{"id":26996,"date":"2020-09-05T18:30:21","date_gmt":"2020-09-05T16:30:21","guid":{"rendered":"https:\/\/www.irenemilito.it\/?p=26996"},"modified":"2020-09-05T18:12:30","modified_gmt":"2020-09-05T16:12:30","slug":"pizza-margherita-con-salame","status":"publish","type":"post","link":"https:\/\/www.irenemilito.it\/en\/pizza-margherita-con-salame\/","title":{"rendered":"Pizza margherita con salame"},"content":{"rendered":"<p><span class=\"text_line\" data-position=\"16:6:0:0:0\" data-endposition=\"16:6:12:5:0\" data-complex=\"0\">What makes this a great little pizza is the juxtaposition of the round<\/span><span class=\"text_line\" data-position=\"16:6:12:5:0\" data-endposition=\"16:6:24:0:0\" data-complex=\"0\">ed flavors of the tomatoes and mozzarella with the rich, meaty taste<span data-selectable=\"0\" data-singlespace=\"1\" data-lineend=\"1\">\u00a0<\/span><\/span><span class=\"text_line\" data-position=\"16:6:24:0:0\" data-endposition=\"16:6:35:0:0\" data-complex=\"0\">of salami. For this pie, Roberto uses thinly sliced Genoa salami<span data-selectable=\"0\" data-singlespace=\"1\" data-lineend=\"1\">\u00a0<\/span><\/span><span class=\"text_line\" data-position=\"16:6:35:0:0\" data-endposition=\"16:6:47:0:0\" data-complex=\"0\">made from pork and veal and seasoned with pepper, garlic, and red<span data-selectable=\"0\" data-singlespace=\"1\" data-lineend=\"1\">\u00a0<\/span><\/span><span class=\"text_line\" data-position=\"16:6:47:0:0\" data-endposition=\"16:6:58:3:0\" data-complex=\"0\">wine. If you can\u2019t find Genoa salami, use either finocchiona or sop<\/span><span class=\"text_line\" data-position=\"16:6:58:3:0\" data-endposition=\"16:7:0:0:0\" data-complex=\"0\">pressata.<\/span><\/p>\n<p><strong>Portions:\u00a0<\/strong>Makes one 9-inch pizza; Serves 1 or 2<\/p>\n<p><strong>Ingredients:<\/strong><\/p>\n<ul>\n<li>1 portion (9-5 ounces) Neapolitan pizza dough, at room temperature<\/li>\n<li>Caputo flour dusting<\/li>\n<li>1\/4 cup salsa semplice<\/li>\n<li>6 thin slices (about 1 ounce) genoa salami<\/li>\n<li>2 ounces fresh mozzarella di bufala or fior di latte, squeezed gently to release moisture, sliced, then drained on paper towels<\/li>\n<li>1 tablespoon extra virgin olive oil<\/li>\n<li>4 fresh basil leaves<\/li>\n<\/ul>\n<p><strong>Preparation:<\/strong><\/p>\n<p><span class=\"text_line\" data-position=\"16:19:0:0:0\" data-endposition=\"16:19:15:0:0\" data-complex=\"1\"><span data-lineindex=\"1\">Position<\/span>\u00a0<span data-lineindex=\"2\">an<\/span>\u00a0<span data-lineindex=\"3\">oven<\/span>\u00a0<span data-lineindex=\"4\">rack<\/span>\u00a0<span data-lineindex=\"5\">in<\/span>\u00a0<span data-lineindex=\"6\">the<\/span>\u00a0<span data-lineindex=\"7\">upper<\/span>\u00a0<span data-lineindex=\"8\">third<\/span>\u00a0<span data-lineindex=\"9\">of<\/span>\u00a0<span data-lineindex=\"10\">the<\/span>\u00a0<span data-lineindex=\"11\">oven<\/span>\u00a0<span data-lineindex=\"12\">and<\/span>\u00a0<span data-lineindex=\"13\">place<\/span>\u00a0<span data-lineindex=\"14\">a<\/span><span data-selectable=\"0\" data-singlespace=\"1\" data-lineend=\"1\">\u00a0<\/span><\/span><span class=\"text_line\" data-position=\"16:19:15:0:0\" data-endposition=\"16:19:28:0:0\" data-complex=\"0\">baking stone on the rack. Preheat the oven to 500\u00b0F. Have ready a<span data-selectable=\"0\" data-singlespace=\"1\" data-lineend=\"1\">\u00a0<\/span><\/span><span class=\"text_line\" data-position=\"16:19:28:0:0\" data-endposition=\"16:20:0:0:0\" data-complex=\"0\">pizza peel.