{"id":27048,"date":"2020-09-06T13:00:35","date_gmt":"2020-09-06T11:00:35","guid":{"rendered":"https:\/\/www.irenemilito.it\/?p=27048"},"modified":"2020-09-06T10:30:09","modified_gmt":"2020-09-06T08:30:09","slug":"pizza-marinara","status":"publish","type":"post","link":"https:\/\/www.irenemilito.it\/en\/pizza-marinara\/","title":{"rendered":"Pizza marinara"},"content":{"rendered":"<p><span class=\"text_line\" data-position=\"20:6:0:0:0\" data-endposition=\"20:6:9:4:0\" data-complex=\"0\">Around 1735, Pizza Marinara appeared, a version with cherry toma<\/span><span class=\"text_line\" data-position=\"20:6:9:4:0\" data-endposition=\"20:6:20:0:0\" data-complex=\"0\">toes, olive oil, oregano, garlic, and basil. Nothing about this recipe<span data-selectable=\"0\" data-singlespace=\"1\" data-lineend=\"1\">\u00a0<\/span><\/span><span class=\"text_line\" data-position=\"20:6:20:0:0\" data-endposition=\"20:7:0:0:0\" data-complex=\"0\">has changed. It is the original very simple and full of flavor.<\/span><\/p>\n<p><strong>Portions:\u00a0<\/strong>Make one 9-inch pizza; Serves 1 or 2<\/p>\n<p><strong>Ingredients:<\/strong><\/p>\n<ul>\n<li>1 portion (9-5 ounces) Neapolitan pizza dough, at room temperature<\/li>\n<li>Caputo flour for dusting<\/li>\n<li>1\/4 cup salsa semplice<\/li>\n<li>1 large clove garlic, cut into paper thin slices<\/li>\n<li>1 teaspoon dried oregano<\/li>\n<li>8 to 10 cherry tomatoes, halved<\/li>\n<li>1 1\/2 tablespoons extra virgin olive oil<\/li>\n<li>8 fresh basil leaves, torn into small pieces<\/li>\n<\/ul>\n<p><strong>Preparation:<\/strong><\/p>\n<p><span class=\"text_line\" data-position=\"20:20:0:0:0\" data-endposition=\"20:20:15:0:0\" data-complex=\"1\"><span data-lineindex=\"1\">Position<\/span>\u00a0<span data-lineindex=\"2\">an<\/span>\u00a0<span data-lineindex=\"3\">oven<\/span>\u00a0<span data-lineindex=\"4\">rack<\/span>\u00a0<span data-lineindex=\"5\">in<\/span>\u00a0<span data-lineindex=\"6\">the<\/span>\u00a0<span data-lineindex=\"7\">upper<\/span>\u00a0<span data-lineindex=\"8\">third<\/span>\u00a0<span data-lineindex=\"9\">of<\/span>\u00a0<span data-lineindex=\"10\">the<\/span>\u00a0<span data-lineindex=\"11\">oven<\/span>\u00a0<span data-lineindex=\"12\">and<\/span>\u00a0<span data-lineindex=\"13\">place<\/span>\u00a0<span data-lineindex=\"14\">a<\/span><span data-selectable=\"0\" data-singlespace=\"1\" data-lineend=\"1\">\u00a0<\/span><\/span><span class=\"text_line\" data-position=\"20:20:15:0:0\" data-endposition=\"20:20:28:0:0\" data-complex=\"0\">baking stone on the rack. Preheat the oven to 500\u00b0F. Have ready a<span data-selectable=\"0\" data-singlespace=\"1\" data-lineend=\"1\">\u00a0<\/span><\/span><span class=\"text_line\" data-position=\"20:20:28:0:0\" data-endposition=\"20:21:0:0:0\" data-complex=\"0\">pizza peel.<span data-selectable=\"0\" data-singlespace=\"1\" data-lineend=\"1\" data-linebreak=\"1\">\u00a0<\/span><\/span><span class=\"text_line\" data-position=\"20:21:0:0:0\" data-endposition=\"20:21:12:0:0\" data-complex=\"1\"><span data-lineindex=\"1\">Remove<\/span>\u00a0<span data-lineindex=\"2\">the<\/span>\u00a0<span data-lineindex=\"3\">dough<\/span>\u00a0<span data-lineindex=\"4\">from<\/span>\u00a0<span data-lineindex=\"5\">the<\/span>\u00a0<span data-lineindex=\"6\">plastic<\/span>\u00a0<span data-lineindex=\"7\">bag,<\/span>\u00a0<span data-lineindex=\"8\">keeping<\/span>\u00a0<span data-lineindex=\"9\">the<\/span>\u00a0<span data-lineindex=\"10\">smooth<\/span>\u00a0<span data-lineindex=\"11\">top<\/span><span data-selectable=\"0\" data-singlespace=\"1\" data-lineend=\"1\">\u00a0<\/span><\/span><span class=\"text_line\" data-position=\"20:21:12:0:0\" data-endposition=\"20:21:25:0:0\" data-complex=\"0\">side facing up. Place it on a lightly floured work surface and lightly<span