{"id":18419,"date":"2019-01-14T11:22:48","date_gmt":"2019-01-14T10:22:48","guid":{"rendered":"https:\/\/www.irenemilito.it\/?p=18419"},"modified":"2019-01-14T11:22:48","modified_gmt":"2019-01-14T10:22:48","slug":"thick-pea-soup","status":"publish","type":"post","link":"https:\/\/www.irenemilito.it\/en\/thick-pea-soup\/","title":{"rendered":"Thick pea soup"},"content":{"rendered":"<p><strong>Serves:\u00a0<\/strong>4<\/p>\n<p><strong>Ingredients:<\/strong><\/p>\n<ul>\n<li>200 g ditalini<\/li>\n<li>50 g bacon<\/li>\n<li>250 g peas<\/li>\n<li>250 g potatoes<\/li>\n<li>30 g butter<\/li>\n<li>1 tablespoon olive oil<\/li>\n<li>1 tablespoon parsley<\/li>\n<li>1 carrot<\/li>\n<li>1 red onion<\/li>\n<li>1 1\/2 litres beef stock<\/li>\n<li>1 leg celery<\/li>\n<li>4 tablespoon grated pecorino cheese<\/li>\n<li>Salt<\/li>\n<li>Pepper<\/li>\n<\/ul>\n<p><strong>Preparation:<\/strong><\/p>\n<p>Chop the onion finely, also the celery, the carrot and the bacon and put into a pan with half the butter. Add the stock and some salt and cook for 30 minutes. Chop the parsley, dice the peeled potatoes and add to the pan with the peas and cook for a further 30 minutes. Add the pasta and, when cooked, stir in some oil, the rest of the butter and the cheese.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Serves:\u00a04 Ingredients: 200 g ditalini 50 g bacon 250 g peas 250 g potatoes 30 g butter 1 tablespoon olive oil 1 tablespoon parsley 1 carrot 1 red onion 1 1\/2 litres beef stock 1 leg celery 4 tablespoon grated pecorino cheese Salt Pepper Preparation: Chop the onion finely, also the celery, the carrot and&#8230;<\/p>\n<div class=\" [&hellip;]\"><a href=\"https:\/\/www.irenemilito.it\/en\/thick-pea-soup\/\">Read More<\/a><\/div>\n","protected":false},"author":3,"featured_media":18420,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_bbp_topic_count":0,"_bbp_reply_count":0,"_bbp_total_topic_count":0,"_bbp_total_reply_count":0,"_bbp_voice_count":0,"_bbp_anonymous_reply_count":0,"_bbp_topic_count_hidden":0,"_bbp_reply_count_hidden":0,"_bbp_forum_subforum_count":0,"footnotes":""},"categories":[6572,6570],"tags":[3136,10480,3027,3112,9303,3240,4866,11541,11542,3063,3040,3059,3029,3065,3073,3453,3767,3074,3506,3026,3441,11540],"class_list":["post-18419","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-italian-recipes","category-recipes","tag-bacon","tag-beef-stock","tag-best-italian-recipes","tag-butter","tag-calabrian","tag-carrot","tag-celery","tag-ditalini","tag-grated-pecorino-cheese","tag-italian-cheese","tag-italian-food-recipes","tag-italian-pasta","tag-italian-recipes","tag-olive-oil","tag-parsley","tag-peas","tag-pecorino-cheese","tag-pepper","tag-potatoes","tag-recipes-from-calabria","tag-red-onion","tag-thick-pea-soup"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v23.4 - 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