{"id":17652,"date":"2018-12-03T17:07:38","date_gmt":"2018-12-03T16:07:38","guid":{"rendered":"https:\/\/www.irenemilito.it\/?p=17652"},"modified":"2018-12-03T17:07:38","modified_gmt":"2018-12-03T16:07:38","slug":"peppermint-sticks","status":"publish","type":"post","link":"https:\/\/www.irenemilito.it\/en\/peppermint-sticks\/","title":{"rendered":"Peppermint sticks"},"content":{"rendered":"<p><strong>Servings: <\/strong>Make 16<\/p>\n<p><strong>Ingredients:<\/strong><\/p>\n<ul>\n<li>4 oz semisweet chocolate chips<\/li>\n<li>1 tsp shortening<\/li>\n<li>2\/3 cup toasted pecans, chopped<\/li>\n<li>16 3 inch soft peppermint sticks<\/li>\n<\/ul>\n<p><strong>Preparation:<\/strong><\/p>\n<p>In a small saucepan over low heat, combine the chocolate chips and shortening. Cook until melted. Transfer the melted chocolate to a bowl. Place the pecans in a shallow dish. Dip each peppermint stick into the melted chocolate then coat with crushed pecans. Place on wax paper and let cool.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Servings: Make 16 Ingredients: 4 oz semisweet chocolate chips 1 tsp shortening 2\/3 cup toasted pecans, chopped 16 3 inch soft peppermint sticks Preparation: In a small saucepan over low heat, combine the chocolate chips and shortening. Cook until melted. Transfer the melted chocolate to a bowl. Place the pecans in a shallow dish. Dip&#8230;<\/p>\n<div class=\" [&hellip;]\"><a href=\"https:\/\/www.irenemilito.it\/en\/peppermint-sticks\/\">Read More<\/a><\/div>\n","protected":false},"author":3,"featured_media":17653,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_bbp_topic_count":0,"_bbp_reply_count":0,"_bbp_total_topic_count":0,"_bbp_total_reply_count":0,"_bbp_voice_count":0,"_bbp_anonymous_reply_count":0,"_bbp_topic_count_hidden":0,"_bbp_reply_count_hidden":0,"_bbp_forum_subforum_count":0,"footnotes":""},"categories":[6570],"tags":[3031,3030,10502,10594,10812,3449,10816,10814,10813,10815],"class_list":["post-17652","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes","tag-christmas","tag-christmas-recipes","tag-desserts-recipes","tag-peppermint-recipes","tag-peppermint-sticks","tag-shortening","tag-soft-peppermint-sticks","tag-ssemisweet-chocolate-chips","tag-stick-recipes","tag-toasted-pecans"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v23.4 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Peppermint sticks - IreneMilito.it<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.irenemilito.it\/en\/peppermint-sticks\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Peppermint sticks\" \/>\n<meta property=\"og:description\" content=\"Servings: Make 16 Ingredients: 4 oz semisweet chocolate chips 1 tsp shortening 2\/3 cup toasted pecans, chopped 16 3 inch soft peppermint sticks Preparation: In a small saucepan over low heat, combine the chocolate chips and shortening. 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