data-selectable=\"0\" data-singlespace=\"1\" data-lineend=\"1\">\u00a0<\/span><\/span><span class=\"text_line\" data-position=\"20:21:25:0:0\" data-endposition=\"20:21:37:0:0\" data-complex=\"0\">dust the dough with flour. Using your fingertips (but not your nails),<span data-selectable=\"0\" data-singlespace=\"1\" data-lineend=\"1\">\u00a0<\/span><\/span><span class=\"text_line\" data-position=\"20:21:37:0:0\" data-endposition=\"20:21:51:0:0\" data-complex=\"0\">press down on the dough to flatten it and push it outward into a<span data-selectable=\"0\" data-singlespace=\"1\" data-lineend=\"1\">\u00a0<\/span><\/span><span class=\"text_line\" data-position=\"20:21:51:0:0\" data-endposition=\"20:21:64:0:0\" data-complex=\"0\">larger circle. Flip the dough over and repeat on the other side, and<span data-selectable=\"0\" data-singlespace=\"1\" data-lineend=\"1\">\u00a0<\/span><\/span><span class=\"text_line\" data-position=\"20:21:64:0:0\" data-endposition=\"20:21:76:0:0\" data-complex=\"0\">then flip the dough back over. (You always want the smooth side<span data-selectable=\"0\" data-singlespace=\"1\" data-lineend=\"1\">\u00a0<\/span><\/span><span class=\"text_line\" data-position=\"20:21:76:0:0\" data-endposition=\"20:22:0:0:0\" data-complex=\"0\">up). <\/span><span class=\"text_line\" data-position=\"20:22:0:0:0\" data-endposition=\"20:22:15:0:0\" data-complex=\"1\"><span data-lineindex=\"1\">Thinking<\/span>\u00a0<span data-lineindex=\"2\">of<\/span>\u00a0<span data-lineindex=\"3\">the<\/span>\u00a0<span data-lineindex=\"4\">circle<\/span>\u00a0<span data-lineindex=\"5\">of<\/span>\u00a0<span data-lineindex=\"6\">dough<\/span>\u00a0<span data-lineindex=\"7\">as<\/span>\u00a0<span data-lineindex=\"8\">a<\/span>\u00a0<span data-lineindex=\"9\">clock<\/span>\u00a0<span data-lineindex=\"10\">face,<\/span>\u00a0<span data-lineindex=\"11\">make<\/span>\u00a0<span data-lineindex=\"12\">a<\/span>\u00a0<span data-lineindex=\"13\">fist<\/span>\u00a0<span data-lineindex=\"14\">with<\/span><span data-selectable=\"0\" data-singlespace=\"1\" data-lineend=\"1\">\u00a0<\/span><\/span><span class=\"text_line\" data-position=\"20:22:15:0:0\" data-endposition=\"20:22:29:0:0\" data-complex=\"0\">your left hand and place it firmly at the 9 o\u2019clock position, about 1<span data-selectable=\"0\" data-singlespace=\"1\" data-lineend=\"1\">\u00a0<\/span><\/span><span class=\"text_line\" data-position=\"20:22:29:0:0\" data-endposition=\"20:22:43:0:0\" data-complex=\"0\">inch in from the edge (this will keep the edge of the dough slightly<span data-selectable=\"0\" data-singlespace=\"1\" data-lineend=\"1\">\u00a0<\/span><\/span><span class=\"text_line\" data-position=\"20:22:43:0:0\" data-endposition=\"20:22:55:0:0\" data-complex=\"0\">thicker). Place your right hand at the 3 o\u2019clock position, putting your<span data-selectable=\"0\" data-singlespace=\"1\" data-lineend=\"1\">\u00a0<\/span><\/span><span class=\"text_line\" data-position=\"20:22:55:0:0\" data-endposition=\"20:22:67:0:0\" data-complex=\"0\">thumb on top of the dough and your other fingers underneath. Lift<span data-selectable=\"0\" data-singlespace=\"1\" data-lineend=\"1\">\u00a0<\/span><\/span><span class=\"text_line\" data-position=\"20:22:67:0:0\" data-endposition=\"20:22:80:0:0\" data-complex=\"0\">the dough and stretch it a bit. Move the dough a one eighth turn<span data-selectable=\"0\" data-singlespace=\"1\" data-lineend=\"1\">\u00a0<\/span><\/span><span class=\"text_line\" data-position=\"20:22:80:0:0\" data-endposition=\"20:22:91:0:0\" data-complex=\"0\">and repeat. Continue until you have evenly stretched the dough into <\/span><span class=\"text_line\" data-position=\"20:22:91:0:0\" data-endposition=\"20:23:0:0:0\" data-complex=\"0\">a 9-inch circle with slightly thicker edges.