<span data-selectable=\"0\" data-singlespace=\"1\" data-lineend=\"1\" data-linebreak=\"1\">\u00a0<\/span><\/span><span class=\"text_line\" data-position=\"16:20:0:0:0\" data-endposition=\"16:20:12:0:0\" data-complex=\"1\"><span data-lineindex=\"1\">Remove<\/span>\u00a0<span data-lineindex=\"2\">the<\/span>\u00a0<span data-lineindex=\"3\">dough<\/span>\u00a0<span data-lineindex=\"4\">from<\/span>\u00a0<span data-lineindex=\"5\">the<\/span>\u00a0<span data-lineindex=\"6\">plastic<\/span>\u00a0<span data-lineindex=\"7\">bag,<\/span>\u00a0<span data-lineindex=\"8\">keeping<\/span>\u00a0<span data-lineindex=\"9\">the<\/span>\u00a0<span data-lineindex=\"10\">smooth<\/span>\u00a0<span data-lineindex=\"11\">top<\/span><span data-selectable=\"0\" data-singlespace=\"1\" data-lineend=\"1\">\u00a0<\/span><\/span><span class=\"text_line\" data-position=\"16:20:12:0:0\" data-endposition=\"16:20:25:0:0\" data-complex=\"0\">side facing up. Place it on a lightly floured work surface and lightly<span data-selectable=\"0\" data-singlespace=\"1\" data-lineend=\"1\">\u00a0<\/span><\/span><span class=\"text_line\" data-position=\"16:20:25:0:0\" data-endposition=\"16:20:37:0:0\" data-complex=\"0\">dust the dough with flour. Using your fingertips (but not your nails),<span data-selectable=\"0\" data-singlespace=\"1\" data-lineend=\"1\">\u00a0<\/span><\/span><span class=\"text_line\" data-position=\"16:20:37:0:0\" data-endposition=\"16:20:51:0:0\" data-complex=\"0\">press down on the dough to flatten it and push it outward into a<span data-selectable=\"0\" data-singlespace=\"1\" data-lineend=\"1\">\u00a0<\/span><\/span><span class=\"text_line\" data-position=\"16:20:51:0:0\" data-endposition=\"16:20:64:0:0\" data-complex=\"0\">larger circle. Flip the dough over and repeat on the other side, and\u00a0<\/span><span class=\"text_line\" data-position=\"16:20:64:0:0\" data-endposition=\"16:20:76:0:0\" data-complex=\"0\">then flip the dough back over. (You always want the smooth side<span data-selectable=\"0\" data-singlespace=\"1\" data-lineend=\"1\">\u00a0<\/span><\/span><span class=\"text_line\" data-position=\"16:20:76:0:0\" data-endposition=\"16:21:0:0:0\" data-complex=\"0\">up).<\/span><span class=\"text_line\" data-position=\"16:21:0:0:0\" data-endposition=\"16:21:15:0:0\" data-complex=\"1\"><span data-lineindex=\"1\">Thinking<\/span>\u00a0<span data-lineindex=\"2\">of<\/span>\u00a0<span data-lineindex=\"3\">the<\/span>\u00a0<span data-lineindex=\"4\">circle<\/span>\u00a0<span data-lineindex=\"5\">of<\/span>\u00a0<span data-lineindex=\"6\">dough<\/span>\u00a0<span data-lineindex=\"7\">as<\/span>\u00a0<span data-lineindex=\"8\">a<\/span>\u00a0<span data-lineindex=\"9\">clock<\/span>\u00a0<span data-lineindex=\"10\">face,<\/span>\u00a0<span data-lineindex=\"11\">make<\/span>\u00a0<span data-lineindex=\"12\">a<\/span>\u00a0<span data-lineindex=\"13\">fist<\/span>\u00a0<span data-lineindex=\"14\">with<\/span><span data-selectable=\"0\" data-singlespace=\"1\" data-lineend=\"1\">\u00a0<\/span><\/span><span class=\"text_line\" data-position=\"16:21:15:0:0\" data-endposition=\"16:21:29:0:0\" data-complex=\"0\">your