Yields approximately 24 cookies<\/b><\/p>\n
Ingredients:<\/strong><\/p>\n Ingredients for orange filling:<\/strong><\/p>\n Preparation:<\/strong><\/p>\n Preheat the oven to 350 degrees F. In a large bowl mix together the butter and sugar until light in color and fluffy in consistency. In another bowl stir together the flour, cornmeal\/polenta, cocoa powder, baking powder, salt, and orange zest. Add the dry ingredients to the butter mixture and stir to combine using a wooden spoon. Place the dough on a sheet of plastic wrap. Press the dough into a 1-inch high round. Wrap in plastic wrap and refrigerate for at least 30 minutes and up to 1 day. Roll out the dough to between 1\/8 and 1\/4 inch thick. Use a 1 3\/4 inch round cookie cutter to cut out dough. Bake on a heavy baking sheet at 350 degrees F for 15 minutes. Place the baking sheets on a wire rack to cool cookies. Fort the orange filling, combine the butter, powdered sugar, orange zest, and salt in a medium bowl. Mix the ingredients together. To assemble the cookie sandwiches, place about 1 teaspoon of the orange filling on a cookie. Top with another cookie and press the cookies together.<\/p>\n","protected":false},"excerpt":{"rendered":" Yields approximately 24 cookies Ingredients: 1 cup unsalted butter room temperature (2 sticks) 2\/3 cup sugar 1 cup all purpose flour 1 cup cornmeal or polenta 1\/3 cup cocoa powder 1\/2 teaspoon baking powder 1\/4 teaspoon salt 1\/2 orange zested Ingredients for orange filling: 1\/2 cup unsalted butter room temperature (1 stick) 3\/4 cup powdered…<\/p>\n\n
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