{"id":26775,"date":"2020-09-05T13:00:35","date_gmt":"2020-09-05T11:00:35","guid":{"rendered":"https:\/\/www.irenemilito.it\/?p=26775"},"modified":"2020-09-05T10:31:32","modified_gmt":"2020-09-05T08:31:32","slug":"grated-spinach-pasta-soup","status":"publish","type":"post","link":"https:\/\/www.irenemilito.it\/en\/grated-spinach-pasta-soup\/","title":{"rendered":"Grated spinach pasta soup"},"content":{"rendered":"<p><span class=\"text_line\" data-position=\"33:4:0:0:0\" data-endposition=\"33:4:15:0:0\" data-complex=\"1\"><span data-lineindex=\"0\">Pasta<\/span>\u00a0<span data-lineindex=\"1\">grattata<\/span>\u00a0<span data-lineindex=\"2\">(grated<\/span>\u00a0<span data-lineindex=\"3\">pasta)<\/span>\u00a0<span data-lineindex=\"4\">is<\/span>\u00a0<span data-lineindex=\"5\">a<\/span>\u00a0<span data-lineindex=\"6\">clever<\/span>\u00a0<span data-lineindex=\"7\">way<\/span>\u00a0<span data-lineindex=\"8\">to<\/span>\u00a0<span data-lineindex=\"9\">enjoy<\/span>\u00a0<span data-lineindex=\"10\">the<\/span>\u00a0<span data-lineindex=\"11\">taste<\/span>\u00a0<span data-lineindex=\"12\">of<\/span>\u00a0<span data-lineindex=\"13\">homemade<\/span>\u00a0<span data-lineindex=\"14\">pasta<\/span><span data-selectable=\"0\" data-singlespace=\"1\" data-lineend=\"1\">\u00a0<\/span><\/span><span class=\"text_line\" data-position=\"33:4:15:0:0\" data-endposition=\"33:4:30:0:0\" data-complex=\"0\">without having to roll out and shape the dough. Instead, you grate the fresh dough<span data-selectable=\"0\" data-singlespace=\"1\" data-lineend=\"1\">\u00a0<\/span><\/span><span class=\"text_line\" data-position=\"33:4:30:0:0\" data-endposition=\"33:4:46:0:0\" data-complex=\"0\">against the large holes of a box grater. <\/span><span class=\"text_line\" data-position=\"33:4:60:3:0\" data-endposition=\"33:4:73:0:0\" data-complex=\"0\">This version offers a colorful (and healthful)<span data-selectable=\"0\" data-singlespace=\"1\" data-lineend=\"1\">\u00a0<\/span><\/span><span class=\"text_line\" data-position=\"33:4:73:0:0\" data-endposition=\"33:4:85:0:0\" data-complex=\"0\">twist: grated spinach pasta cooked in homemade chicken or vegetable broth. Don\u2019t<span data-selectable=\"0\" data-singlespace=\"1\" data-lineend=\"1\">\u00a0<\/span><\/span><span class=\"text_line\" data-position=\"33:4:85:0:0\" data-endposition=\"33:4:99:3:0\" data-complex=\"0\">take a shortcut. Homemade broth is essential to the integrity of this rustic yet gen<\/span><span class=\"text_line\" data-position=\"33:4:99:3:0\" data-endposition=\"33:5:0:0:0\" data-complex=\"0\">tle soup.<\/span><\/p>\n<p><strong>Portions:\u00a0<\/strong>Makes 4 to 6 servings<\/p>\n<p><strong>Ingredients:<\/strong><\/p>\n<ul>\n<li>1 batch spinach pasta dough<\/li>\n<li>Semolina flour for dusting the work surface and baking sheets\/trays<\/li>\n<li>8 cups\/2 l homemade chicken broth or homemade vegetable broth<\/li>\n<li>Freshly grated Parmigiano Reggiano cheese for serving<\/li>\n<\/ul>\n<p><strong>Preparation:<\/strong><\/p>\n<p><span class=\"text_line\" data-position=\"33:14:0:0:0\" data-endposition=\"33:14:16:0:0\" data-complex=\"0\">Mix the pasta dough as directed in the recipe, but use enough flour to create a<span data-selectable=\"0\" data-singlespace=\"1\" data-lineend=\"1\">\u00a0<\/span><\/span><span class=\"text_line\" data-position=\"33:14:16:0:0\" data-endposition=\"33:14:34:0:0\" data-complex=\"0\">dough that is slightly stiffer than you would make if you were going to roll it out (a<span data-selectable=\"0\" data-singlespace=\"1\" data-lineend=\"1\">\u00a0<\/span><\/span><span class=\"text_line\" data-position=\"33:14:34:0:0\" data-endposition=\"33:14:47:4:0\" data-complex=\"0\">slightly stiffer dough is easier to grate). Cover the dough tightly in plastic wrap\/<span data-hidespace=\"1\" data-backspace=\"1\" data-selectable=\"0\" data-singlespace=\"1\" data-lineend=\"1\">\u00a0<\/span><\/span><span class=\"text_line\" data-position=\"33:14:47:4:0\" data-endposition=\"33:15:0:0:0\" data-complex=\"0\">cling film and let it rest for 30 minutes.