{"id":16196,"date":"2018-10-16T18:39:31","date_gmt":"2018-10-16T16:39:31","guid":{"rendered":"https:\/\/www.irenemilito.it\/?p=16196"},"modified":"2018-10-16T18:39:31","modified_gmt":"2018-10-16T16:39:31","slug":"pizza-dough-in-the-bread-maker","status":"publish","type":"post","link":"https:\/\/www.irenemilito.it\/en\/pizza-dough-in-the-bread-maker\/","title":{"rendered":"Pizza dough in the bread maker"},"content":{"rendered":"<p>This test appropriate in the bread maker. All of your ingredients should be at room temperature.<\/p>\n<p><strong>Preparation time:\u00a0<\/strong>10 minutes<\/p>\n<p><strong>Cooking time:\u00a0<\/strong>20 minutes<\/p>\n<p><strong>Ready In:\u00a0<\/strong>30 minutes<\/p>\n<p><strong>Ingredients:<\/strong><\/p>\n<ul>\n<li>200 ml of warm water<\/li>\n<li>3\/4 tsp salt<\/li>\n<li>2 tbsp olive oil<\/li>\n<li>300 g of flour (2 1\/2 cups)<\/li>\n<li>2 tsp Sahara<\/li>\n<li>2 tsp dry yeast<\/li>\n<\/ul>\n<p><strong>Preparation:<\/strong><\/p>\n<p>Add the ingredients in the order specified by the manufacturer. Turn the dough mode and start the cycle. When the time has elapsed, remove the dough. Put the dough in a greased form and spread on the bottom. Let stand for 10 minutes. Preheat oven to 200\u00b0C. Put the dough on top of the pizza sauce and toppings. Top the raw material. Bake 15-20 minutes, or until lightly browned basis.<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>This test appropriate in the bread maker. All of your ingredients should be at room temperature. Preparation time:\u00a010 minutes Cooking time:\u00a020 minutes Ready In:\u00a030 minutes Ingredients: 200 ml of warm water 3\/4 tsp salt 2 tbsp olive oil 300 g of flour (2 1\/2 cups) 2 tsp Sahara 2 tsp dry yeast Preparation: Add the&#8230;<\/p>\n<div class=\" [&hellip;]\"><a href=\"https:\/\/www.irenemilito.it\/en\/pizza-dough-in-the-bread-maker\/\">Read More<\/a><\/div>\n","protected":false},"author":3,"featured_media":16197,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_bbp_topic_count":0,"_bbp_reply_count":0,"_bbp_total_topic_count":0,"_bbp_total_reply_count":0,"_bbp_voice_count":0,"_bbp_anonymous_reply_count":0,"_bbp_topic_count_hidden":0,"_bbp_reply_count_hidden":0,"_bbp_forum_subforum_count":0,"footnotes":""},"categories":[6570],"tags":[9399,3033,3065,9412,9413,9291,9400],"class_list":["post-16196","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes","tag-dry-yeast","tag-flour","tag-olive-oil","tag-pizza-dough-in-the-bread-maker","tag-pizza-dough-recipes","tag-pizza-recipes","tag-sahara"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v23.4 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Pizza dough in the bread maker - IreneMilito.it<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.irenemilito.it\/en\/pizza-dough-in-the-bread-maker\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Pizza dough in the bread maker\" \/>\n<meta property=\"og:description\" content=\"This test appropriate in the bread maker. All of your ingredients should be at room temperature. Preparation time:\u00a010 minutes Cooking time:\u00a020 minutes Ready In:\u00a030 minutes Ingredients: 200 ml of warm water 3\/4 tsp salt 2 tbsp olive oil 300 g of flour (2 1\/2 cups) 2 tsp Sahara 2 tsp dry yeast Preparation: Add the...Read More\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.irenemilito.it\/en\/pizza-dough-in-the-bread-maker\/\" \/>\n<meta property=\"og:site_name\" content=\"IreneMilito.it\" \/>\n<meta property=\"article:published_time\" content=\"2018-10-16T16:39:31+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.irenemilito.it\/wp-content\/uploads\/2018\/10\/pizza-dough-crust-breadmaker-5.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"687\" \/>\n\t<meta property=\"og:image:height\" content=\"459\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Irene Milito\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Irene Milito\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.irenemilito.it\/en\/pizza-dough-in-the-bread-maker\/\",\"url\":\"https:\/\/www.irenemilito.it\/en\/pizza-dough-in-the-bread-maker\/\",\"name\":\"Pizza dough in the bread maker - IreneMilito.it\",\"isPartOf\":{\"@id\":\"https:\/\/www.irenemilito.it\/en\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/www.irenemilito.it\/en\/pizza-dough-in-the-bread-maker\/#primaryimage\"},\"image\":{\"@id\":\"https:\/\/www.irenemilito.it\/en\/pizza-dough-in-the-bread-maker\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/www.irenemilito.it\/wp-content\/uploads\/2018\/10\/pizza-dough-crust-breadmaker-5.jpg\",\"datePublished\":\"2018-10-16T16:39:31+00:00\",\"dateModified\":\"2018-10-16T16:39:31+00:00\",\"author\":{\"@id\":\"https:\/\/www.irenemilito.it\/en\/#\/schema\/person\/6b85191f6a3b4eca504346a11bfb5a43\"},\"breadcrumb\":{\"@id\":\"https:\/\/www.irenemilito.it\/en\/pizza-dough-in-the-bread-maker\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/www.irenemilito.it\/en\/pizza-dough-in-the-bread-maker\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/www.irenemilito.it\/en\/pizza-dough-in-the-bread-maker\/#primaryimage\",\"url\":\"https:\/\/www.irenemilito.it\/wp-content\/uploads\/2018\/10\/pizza-dough-crust-breadmaker-5.jpg\",\"contentUrl\":\"https:\/\/www.irenemilito.it\/wp-content\/uploads\/2018\/10\/pizza-dough-crust-breadmaker-5.jpg\",\"width\":687,\"height\":459,\"caption\":\"Hamilton Beach\"},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/www.irenemilito.it\/en\/pizza-dough-in-the-bread-maker\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\/\/www.irenemilito.it\/en\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Pizza dough in the bread maker\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/www.irenemilito.it\/en\/#website\",\"url\":\"https:\/\/www.irenemilito.it\/en\/\",\"name\":\"IreneMilito.it\",\"description\":\"\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/www.irenemilito.it\/en\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-US\"},{\"@type\":\"Person\",\"@id\":\"https:\/\/www.irenemilito.it\/en\/#\/schema\/person\/6b85191f6a3b4eca504346a11bfb5a43\",\"name\":\"Irene Milito\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/www.irenemilito.it\/en\/#\/schema\/person\/image\/\",\"url\":\"https:\/\/secure.gravatar.com\/avatar\/5eb26e0db05f41e91aa2b9ea92d89581?s=96&d=mm&r=g\",\"contentUrl\":\"https:\/\/secure.gravatar.com\/avatar\/5eb26e0db05f41e91aa2b9ea92d89581?s=96&d=mm&r=g\",\"caption\":\"Irene Milito\"},\"url\":\"https:\/\/www.irenemilito.it\/en\/author\/irene-milito\/\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Pizza dough in the bread maker - IreneMilito.it","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.irenemilito.it\/en\/pizza-dough-in-the-bread-maker\/","og_locale":"en_US","og_type":"article","og_title":"Pizza dough in the bread maker","og_description":"This test appropriate in the bread maker. 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