left hand and place it firmly at the 9 o\u2019clock position, about 1<span data-selectable=\"0\" data-singlespace=\"1\" data-lineend=\"1\">\u00a0<\/span><\/span><span class=\"text_line\" data-position=\"16:21:29:0:0\" data-endposition=\"16:21:43:0:0\" data-complex=\"0\">inch in from the edge (this will keep the edge of the dough slightly<span data-selectable=\"0\" data-singlespace=\"1\" data-lineend=\"1\">\u00a0<\/span><\/span><span class=\"text_line\" data-position=\"16:21:43:0:0\" data-endposition=\"16:21:55:0:0\" data-complex=\"0\">thicker). Place your right hand at the 3 o\u2019clock position, putting your<span data-selectable=\"0\" data-singlespace=\"1\" data-lineend=\"1\">\u00a0<\/span><\/span><span class=\"text_line\" data-position=\"16:21:55:0:0\" data-endposition=\"16:21:67:0:0\" data-complex=\"0\">thumb on top of the dough and your other fingers underneath. Lift<span data-selectable=\"0\" data-singlespace=\"1\" data-lineend=\"1\">\u00a0<\/span><\/span><span class=\"text_line\" data-position=\"16:21:67:0:0\" data-endposition=\"16:21:80:0:0\" data-complex=\"0\">the dough and stretch it a bit. Move the dough a one-eighth turn<span data-selectable=\"0\" data-singlespace=\"1\" data-lineend=\"1\">\u00a0<\/span><\/span><span class=\"text_line\" data-position=\"16:21:80:0:0\" data-endposition=\"16:21:91:0:0\" data-complex=\"0\">and repeat. Continue until you have evenly stretched the dough into<span data-selectable=\"0\" data-singlespace=\"1\" data-lineend=\"1\">\u00a0<\/span><\/span><span class=\"text_line\" data-position=\"16:21:91:0:0\" data-endposition=\"16:22:0:0:0\" data-complex=\"0\">a 9-inch circle with slightly thicker edges.<span data-selectable=\"0\" data-singlespace=\"1\" data-lineend=\"1\" data-linebreak=\"1\">\u00a0<\/span><\/span><span class=\"text_line\" data-position=\"16:22:0:0:0\" data-endposition=\"16:22:12:0:0\" data-complex=\"1\"><span data-lineindex=\"1\">Dust<\/span>\u00a0<span data-lineindex=\"2\">the<\/span>\u00a0<span data-lineindex=\"3\">pizza<\/span>\u00a0<span data-lineindex=\"4\">peel<\/span>\u00a0<span data-lineindex=\"5\">generously<\/span>\u00a0<span data-lineindex=\"6\">with<\/span>\u00a0<span data-lineindex=\"7\">flour.<\/span>\u00a0<span data-lineindex=\"8\">Using<\/span>\u00a0<span data-lineindex=\"9\">your<\/span>\u00a0<span data-lineindex=\"10\">hands<\/span>\u00a0<span data-lineindex=\"11\">and<\/span><span data-selectable=\"0\" data-singlespace=\"1\" data-lineend=\"1\">\u00a0<\/span><\/span><span class=\"text_line\" data-position=\"16:22:12:0:0\" data-endposition=\"16:22:24:0:0\" data-complex=\"0\">working quickly, lift and transfer the dough to the pizza peel. Give<span data-selectable=\"0\" data-singlespace=\"1\" data-lineend=\"1\">\u00a0<\/span><\/span><span class=\"text_line\" data-position=\"16:22:24:0:0\" data-endposition=\"16:22:38:0:0\" data-complex=\"0\">the peel a few shakes back and forth to make sure the dough isn\u2019t<span data-selectable=\"0\" data-singlespace=\"1\" data-lineend=\"1\">\u00a0<\/span><\/span><span class=\"text_line\" data-position=\"16:22:38:0:0\" data-endposition=\"16:23:0:0:0\" data-complex=\"0\">sticking.