{"id":18443,"date":"2019-01-15T14:56:26","date_gmt":"2019-01-15T13:56:26","guid":{"rendered":"https:\/\/www.irenemilito.it\/?p=18443"},"modified":"2019-01-15T14:56:26","modified_gmt":"2019-01-15T13:56:26","slug":"bucatini-with-cauliflower","status":"publish","type":"post","link":"https:\/\/www.irenemilito.it\/en\/bucatini-with-cauliflower\/","title":{"rendered":"Bucatini with cauliflower"},"content":{"rendered":"<p><strong>Serves:\u00a0<\/strong>6<\/p>\n<p><strong>Ingredients:<\/strong><\/p>\n<ul>\n<li>500 g bucatini (like tick spaghetti)<\/li>\n<li>1 kg cauliflower<\/li>\n<li>100 g grated pecorino o Parmesan<\/li>\n<li>25 g pine nuts<\/li>\n<li>50 g raisins<\/li>\n<li>4-5 fillets anchovies<\/li>\n<li>The point of a knife saffron<\/li>\n<li>1 large red onion<\/li>\n<li>Salt<\/li>\n<li>Pepper<\/li>\n<li>Olive oil<\/li>\n<\/ul>\n<p><strong>Preparation:<\/strong><\/p>\n<p>Boil the cauliflower florets in salted water. When they are al dente drain and conserve the cooking water. Put the anchovies and the chopped onion in a pan with oil and brown mashing up in the anchovies with a wooden spoon; add the raisins, the pine nuts and the cooked cauliflower florets. Cook together for about ten minutes at the same time breaking up the cauliflower to blend the flavours. Cook the pasta in the water used to cook the cauliflower. Just as it&#8217;s al dente, add the saffron and turn the heat off after a few moment. With a folk remove the pasta from the pan and put it in the pan with the cauliflower. Dress the grated cheese, mix well and serve.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Serves:\u00a06 Ingredients: 500 g bucatini (like tick spaghetti) 1 kg cauliflower 100 g grated pecorino o Parmesan 25 g pine nuts 50 g raisins 4-5 fillets anchovies The point of a knife saffron 1 large red onion Salt Pepper Olive oil Preparation: Boil the cauliflower florets in salted water. When they are al dente drain&#8230;<\/p>\n<div class=\" [&hellip;]\"><a href=\"https:\/\/www.irenemilito.it\/en\/bucatini-with-cauliflower\/\">Read More<\/a><\/div>\n","protected":false},"author":3,"featured_media":18444,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_bbp_topic_count":0,"_bbp_reply_count":0,"_bbp_total_topic_count":0,"_bbp_total_reply_count":0,"_bbp_voice_count":0,"_bbp_anonymous_reply_count":0,"_bbp_topic_count_hidden":0,"_bbp_reply_count_hidden":0,"_bbp_forum_subforum_count":0,"footnotes":""},"categories":[6572,6570],"tags":[3027,11567,11551,11565,9303,3192,11568,3807,3676,9404,11569,11552,3063,3040,9599,10347,3059,11566,3060,3065,3025,4961,3074,3740,10664,3026,3441,11570,7512],"class_list":["post-18443","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-italian-recipes","category-recipes","tag-best-italian-recipes","tag-bucatini-like-tick-spaghetti","tag-bucatini-recipes","tag-bucatini-with-cauliflower","tag-calabrian","tag-cauliflower","tag-cauliflower-recipes","tag-fillets-anchovies","tag-grated-parmesan","tag-grated-pecorino","tag-grated-pecorino-o-parmesan","tag-italian-bucatini","tag-italian-cheese","tag-italian-food-recipes","tag-italian-parmesan","tag-italian-parmesan-cheese","tag-italian-pasta","tag-italian-pecorino","tag-italian-spaghetti","tag-olive-oil","tag-pasta-from-calabria","tag-pasta-recipes","tag-pepper","tag-pine-nuts","tag-raisins","tag-recipes-from-calabria","tag-red-onion","tag-the-point-of-a-knife-saffron","tag-vegetable-recipes"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v23.4 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Bucatini with cauliflower - IreneMilito.it<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.irenemilito.it\/en\/bucatini-with-cauliflower\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Bucatini with cauliflower\" \/>\n<meta property=\"og:description\" content=\"Serves:\u00a06 Ingredients: 500 g bucatini (like tick spaghetti) 1 kg cauliflower 100 g grated pecorino o Parmesan 25 g pine nuts 50 g raisins 4-5 fillets anchovies The point of a knife saffron 1 large red onion Salt Pepper Olive oil Preparation: Boil the cauliflower florets in salted water. 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