The Tyrol is a region where different languages are spoken: Italian, Ladino and German. In a summer the Strauben (from German Straub) is prepared everywhere in the region. It’s a relatively new dessert that often accompanies the grappa, the most appreciated Italian marc brandy.<\/p>\n
Servings:\u00a0<\/strong>4<\/p>\n Preparation Time:\u00a0<\/strong>20 minutes<\/p>\n Difficulty:\u00a0<\/strong>Medium<\/p>\n Price:\u00a0<\/strong>Low<\/p>\n Ingredients:<\/strong><\/p>\n Preparation:<\/strong><\/p>\n Into a bowl mix together milk, flour, a pinch of salt, egg yolks and melted butter. Beat the egg whites with sugar and add to the mixture gently. If you want, add a glass of grappa (Italian brandy). Heat oil in a pan, pour the mixture into a funnel and drop it into the pan to form a spiral and let fry until golden. Remove Strauben from the pan and blot with paper towels. Sprinkle with powdered sugar and serve warm, accompanied by lingonberry jam.<\/p>\n","protected":false},"excerpt":{"rendered":" The Tyrol is a region where different languages are spoken: Italian, Ladino and German. In a summer the Strauben (from German Straub) is prepared everywhere in the region. It’s a relatively new dessert that often accompanies the grappa, the most appreciated Italian marc brandy. Servings:\u00a04 Preparation Time:\u00a020 minutes Difficulty:\u00a0Medium Price:\u00a0Low Ingredients: 1 cup milk Salt…<\/p>\n\n