{"id":17195,"date":"2018-11-23T16:26:48","date_gmt":"2018-11-23T15:26:48","guid":{"rendered":"https:\/\/www.irenemilito.it\/?p=17195"},"modified":"2018-11-23T16:26:48","modified_gmt":"2018-11-23T15:26:48","slug":"melting-sweet-potatoes","status":"publish","type":"post","link":"https:\/\/www.irenemilito.it\/en\/melting-sweet-potatoes\/","title":{"rendered":"Melting sweet potatoes"},"content":{"rendered":"<p><strong>Servings:\u00a0<\/strong>6<\/p>\n<p><strong>Ingredients:<\/strong><\/p>\n<ul>\n<li>1 1\/2 lbs sweet potatoes, peeled and cut into inch rounds<\/li>\n<li>4 tbsp butter melted<\/li>\n<li>1\/4 tsp salt<\/li>\n<li>1\/2 cup maple syrup<\/li>\n<li>1\/2 cut chopped pecans<\/li>\n<\/ul>\n<p><strong>Preparation:<\/strong><\/p>\n<p>Preheat your oven to 425 degrees F. Toss the sweet potatoes in the melted butter and place them in a single layer on a baking sheet. Sprinkle the potatoes with salt and bake for 15-20 minutes, flipping halfway through cooking time. In a small saucepan over medium heat, bring the maple syrup to a simmer and then stir in the pecans and simmer for 2 minutes. Remove from heat. Place the cooked sweet potatoes on a serving and pour the pecan glaze over them. Serve immediately.<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Servings:\u00a06 Ingredients: 1 1\/2 lbs sweet potatoes, peeled and cut into inch rounds 4 tbsp butter melted 1\/4 tsp salt 1\/2 cup maple syrup 1\/2 cut chopped pecans Preparation: Preheat your oven to 425 degrees F. Toss the sweet potatoes in the melted butter and place them in a single layer on a baking sheet&#8230;.<\/p>\n<div class=\" [&hellip;]\"><a href=\"https:\/\/www.irenemilito.it\/en\/melting-sweet-potatoes\/\">Read More<\/a><\/div>\n","protected":false},"author":3,"featured_media":17196,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_bbp_topic_count":0,"_bbp_reply_count":0,"_bbp_total_topic_count":0,"_bbp_total_reply_count":0,"_bbp_voice_count":0,"_bbp_anonymous_reply_count":0,"_bbp_topic_count_hidden":0,"_bbp_reply_count_hidden":0,"_bbp_forum_subforum_count":0,"footnotes":""},"categories":[6570],"tags":[9584,3031,3030,6680,10299,10298,9908,10301,10133,10302,10300],"class_list":["post-17195","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes","tag-butter-melted","tag-christmas","tag-christmas-recipes","tag-maple-syrup","tag-melting-recipes","tag-melting-sweet-potatoes","tag-pecans","tag-potatoes-recipes","tag-sides-recipes","tag-sweet-potatoes","tag-sweet-recipes"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v23.4 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Melting sweet potatoes - IreneMilito.it<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.irenemilito.it\/en\/melting-sweet-potatoes\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Melting sweet potatoes\" \/>\n<meta property=\"og:description\" content=\"Servings:\u00a06 Ingredients: 1 1\/2 lbs sweet potatoes, peeled and cut into inch rounds 4 tbsp butter melted 1\/4 tsp salt 1\/2 cup maple syrup 1\/2 cut chopped pecans Preparation: Preheat your oven to 425 degrees F. Toss the sweet potatoes in the melted butter and place them in a single layer on a baking sheet....Read More\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.irenemilito.it\/en\/melting-sweet-potatoes\/\" \/>\n<meta property=\"og:site_name\" content=\"IreneMilito.it\" \/>\n<meta property=\"article:published_time\" content=\"2018-11-23T15:26:48+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.irenemilito.it\/wp-content\/uploads\/2018\/11\/Melting-Sweet-Potatoes-2.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1359\" \/>\n\t<meta property=\"og:image:height\" content=\"906\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Irene Milito\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Irene Milito\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.irenemilito.it\/en\/melting-sweet-potatoes\/\",\"url\":\"https:\/\/www.irenemilito.it\/en\/melting-sweet-potatoes\/\",\"name\":\"Melting sweet potatoes - IreneMilito.it\",\"isPartOf\":{\"@id\":\"https:\/\/www.irenemilito.it\/en\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/www.irenemilito.it\/en\/melting-sweet-potatoes\/#primaryimage\"},\"image\":{\"@id\":\"https:\/\/www.irenemilito.it\/en\/melting-sweet-potatoes\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/www.irenemilito.it\/wp-content\/uploads\/2018\/11\/Melting-Sweet-Potatoes-2.jpg\",\"datePublished\":\"2018-11-23T15:26:48+00:00\",\"dateModified\":\"2018-11-23T15:26:48+00:00\",\"author\":{\"@id\":\"https:\/\/www.irenemilito.it\/en\/#\/schema\/person\/6b85191f6a3b4eca504346a11bfb5a43\"},\"breadcrumb\":{\"@id\":\"https:\/\/www.irenemilito.it\/en\/melting-sweet-potatoes\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/www.irenemilito.it\/en\/melting-sweet-potatoes\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/www.irenemilito.it\/en\/melting-sweet-potatoes\/#primaryimage\",\"url\":\"https:\/\/www.irenemilito.it\/wp-content\/uploads\/2018\/11\/Melting-Sweet-Potatoes-2.jpg\",\"contentUrl\":\"https:\/\/www.irenemilito.it\/wp-content\/uploads\/2018\/11\/Melting-Sweet-Potatoes-2.jpg\",\"width\":1359,\"height\":906},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/www.irenemilito.it\/en\/melting-sweet-potatoes\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\/\/www.irenemilito.it\/en\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Melting sweet potatoes\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/www.irenemilito.it\/en\/#website\",\"url\":\"https:\/\/www.irenemilito.it\/en\/\",\"name\":\"IreneMilito.it\",\"description\":\"\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/www.irenemilito.it\/en\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-US\"},{\"@type\":\"Person\",\"@id\":\"https:\/\/www.irenemilito.it\/en\/#\/schema\/person\/6b85191f6a3b4eca504346a11bfb5a43\",\"name\":\"Irene Milito\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/www.irenemilito.it\/en\/#\/schema\/person\/image\/\",\"url\":\"https:\/\/secure.gravatar.com\/avatar\/5eb26e0db05f41e91aa2b9ea92d89581?s=96&d=mm&r=g\",\"contentUrl\":\"https:\/\/secure.gravatar.com\/avatar\/5eb26e0db05f41e91aa2b9ea92d89581?s=96&d=mm&r=g\",\"caption\":\"Irene Milito\"},\"url\":\"https:\/\/www.irenemilito.it\/en\/author\/irene-milito\/\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Melting sweet potatoes - IreneMilito.it","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.irenemilito.it\/en\/melting-sweet-potatoes\/","og_locale":"en_US","og_type":"article","og_title":"Melting sweet potatoes","og_description":"Servings:\u00a06 Ingredients: 1 1\/2 lbs sweet potatoes, peeled and cut into inch rounds 4 tbsp butter melted 1\/4 tsp salt 1\/2 cup maple syrup 1\/2 cut chopped pecans Preparation: Preheat your oven to 425 degrees F. 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