<span data-selectable=\"0\" data-singlespace=\"1\" data-lineend=\"1\" data-linebreak=\"1\">\u00a0<\/span><\/span><span class=\"text_line\" data-position=\"20:23:0:0:0\" data-endposition=\"20:23:12:0:0\" data-complex=\"1\"><span data-lineindex=\"1\">Dust<\/span>\u00a0<span data-lineindex=\"2\">the<\/span>\u00a0<span data-lineindex=\"3\">pizza<\/span>\u00a0<span data-lineindex=\"4\">peel<\/span>\u00a0<span data-lineindex=\"5\">generously<\/span>\u00a0<span data-lineindex=\"6\">with<\/span>\u00a0<span data-lineindex=\"7\">flour.<\/span>\u00a0<span data-lineindex=\"8\">Using<\/span>\u00a0<span data-lineindex=\"9\">your<\/span>\u00a0<span data-lineindex=\"10\">hands<\/span>\u00a0<span data-lineindex=\"11\">and<\/span><span data-selectable=\"0\" data-singlespace=\"1\" data-lineend=\"1\">\u00a0<\/span><\/span><span class=\"text_line\" data-position=\"20:23:12:0:0\" data-endposition=\"20:23:24:0:0\" data-complex=\"0\">working quickly, lift and transfer the dough to the pizza peel. Give<span data-selectable=\"0\" data-singlespace=\"1\" data-lineend=\"1\">\u00a0<\/span><\/span><span class=\"text_line\" data-position=\"20:23:24:0:0\" data-endposition=\"20:23:38:0:0\" data-complex=\"0\">the peel a few shakes back and forth to make sure the dough isn\u2019t<span data-selectable=\"0\" data-singlespace=\"1\" data-lineend=\"1\">\u00a0<\/span><\/span><span class=\"text_line\" data-position=\"20:23:38:0:0\" data-endposition=\"20:24:0:0:0\" data-complex=\"0\">sticking.<span data-selectable=\"0\" data-singlespace=\"1\" data-lineend=\"1\" data-linebreak=\"1\">\u00a0<\/span><\/span><span class=\"text_line\" data-position=\"20:24:0:0:0\" data-endposition=\"20:24:13:0:0\" data-complex=\"1\"><span data-lineindex=\"0\">5<\/span>\u00a0<span data-lineindex=\"1\">To<\/span>\u00a0<span data-lineindex=\"2\">top<\/span>\u00a0<span data-lineindex=\"3\">the<\/span>\u00a0<span data-lineindex=\"4\">pizza:<\/span>\u00a0<span data-lineindex=\"5\">Spread<\/span>\u00a0<span data-lineindex=\"6\">the<\/span>\u00a0<span data-lineindex=\"7\">pizza<\/span>\u00a0<span data-lineindex=\"8\">sauce<\/span>\u00a0<span data-lineindex=\"9\">evenly<\/span>\u00a0<span data-lineindex=\"10\">over<\/span>\u00a0<span data-lineindex=\"11\">the<\/span>\u00a0<span data-lineindex=\"12\">dough,<\/span><span data-selectable=\"0\" data-singlespace=\"1\" data-lineend=\"1\">\u00a0<\/span><\/span><span class=\"text_line\" data-position=\"20:24:13:0:0\" data-endposition=\"20:24:25:0:0\" data-complex=\"0\">leaving a 1-inch border. Distribute the slices of garlic evenly over the<span data-selectable=\"0\" data-singlespace=\"1\" data-lineend=\"1\">\u00a0<\/span><\/span><span class=\"text_line\" data-position=\"20:24:25:0:0\" data-endposition=\"20:24:35:4:0\" data-complex=\"0\">sauce. Crush the oregano between your fingers and sprinkle it even<\/span><span class=\"text_line\" data-position=\"20:24:35:4:0\" data-endposition=\"20:24:47:0:0\" data-complex=\"0\">ly over the top. Scatter the cherry tomatoes over the sauce. Drizzle<span data-selectable=\"0\" data-singlespace=\"1\" data-lineend=\"1\">\u00a0<\/span><\/span><span class=\"text_line\" data-position=\"20:24:47:0:0\" data-endposition=\"20:25:0:0:0\" data-complex=\"0\">the olive oil over the top.<span data-selectable=\"0\" data-singlespace=\"1\" data-lineend=\"1\" data-linebreak=\"1\">\u00a0<\/span><\/span><span class=\"text_line\" data-position=\"20:25:0:0:0\" data-endposition=\"20:25:13:0:0\" data-complex=\"1\"><span data-lineindex=\"1\">Give<\/span>\u00a0<span data-lineindex=\"2\">the<\/span>\u00a0<span data-lineindex=\"3\">peel<\/span>\u00a0<span data-lineindex=\"4\">another<\/span>\u00a0<span data-lineindex=\"5\">gentle<\/span>\u00a0<span data-lineindex=\"6\">shake<\/span>\u00a0<span data-lineindex=\"7\">back<\/span>\u00a0<span data-lineindex=\"8\">and<\/span>\u00a0<span data-lineindex=\"9\">forth<\/span>\u00a0<span