<span data-selectable=\"0\" data-singlespace=\"1\" data-lineend=\"1\" data-linebreak=\"1\">\u00a0<\/span><\/span><span data-selectable=\"0\">\u00a0<\/span><span class=\"text_line\" data-position=\"33:16:0:0:0\" data-endposition=\"33:16:16:0:0\" data-complex=\"0\">Cut the dough into eight equal pieces. It is not necessary to rewrap the pieces you<span data-selectable=\"0\" data-singlespace=\"1\" data-lineend=\"1\">\u00a0<\/span><\/span><span class=\"text_line\" data-position=\"33:16:16:0:0\" data-endposition=\"33:16:29:0:0\" data-complex=\"0\">are not working with immediately. Lightly sprinkle the work surface and two large<span data-selectable=\"0\" data-singlespace=\"1\" data-lineend=\"1\">\u00a0<\/span><\/span><span class=\"text_line\" data-position=\"33:16:29:0:0\" data-endposition=\"33:16:42:0:0\" data-complex=\"0\">rimmed baking sheets\/trays with semolina. Using the large holes of a box grater,<span data-selectable=\"0\" data-singlespace=\"1\" data-lineend=\"1\">\u00a0<\/span><\/span><span class=\"text_line\" data-position=\"33:16:42:0:0\" data-endposition=\"33:16:56:0:0\" data-complex=\"0\">grate the dough, one piece at a time. As the dough shavings accumulate, gently<span data-selectable=\"0\" data-singlespace=\"1\" data-lineend=\"1\">\u00a0<\/span><\/span><span class=\"text_line\" data-position=\"33:16:56:0:0\" data-endposition=\"33:16:69:0:0\" data-complex=\"0\">scoop them up or brush them onto the prepared baking sheets\/trays and sprinkle<span data-selectable=\"0\" data-singlespace=\"1\" data-lineend=\"1\">\u00a0<\/span><\/span><span class=\"text_line\" data-position=\"33:16:69:0:0\" data-endposition=\"33:16:83:0:0\" data-complex=\"0\">additional semolina over them. Spread the shavings out in a single layer so they<span data-selectable=\"0\" data-singlespace=\"1\" data-lineend=\"1\">\u00a0<\/span><\/span><span class=\"text_line\" data-position=\"33:16:83:0:0\" data-endposition=\"33:16:99:0:0\" data-complex=\"0\">don\u2019t stick together in big clumps. Let the grated pasta dry for about 2 hours, or<span data-selectable=\"0\" data-singlespace=\"1\" data-lineend=\"1\">\u00a0<\/span><\/span><span class=\"text_line\" data-position=\"33:16:99:0:0\" data-endposition=\"33:16:118:0:0\" data-complex=\"0\">until it is no longer tacky, or until you are ready to cook it. If there are clumps, wait<span data-selectable=\"0\" data-singlespace=\"1\" data-lineend=\"1\">\u00a0<\/span><\/span><span class=\"text_line\" data-position=\"33:16:118:0:0\" data-endposition=\"33:16:133:0:0\" data-complex=\"0\">until the pasta has dried out a bit before gently separating them (don\u2019t worry about small clumps; they will cook fine).<span data-selectable=\"0\" data-singlespace=\"1\" data-lineend=\"1\" data-linebreak=\"1\">\u00a0<\/span><span data-selectable=\"0\">\u00a0<\/span>Carefully transfer the dried pasta to a large sieve or colander, one baking sheet\/tray<span data-selectable=\"0\" data-singlespace=\"1\" data-lineend=\"1\">\u00a0<\/span>at a time, and gently shake out any excess semolina. Return the pasta to the trays.<span data-selectable=\"0\" data-singlespace=\"1\" data-lineend=\"1\" data-linebreak=\"1\">\u00a0<\/span>Bring the broth to a boil in a large saucepan over medium-high heat. Pour in the<span data-selectable=\"0\" data-singlespace=\"1\" data-lineend=\"1\">\u00a0<\/span>grated pasta, reduce the heat to medium, and simmer for 15 to 20 minutes, or until<span data-selectable=\"0\" data-singlespace=\"1\" data-lineend=\"1\">\u00a0<\/span>the pasta is tender.<span data-selectable=\"0\" data-singlespace=\"1\" data-lineend=\"1\" data-linebreak=\"1\">\u00a0<\/span><span data-selectable=\"0\">\u00a0<\/span>Ladle the soup into warmed shallow, rimmed bowls and sprinkle with the cheese.<span data-selectable=\"0\" data-singlespace=\"1\" data-lineend=\"1\">\u00a0<\/span>Serve immediately.