The burger version of this famous steak. The topping includes fried mushrooms, sweet peppers, & onions.<\/p>\n
Ingredients for relish:<\/strong><\/p>\n Ingredients for burger:<\/strong><\/p>\n Preparation:<\/strong><\/p>\n Get you grill (gas or charcoal) to a good medium heat. The coals will be ready when they have a later of grey ash on them.\u00a0For the relish: Pop the pepper strips, olives, oil, thyme, & 1\/4 tsp of black pepper into a food processor, mix a little before pulsing. You want the food chopped, not liquidized, so be careful. Cover this & leave it to chill in the fried until serving time.\u00a0The burgers: Mix up the onions bread crumbs, ketchup, horseradish, mustard, salt, & the second 1\/4 tsp pepper in a bowl. Add the meat & mix until just combined. Divide this mix into 4 patties that are roughly 3\/4 thick.\u00a0To cook: Pop the patties onto an oiled grill rack & cook until the internal temp is a 160\u00b0F (16-18 minutes). Remember to turn only once halfway through cooking. Just before you take the meat off, lay a slice of cheese on the top of each one so that it can melt a bit.\u00a0To serve: Serve on a toasted bun with fresh basil & 1 tbsp of the bun of red sweet pepper relish.<\/p>\n <\/p>\n","protected":false},"excerpt":{"rendered":" The burger version of this famous steak. The topping includes fried mushrooms, sweet peppers, & onions. Ingredients for relish: 1\/2 cup\u00a0Roasted red pepper, sliced 1 tbsp\u00a0Finely chopped olives 2 tsp or 1\/2 tsp dried\u00a0Freshly snipped thyme 1\/4 tsp\u00a0Black pepper Ingredients for burger: 1\/4 cup\u00a0Finely chopped onion 2 tbsp\u00a0Bread crumbs 2 tbsp\u00a0Ketchup 1 tbsp\u00a0Horseradish paste 1…<\/p>\n\n
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