{"id":11535,"date":"2018-01-10T18:17:42","date_gmt":"2018-01-10T17:17:42","guid":{"rendered":"https:\/\/www.irenemilito.it\/?p=11535"},"modified":"2018-01-10T18:17:42","modified_gmt":"2018-01-10T17:17:42","slug":"soup-with-mussels","status":"publish","type":"post","link":"https:\/\/www.irenemilito.it\/en\/soup-with-mussels\/","title":{"rendered":"Soup with mussels"},"content":{"rendered":"<p><strong>Ingredients:<\/strong><\/p>\n<ul>\n<li><span class=\"ingredient-amount\">(1) 1\/2 cup\/125 ml<\/span>\u00a0<span class=\"ingredient-name\">Extra virgin olive oil<\/span><\/li>\n<li><span class=\"ingredient-amount\">(2) 2<\/span>\u00a0<span class=\"ingredient-name\">Cloves garlic, crushed<\/span><\/li>\n<li><span class=\"ingredient-amount\">(3) 1<\/span>\u00a0<span class=\"ingredient-name\">Fresh chile pepper, chopped<\/span><\/li>\n<li><span class=\"ingredient-amount\">(4) 2 pounds\/1kg<\/span>\u00a0<span class=\"ingredient-name\">Fresh mussels, cleaned and debearded<\/span><\/li>\n<li><span class=\"ingredient-amount\">(5) 1 cup\/250 ml<\/span>\u00a0<span class=\"ingredient-name\">White wine<\/span><\/li>\n<li><span class=\"ingredient-amount\">(6)<\/span>\u00a0<span class=\"ingredient-name\">Salt and freshly ground black pepper<\/span><\/li>\n<li><span class=\"ingredient-amount\">(7) 2<\/span>\u00a0<span class=\"ingredient-name\">Onion, chopped<\/span><\/li>\n<li><span class=\"ingredient-amount\">(8) 10 ounces\/300 g<\/span>\u00a0<span class=\"ingredient-name\">Butternut squash, peeled, seeded and cut into cubes<\/span><\/li>\n<li><span class=\"ingredient-amount\">(9) 7 ounces\/200 g<\/span>\u00a0<span class=\"ingredient-name\">Ditalini pasta<\/span><\/li>\n<li><span class=\"ingredient-amount\">(10) 2 cups\/500 ml<\/span>\u00a0<span class=\"ingredient-name\">Water<\/span><\/li>\n<li><span class=\"ingredient-amount\">(11) 1\/2 cup\/125 ml\u00a0<\/span><span class=\"ingredient-name\">Parmigiano cheese<\/span><\/li>\n<li>To clean fresh mussels, rinse under cold running water and rip off any breads. Discard any that do not close when tapped<\/li>\n<\/ul>\n<p><strong>Preparation:<\/strong><\/p>\n<p>Heat up 1\/4 cup extra virgin olive oil in a deep saucepan. Add the garlic and chopped Chile pepper and cook for 1 minute. Add the mussels, wine, salt, pepper, and stir together. Cover with a lid, allowing the mussels to steam open. Cook until all the mussels are fully opened. Discard any unopened mussels.\u00a0In another saucepan, heat up 1\/4 cup olive oil. Add the onion, butternut squash, salt, and black pepper. Cook for a few minutes. Then add the water and allow the mixture to cook for 15 minutes or until the squash is for tender. Cook&#8217;s note: To give the soup a creamier consistency, mash 1\/2 the squash with the back of a fork.\u00a0While the butternut squash and pasta are cooking, shell the mussels and place them back into the saucepan. Transfer the mussels soup to the butternut squash soup. Mix together and add the Parmigiano cheese.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients: (1) 1\/2 cup\/125 ml\u00a0Extra virgin olive oil (2) 2\u00a0Cloves garlic, crushed (3) 1\u00a0Fresh chile pepper, chopped (4) 2 pounds\/1kg\u00a0Fresh mussels, cleaned and debearded (5) 1 cup\/250 ml\u00a0White wine (6)\u00a0Salt and freshly ground black pepper (7) 2\u00a0Onion, chopped (8) 10 ounces\/300 g\u00a0Butternut squash, peeled, seeded and cut into cubes (9) 7 ounces\/200 g\u00a0Ditalini pasta (10)&#8230;<\/p>\n<div class=\" [&hellip;]\"><a href=\"https:\/\/www.irenemilito.it\/en\/soup-with-mussels\/\">Read More<\/a><\/div>\n","protected":false},"author":3,"featured_media":11536,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_bbp_topic_count":0,"_bbp_reply_count":0,"_bbp_total_topic_count":0,"_bbp_total_reply_count":0,"_bbp_voice_count":0,"_bbp_anonymous_reply_count":0,"_bbp_topic_count_hidden":0,"_bbp_reply_count_hidden":0,"_bbp_forum_subforum_count":0,"footnotes":""},"categories":[2669],"tags":[3027,3068,3723,3062,4907,3050,3632,4906,3650,3277,3063,3040,3059,3029,3648,3061,3930,3082,3076,4905,3565],"class_list":["post-11535","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized","tag-best-italian-recipes","tag-black-pepper","tag-butternut-squash","tag-cloves-garlic","tag-ditalini-pasta","tag-extra-virgin-olive-oil","tag-fish-recipes","tag-fresh-chile-pepper","tag-fresh-mussels","tag-garlic-recipes","tag-italian-cheese","tag-italian-food-recipes","tag-italian-pasta","tag-italian-recipes","tag-mussels","tag-onion","tag-parmigiano-cheese","tag-soup","tag-soup-recipes","tag-soup-with-mussels","tag-white-wine"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v23.4 - 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