data-lineindex=\"10\">just<\/span>\u00a0<span data-lineindex=\"11\">to<\/span>\u00a0<span data-lineindex=\"12\">make<\/span><span data-selectable=\"0\" data-singlespace=\"1\" data-lineend=\"1\">\u00a0<\/span><\/span><span class=\"text_line\" data-position=\"20:25:13:0:0\" data-endposition=\"20:25:26:0:0\" data-complex=\"0\">sure the dough isn\u2019t sticking. Slide the dough from the peel onto the<span data-selectable=\"0\" data-singlespace=\"1\" data-lineend=\"1\">\u00a0<\/span><\/span><span class=\"text_line\" data-position=\"20:25:26:0:0\" data-endposition=\"20:25:37:0:0\" data-complex=\"0\">baking stone using a quick jerking motion with your arm. (Work<span data-selectable=\"0\" data-singlespace=\"1\" data-lineend=\"1\">\u00a0<\/span><\/span><span class=\"text_line\" data-position=\"20:25:37:0:0\" data-endposition=\"20:25:51:0:0\" data-complex=\"0\">quickly to slide the pizza into the oven and close the door so the<span data-selectable=\"0\" data-singlespace=\"1\" data-lineend=\"1\">\u00a0<\/span><\/span><span class=\"text_line\" data-position=\"20:25:51:0:0\" data-endposition=\"20:25:62:0:0\" data-complex=\"0\">oven temperature doesn\u2019t drop too much). Bake the pizza until the<span data-selectable=\"0\" data-singlespace=\"1\" data-lineend=\"1\">\u00a0<\/span><\/span><span class=\"text_line\" data-position=\"20:25:62:0:0\" data-endposition=\"20:25:74:0:0\" data-complex=\"0\">crust is crisp and golden brown, about 8 minutes. Using the peel,<span data-selectable=\"0\" data-singlespace=\"1\" data-lineend=\"1\">\u00a0<\/span><\/span><span class=\"text_line\" data-position=\"20:25:74:0:0\" data-endposition=\"20:25:86:0:0\" data-complex=\"0\">remove the pizza from the oven and transfer to a cutting board.<span data-selectable=\"0\" data-singlespace=\"1\" data-lineend=\"1\">\u00a0<\/span><\/span><span class=\"text_line\" data-position=\"20:25:86:0:0\" data-endposition=\"20:25:98:0:0\" data-complex=\"0\">Scatter the basil evenly over the pizza. Slice the pizza into wedges,<span data-selectable=\"0\" data-singlespace=\"1\" data-lineend=\"1\">\u00a0<\/span><\/span><span class=\"text_line\" data-position=\"20:25:98:0:0\" data-endposition=\"20:26:0:0:0\" data-complex=\"0\">or leave whole to be eaten folded in quarters, and serve immediately.<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Around 1735, Pizza Marinara appeared, a version with cherry tomatoes, olive oil, oregano, garlic, and basil. Nothing about this recipe\u00a0has changed. It is the original very simple and full of flavor. Portions:\u00a0Make one 9-inch pizza; Serves 1 or 2 Ingredients: 1 portion (9-5 ounces) Neapolitan pizza dough, at room temperature Caputo flour for dusting 1\/4&#8230;<\/p>\n<div class=\" [&hellip;]\"><a href=\"https:\/\/www.irenemilito.it\/en\/pizza-marinara\/\">Read More<\/a><\/div>\n","protected":false},"author":3,"featured_media":27053,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_bbp_topic_count":0,"_bbp_reply_count":0,"_bbp_total_topic_count":0,"_bbp_total_reply_count":0,"_bbp_voice_count":0,"_bbp_anonymous_reply_count":0,"_bbp_topic_count_hidden":0,"_bbp_reply_count_hidden":0,"_bbp_forum_subforum_count":0,"footnotes":""},"categories":[6572],"tags":[],"class_list":["post-27048","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-italian-recipes"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v23.4 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Pizza marinara - IreneMilito.it<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.irenemilito.it\/en\/pizza-marinara\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Pizza marinara\" \/>\n<meta property=\"og:description\" content=\"Around 1735, Pizza Marinara appeared, a version with cherry tomatoes, olive oil, oregano, garlic, and basil. Nothing about this recipe\u00a0has changed. It is the original very simple and