<span data-selectable=\"0\" data-singlespace=\"1\" data-lineend=\"1\" data-linebreak=\"1\">\u00a0<\/span><\/span><span class=\"text_line\" data-position=\"16:23:0:0:0\" data-endposition=\"16:23:13:0:0\" data-complex=\"1\"><span data-lineindex=\"1\">To<\/span>\u00a0<span data-lineindex=\"2\">top<\/span>\u00a0<span data-lineindex=\"3\">the<\/span>\u00a0<span data-lineindex=\"4\">pizza:<\/span>\u00a0<span data-lineindex=\"5\">Spread<\/span>\u00a0<span data-lineindex=\"6\">the<\/span>\u00a0<span data-lineindex=\"7\">pizza<\/span>\u00a0<span data-lineindex=\"8\">sauce<\/span>\u00a0<span data-lineindex=\"9\">evenly<\/span>\u00a0<span data-lineindex=\"10\">over<\/span>\u00a0<span data-lineindex=\"11\">the<\/span>\u00a0<span data-lineindex=\"12\">dough,<\/span><span data-selectable=\"0\" data-singlespace=\"1\" data-lineend=\"1\">\u00a0<\/span><\/span><span class=\"text_line\" data-position=\"16:23:13:0:0\" data-endposition=\"16:23:25:0:0\" data-complex=\"0\">leaving a 1-inch border. Arrange the salami slices in a single layer<span data-selectable=\"0\" data-singlespace=\"1\" data-lineend=\"1\">\u00a0<\/span><\/span><span class=\"text_line\" data-position=\"16:23:25:0:0\" data-endposition=\"16:23:35:0:0\" data-complex=\"0\">over the sauce. Distribute the slices of mozzarella cheese evenly<span data-selectable=\"0\" data-singlespace=\"1\" data-lineend=\"1\">\u00a0<\/span><\/span><span class=\"text_line\" data-position=\"16:23:35:0:0\" data-endposition=\"16:24:0:0:0\" data-complex=\"0\">over the salami. Drizzle the olive oil over the cheese. <\/span><span class=\"text_line\" data-position=\"16:24:0:0:0\" data-endposition=\"16:24:13:0:0\" data-complex=\"1\"><span data-lineindex=\"1\">Give<\/span>\u00a0<span data-lineindex=\"2\">the<\/span>\u00a0<span data-lineindex=\"3\">peel<\/span>\u00a0<span data-lineindex=\"4\">another<\/span>\u00a0<span data-lineindex=\"5\">gentle<\/span>\u00a0<span data-lineindex=\"6\">shake<\/span>\u00a0<span data-lineindex=\"7\">back<\/span>\u00a0<span data-lineindex=\"8\">and<\/span>\u00a0<span data-lineindex=\"9\">forth<\/span>\u00a0<span data-lineindex=\"10\">just<\/span>\u00a0<span data-lineindex=\"11\">to<\/span>\u00a0<span data-lineindex=\"12\">make<\/span><span data-selectable=\"0\" data-singlespace=\"1\" data-lineend=\"1\">\u00a0<\/span><\/span><span class=\"text_line\" data-position=\"16:24:13:0:0\" data-endposition=\"16:24:26:0:0\" data-complex=\"0\">sure the dough isn\u2019t sticking. Slide the dough from the peel onto the<span data-selectable=\"0\" data-singlespace=\"1\" data-lineend=\"1\">\u00a0<\/span><\/span><span class=\"text_line\" data-position=\"16:24:26:0:0\" data-endposition=\"16:24:37:0:0\" data-complex=\"0\">baking stone using a quick jerking motion with your arm. (Work<span data-selectable=\"0\" data-singlespace=\"1\" data-lineend=\"1\">\u00a0<\/span><\/span><span class=\"text_line\" data-position=\"16:24:37:0:0\" data-endposition=\"16:24:51:0:0\" data-complex=\"0\">quickly to slide the pizza into the oven and close the door so the<span data-selectable=\"0\" data-singlespace=\"1\" data-lineend=\"1\">\u00a0<\/span><\/span><span class=\"text_line\" data-position=\"16:24:51:0:0\" data-endposition=\"16:24:62:0:0\" data-complex=\"0\">oven temperature doesn\u2019t drop too much.) Bake the pizza until the<span data-selectable=\"0\" data-singlespace=\"1\" data-lineend=\"1\">\u00a0<\/span><\/span><span class=\"text_line\" data-position=\"16:24:62:0:0\" data-endposition=\"16:24:74:0:0\" data-complex=\"0\">crust is crisp and golden brown, about 