<\/span><\/p>\n<p><strong>Simplify:<\/strong><\/p>\n<p><span class=\"text_line\" data-position=\"33:23:0:0:0\" data-endposition=\"33:23:17:3:0\" data-complex=\"1\"><span data-lineindex=\"1\">If<\/span>\u00a0<span data-lineindex=\"2\">you<\/span>\u00a0<span data-lineindex=\"3\">don\u2019t<\/span>\u00a0<span data-lineindex=\"4\">plan<\/span>\u00a0<span data-lineindex=\"5\">to<\/span>\u00a0<span data-lineindex=\"6\">cook<\/span>\u00a0<span data-lineindex=\"7\">the<\/span>\u00a0<span data-lineindex=\"8\">pasta<\/span>\u00a0<span data-lineindex=\"9\">the<\/span>\u00a0<span data-lineindex=\"10\">same<\/span>\u00a0<span data-lineindex=\"11\">day,<\/span>\u00a0<span data-lineindex=\"12\">let<\/span>\u00a0<span data-lineindex=\"13\">it<\/span>\u00a0<span data-lineindex=\"14\">dry<\/span>\u00a0<span data-lineindex=\"15\">at<\/span>\u00a0<span data-lineindex=\"16\">room<\/span>\u00a0<span data-lineindex=\"17\">tem<\/span><\/span><span class=\"text_line\" data-position=\"33:23:17:3:0\" data-endposition=\"33:23:33:0:0\" data-complex=\"0\">perature for 2 hours, then transfer it to a large zipper-lock freezer bag and store it<span data-selectable=\"0\" data-singlespace=\"1\" data-lineend=\"1\">\u00a0<\/span><\/span><span class=\"text_line\" data-position=\"33:23:33:0:0\" data-endposition=\"33:23:49:5:0\" data-complex=\"0\">in the freezer for up to 1 month. To cook, transfer the pasta straight from the freez<\/span><span class=\"text_line\" data-position=\"33:23:49:5:0\" data-endposition=\"33:24:0:0:0\" data-complex=\"0\">er to the simmering broth.<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Pasta\u00a0grattata\u00a0(grated\u00a0pasta)\u00a0is\u00a0a\u00a0clever\u00a0way\u00a0to\u00a0enjoy\u00a0the\u00a0taste\u00a0of\u00a0homemade\u00a0pasta\u00a0without having to roll out and shape the dough. Instead, you grate the fresh dough\u00a0against the large holes of a box grater. This version offers a colorful (and healthful)\u00a0twist: grated spinach pasta cooked in homemade chicken or vegetable broth. Don\u2019t\u00a0take a shortcut. Homemade broth is essential to the integrity of this rustic yet gentle soup&#8230;.<\/p>\n<div class=\" [&hellip;]\"><a href=\"https:\/\/www.irenemilito.it\/en\/grated-spinach-pasta-soup\/\">Read More<\/a><\/div>\n","protected":false},"author":3,"featured_media":26776,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_bbp_topic_count":0,"_bbp_reply_count":0,"_bbp_total_topic_count":0,"_bbp_total_reply_count":0,"_bbp_voice_count":0,"_bbp_anonymous_reply_count":0,"_bbp_topic_count_hidden":0,"_bbp_reply_count_hidden":0,"_bbp_forum_subforum_count":0,"footnotes":""},"categories":[6572],"tags":[],"class_list":["post-26775","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-italian-recipes"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v23.4 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Grated spinach pasta soup - IreneMilito.it<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.irenemilito.it\/en\/grated-spinach-pasta-soup\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Grated spinach pasta soup\" \/>\n<meta property=\"og:description\" content=\"Pasta\u00a0grattata\u00a0(grated\u00a0pasta)\u00a0is\u00a0a\u00a0clever\u00a0way\u00a0to\u00a0enjoy\u00a0the\u00a0taste\u00a0of\u00a0homemade\u00a0pasta\u00a0without having to roll out and shape the dough. Instead, you grate the fresh dough\u00a0against the large holes of a box grater. This version offers a colorful (and healthful)\u00a0twist: grated spinach pasta cooked in homemade chicken or vegetable broth. Don\u2019t\u00a0take a shortcut. Homemade broth is essential to the integrity of this rustic yet gentle soup....Read More\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.irenemilito.it\/en\/grated-spinach-pasta-soup\/\" \/>\n<meta property=\"og:site_name\" content=\"IreneMilito.it\" \/>\n<meta property=\"article:published_time\" content=\"2020-09-05T11:00:35+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2020-09-05T08:31:32+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.irenemilito.it\/wp-content\/uploads\/2020\/09\/Italian-Sausage-Soup-with-Beans-and-Spinach-780-Umami-Girl-2.