{"id":26934,"date":"2020-09-05T17:00:42","date_gmt":"2020-09-05T15:00:42","guid":{"rendered":"https:\/\/www.irenemilito.it\/?p=26934"},"modified":"2020-09-05T16:41:52","modified_gmt":"2020-09-05T14:41:52","slug":"simple-pizza-sauce","status":"publish","type":"post","link":"https:\/\/www.irenemilito.it\/en\/simple-pizza-sauce\/","title":{"rendered":"Simple pizza sauce"},"content":{"rendered":"

As you can see from the ingredient list, everything about this recipe\u00a0<\/span><\/span>depends on the quality of the tomatoes. The preferred tomatoes,\u00a0<\/span><\/span>from the famed San Marzano region of Naples, are deep red, firm,\u00a0<\/span><\/span>and meaty, with very few seeds. They are low in acid and high in\u00a0<\/span><\/span>fruitiness because they are handpicked when they are fully ripened.\u00a0<\/span><\/span>Although Roberto uses only imported brands, in particular the\u00a0<\/span><\/span>Francesconi brand, you\u2019ll find both imported and domestic brands\u00a0<\/span><\/span>on the market. American tomato growers have cultivated the seeds\u00a0<\/span><\/span>and are growing and canning San Marzano tomatoes in the United\u00a0<\/span><\/span>States.<\/span><\/p>\n

Portions:\u00a0<\/strong>Makes about 2 cups<\/p>\n

Ingredients:<\/strong><\/p>\n