8 minutes. Using the peel,<span data-selectable=\"0\" data-singlespace=\"1\" data-lineend=\"1\">\u00a0<\/span><\/span><span class=\"text_line\" data-position=\"16:24:74:0:0\" data-endposition=\"16:24:86:2:0\" data-complex=\"0\">remove the pizza from the oven and transfer to a cutting board. Ar<\/span><span class=\"text_line\" data-position=\"16:24:86:2:0\" data-endposition=\"16:24:100:0:0\" data-complex=\"0\">range the basil leaves like petals of a flower in the center of the<span data-selectable=\"0\" data-singlespace=\"1\" data-lineend=\"1\">\u00a0<\/span><\/span><span class=\"text_line\" data-position=\"16:24:100:0:0\" data-endposition=\"16:24:113:0:0\" data-complex=\"0\">pizza. Slice the pizza into wedges, or leave whole to be eaten folded<span data-selectable=\"0\" data-singlespace=\"1\" data-lineend=\"1\">\u00a0<\/span><\/span><span class=\"text_line\" data-position=\"16:24:113:0:0\" data-endposition=\"16:25:0:0:0\" data-complex=\"0\">in quarters, and serve immediately.<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>What makes this a great little pizza is the juxtaposition of the rounded flavors of the tomatoes and mozzarella with the rich, meaty taste\u00a0of salami. For this pie, Roberto uses thinly sliced Genoa salami\u00a0made from pork and veal and seasoned with pepper, garlic, and red\u00a0wine. If you can\u2019t find Genoa salami, use either finocchiona or&#8230;<\/p>\n<div class=\" [&hellip;]\"><a href=\"https:\/\/www.irenemilito.it\/en\/pizza-margherita-con-salame\/\">Read More<\/a><\/div>\n","protected":false},"author":3,"featured_media":26997,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_bbp_topic_count":0,"_bbp_reply_count":0,"_bbp_total_topic_count":0,"_bbp_total_reply_count":0,"_bbp_voice_count":0,"_bbp_anonymous_reply_count":0,"_bbp_topic_count_hidden":0,"_bbp_reply_count_hidden":0,"_bbp_forum_subforum_count":0,"footnotes":""},"categories":[6572],"tags":[],"class_list":["post-26996","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-italian-recipes"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v23.4 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Pizza margherita con salame - IreneMilito.it<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.irenemilito.it\/en\/pizza-margherita-con-salame\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Pizza margherita con salame\" \/>\n<meta property=\"og:description\" content=\"What makes this a great little pizza is the juxtaposition of the rounded flavors of the tomatoes and mozzarella with the rich, meaty taste\u00a0of salami. For this pie, Roberto uses thinly sliced Genoa salami\u00a0made from pork and veal and seasoned with pepper, garlic, and red\u00a0wine. If you can\u2019t find Genoa salami, use either finocchiona or...Read More\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.irenemilito.it\/en\/pizza-margherita-con-salame\/\" \/>\n<meta property=\"og:site_name\" content=\"IreneMilito.it\" \/>\n<meta property=\"article:published_time\" content=\"2020-09-05T16:30:21+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2020-09-05T16:12:30+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.irenemilito.it\/wp-content\/uploads\/2020\/09\/download-1.jpeg\" \/>\n\t<meta property=\"og:image:width\" content=\"259\" \/>\n\t<meta