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"780\" \/>\n\t<meta property=\"og:image:height\" content=\"1178\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Irene Milito\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Irene Milito\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.irenemilito.it\/en\/grated-spinach-pasta-soup\/\",\"url\":\"https:\/\/www.irenemilito.it\/en\/grated-spinach-pasta-soup\/\",\"name\":\"Grated spinach pasta soup - IreneMilito.it\",\"isPartOf\":{\"@id\":\"https:\/\/www.irenemilito.it\/en\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/www.irenemilito.it\/en\/grated-spinach-pasta-soup\/#primaryimage\"},\"image\":{\"@id\":\"https:\/\/www.irenemilito.it\/en\/grated-spinach-pasta-soup\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/www.irenemilito.it\/wp-content\/uploads\/2020\/09\/Italian-Sausage-Soup-with-Beans-and-Spinach-780-Umami-Girl-2.jpg\",\"datePublished\":\"2020-09-05T11:00:35+00:00\",\"dateModified\":\"2020-09-05T08:31:32+00:00\",\"author\":{\"@id\":\"https:\/\/www.irenemilito.it\/en\/#\/schema\/person\/6b85191f6a3b4eca504346a11bfb5a43\"},\"breadcrumb\":{\"@id\":\"https:\/\/www.irenemilito.it\/en\/grated-spinach-pasta-soup\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/www.irenemilito.it\/en\/grated-spinach-pasta-soup\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/www.irenemilito.it\/en\/grated-spinach-pasta-soup\/#primaryimage\",\"url\":\"https:\/\/www.irenemilito.it\/wp-content\/uploads\/2020\/09\/Italian-Sausage-Soup-with-Beans-and-Spinach-780-Umami-Girl-2.jpg\",\"contentUrl\":\"https:\/\/www.irenemilito.it\/wp-content\/uploads\/2020\/09\/Italian-Sausage-Soup-with-Beans-and-Spinach-780-Umami-Girl-2.jpg\",\"width\":780,\"height\":1178},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/www.irenemilito.it\/en\/grated-spinach-pasta-soup\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\/\/www.irenemilito.it\/en\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Grated spinach pasta soup\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/www.irenemilito.it\/en\/#website\",\"url\":\"https:\/\/www.irenemilito.it\/en\/\",\"name\":\"IreneMilito.it\",\"description\":\"\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/www.irenemilito.it\/en\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-US\"},{\"@type\":\"Person\",\"@id\":\"https:\/\/www.irenemilito.it\/en\/#\/schema\/person\/6b85191f6a3b4eca504346a11bfb5a43\",\"name\":\"Irene Milito\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/www.irenemilito.it\/en\/#\/schema\/person\/image\/\",\"url\":\"https:\/\/secure.gravatar.com\/avatar\/5eb26e0db05f41e91aa2b9ea92d89581?s=96&d=mm&r=g\",\"contentUrl\":\"https:\/\/secure.gravatar.com\/avatar\/5eb26e0db05f41e91aa2b9ea92d89581?s=96&d=mm&r=g\",\"caption\":\"Irene Milito\"},\"url\":\"https:\/\/www.irenemilito.it\/en\/author\/irene-milito\/\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Grated spinach pasta soup - IreneMilito.it","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.irenemilito.it\/en\/grated-spinach-pasta-soup\/","og_locale":"en_US","og_type":"article","og_title":"Grated spinach pasta soup","og_description":"Pasta\u00a0grattata\u00a0(grated\u00a0pasta)\u00a0is\u00a0a\u00a0clever\u00a0way\u00a0to\u00a0enjoy\u00a0the\u00a0taste\u00a0of\u00a0homemade\u00a0pasta\u00a0without having to roll out and shape the dough. Instead, you grate the fresh dough\u00a0against the large holes of a box grater. This version offers a colorful (and healthful)\u00a0twist: grated spinach pasta cooked in homemade chicken or vegetable broth. Don\u2019t\u00a0take a shortcut. 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