The recipe for the hungry or those with time to spare. The dough is ready for baking (wake yeast, 5 minutes to knead, 5 minutes, 10 minutes, let stand) for 20 minutes. If you have instant yeast, which does not need to be soaked get even faster.<\/p>\n
Preparation time:\u00a0<\/strong>10 minutes<\/p>\n Cooking time:\u00a0<\/strong>20 minutes<\/p>\n Ready In:\u00a0<\/strong>30 minutes<\/p>\n Ingredients:<\/strong><\/p>\n Preparation:<\/strong><\/p>\n Preheat oven to 230C. In a small bowl, dissolve yeast and sugar in warm (not hot) water. Let stand 10 minutes to wake up the yeast and began to play. Add flour, salt and oil and knead until you have a uniform dough. Give the dough for 5 minutes. Baking tray or pizza stone to lightly greased and sprinkled with semolina or corn grits. Put the dough on a floured table. Roll or shape hands flat cake. Transfer the dough to a baking sheet. Add the stuffing and bake in a well heated oven (230C) 15-20 minutes, or until lightly browned. Writing 5 minutes pizza cool before being cut.<\/p>\n","protected":false},"excerpt":{"rendered":" The recipe for the hungry or those with time to spare. The dough is ready for baking (wake yeast, 5 minutes to knead, 5 minutes, 10 minutes, let stand) for 20 minutes. If you have instant yeast, which does not need to be soaked get even faster. Preparation time:\u00a010 minutes Cooking time:\u00a020 minutes Ready In:\u00a030…<\/p>\n\n