property=\"og:image:height\" content=\"194\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Irene Milito\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Irene Milito\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"3 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.irenemilito.it\/en\/pizza-margherita-con-salame\/\",\"url\":\"https:\/\/www.irenemilito.it\/en\/pizza-margherita-con-salame\/\",\"name\":\"Pizza margherita con salame - IreneMilito.it\",\"isPartOf\":{\"@id\":\"https:\/\/www.irenemilito.it\/en\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/www.irenemilito.it\/en\/pizza-margherita-con-salame\/#primaryimage\"},\"image\":{\"@id\":\"https:\/\/www.irenemilito.it\/en\/pizza-margherita-con-salame\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/www.irenemilito.it\/wp-content\/uploads\/2020\/09\/download-1.jpeg\",\"datePublished\":\"2020-09-05T16:30:21+00:00\",\"dateModified\":\"2020-09-05T16:12:30+00:00\",\"author\":{\"@id\":\"https:\/\/www.irenemilito.it\/en\/#\/schema\/person\/6b85191f6a3b4eca504346a11bfb5a43\"},\"breadcrumb\":{\"@id\":\"https:\/\/www.irenemilito.it\/en\/pizza-margherita-con-salame\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/www.irenemilito.it\/en\/pizza-margherita-con-salame\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/www.irenemilito.it\/en\/pizza-margherita-con-salame\/#primaryimage\",\"url\":\"https:\/\/www.irenemilito.it\/wp-content\/uploads\/2020\/09\/download-1.jpeg\",\"contentUrl\":\"https:\/\/www.irenemilito.it\/wp-content\/uploads\/2020\/09\/download-1.jpeg\",\"width\":259,\"height\":194},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/www.irenemilito.it\/en\/pizza-margherita-con-salame\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\/\/www.irenemilito.it\/en\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Pizza margherita con salame\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/www.irenemilito.it\/en\/#website\",\"url\":\"https:\/\/www.irenemilito.it\/en\/\",\"name\":\"IreneMilito.it\",\"description\":\"\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/www.irenemilito.it\/en\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-US\"},{\"@type\":\"Person\",\"@id\":\"https:\/\/www.irenemilito.it\/en\/#\/schema\/person\/6b85191f6a3b4eca504346a11bfb5a43\",\"name\":\"Irene Milito\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/www.irenemilito.it\/en\/#\/schema\/person\/image\/\",\"url\":\"https:\/\/secure.gravatar.com\/avatar\/5eb26e0db05f41e91aa2b9ea92d89581?s=96&d=mm&r=g\",\"contentUrl\":\"https:\/\/secure.gravatar.com\/avatar\/5eb26e0db05f41e91aa2b9ea92d89581?s=96&d=mm&r=g\",\"caption\":\"Irene Milito\"},\"url\":\"https:\/\/www.irenemilito.it\/en\/author\/irene-milito\/\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Pizza margherita con salame - IreneMilito.it","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.irenemilito.it\/en\/pizza-margherita-con-salame\/","og_locale":"en_US","og_type":"article","og_title":"Pizza margherita con salame","og_description":"What makes this a great little pizza is the juxtaposition of the rounded flavors of the tomatoes and mozzarella with the rich, meaty taste\u00a0of salami. For this pie, Roberto uses thinly sliced Genoa salami\u00a0made from pork and veal and seasoned with pepper, garlic, and red\u00a0wine. 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