v2\/comments?post=27070"}],"version-history":[{"count":1,"href":"https:\/\/www.irenemilito.it\/en\/wp-json\/wp\/v2\/posts\/27070\/revisions"}],"predecessor-version":[{"id":27079,"href":"https:\/\/www.irenemilito.it\/en\/wp-json\/wp\/v2\/posts\/27070\/revisions\/27079"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.irenemilito.it\/en\/wp-json\/wp\/v2\/media\/27075"}],"wp:attachment":[{"href":"https:\/\/www.irenemilito.it\/en\/wp-json\/wp\/v2\/media?parent=27070"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.irenemilito.it\/en\/wp-json\/wp\/v2\/categories?post=27070"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.irenemilito.it\/en\/wp-json\/wp\/v2\/tags?post=27070"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}