full of flavor. Portions:\u00a0Make one 9-inch pizza; Serves 1 or 2 Ingredients: 1 portion (9-5 ounces) Neapolitan pizza dough, at room temperature Caputo flour for dusting 1\/4...Read More\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.irenemilito.it\/en\/pizza-marinara\/\" \/>\n<meta property=\"og:site_name\" content=\"IreneMilito.it\" \/>\n<meta property=\"article:published_time\" content=\"2020-09-06T11:00:35+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2020-09-06T08:30:09+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.irenemilito.it\/wp-content\/uploads\/2020\/09\/Cheeseless-Pizza-008-800x1000-1.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"800\" \/>\n\t<meta property=\"og:image:height\" content=\"1000\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Irene Milito\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Irene Milito\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.irenemilito.it\/en\/pizza-marinara\/\",\"url\":\"https:\/\/www.irenemilito.it\/en\/pizza-marinara\/\",\"name\":\"Pizza marinara - IreneMilito.it\",\"isPartOf\":{\"@id\":\"https:\/\/www.irenemilito.it\/en\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/www.irenemilito.it\/en\/pizza-marinara\/#primaryimage\"},\"image\":{\"@id\":\"https:\/\/www.irenemilito.it\/en\/pizza-marinara\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/www.irenemilito.it\/wp-content\/uploads\/2020\/09\/Cheeseless-Pizza-008-800x1000-1.jpg\",\"datePublished\":\"2020-09-06T11:00:35+00:00\",\"dateModified\":\"2020-09-06T08:30:09+00:00\",\"author\":{\"@id\":\"https:\/\/www.irenemilito.it\/en\/#\/schema\/person\/6b85191f6a3b4eca504346a11bfb5a43\"},\"breadcrumb\":{\"@id\":\"https:\/\/www.irenemilito.it\/en\/pizza-marinara\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/www.irenemilito.it\/en\/pizza-marinara\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/www.irenemilito.it\/en\/pizza-marinara\/#primaryimage\",\"url\":\"https:\/\/www.irenemilito.it\/wp-content\/uploads\/2020\/09\/Cheeseless-Pizza-008-800x1000-1.jpg\",\"contentUrl\":\"https:\/\/www.irenemilito.it\/wp-content\/uploads\/2020\/09\/Cheeseless-Pizza-008-800x1000-1.jpg\",\"width\":800,\"height\":1000},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/www.irenemilito.it\/en\/pizza-marinara\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\/\/www.irenemilito.it\/en\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Pizza marinara\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/www.irenemilito.it\/en\/#website\",\"url\":\"https:\/\/www.irenemilito.it\/en\/\",\"name\":\"IreneMilito.it\",\"description\":\"\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/www.irenemilito.it\/en\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-US\"},{\"@type\":\"Person\",\"@id\":\"https:\/\/www.irenemilito.it\/en\/#\/schema\/person\/6b85191f6a3b4eca504346a11bfb5a43\",\"name\":\"Irene Milito\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/www.irenemilito.it\/en\/#\/schema\/person\/image\/\",\"url\":\"https:\/\/secure.gravatar.com\/avatar\/5eb26e0db05f41e91aa2b9ea92d89581?s=96&d=mm&r=g\",\"contentUrl\":\"https:\/\/secure.gravatar.com\/avatar\/5eb26e0db05f41e91aa2b9ea92d89581?s=96&d=mm&r=g\",\"caption\":\"Irene Milito\"},\"url\":\"https:\/\/www.irenemilito.it\/en\/author\/irene-milito\/\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Pizza marinara - IreneMilito.it","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.irenemilito.it\/en\/pizza-marinara\/","og_locale":"en_US","og_type":"article","og_title":"Pizza marinara","og_description":"Around 1735, Pizza Marinara appeared, a version with cherry tomatoes, olive oil, oregano, garlic, and basil. Nothing about this recipe\u00a0has changed. It is the original very simple and full of flavor. 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