{"id":11455,"date":"2018-01-10T10:43:15","date_gmt":"2018-01-10T09:43:15","guid":{"rendered":"https:\/\/www.irenemilito.it\/?p=11455"},"modified":"2018-01-10T10:43:15","modified_gmt":"2018-01-10T09:43:15","slug":"whole-pork-tenderloin","status":"publish","type":"post","link":"https:\/\/www.irenemilito.it\/en\/whole-pork-tenderloin\/","title":{"rendered":"Whole pork tenderloin"},"content":{"rendered":"<p>Pork tenderloin provides an excellent canvas for a variety of tastes.<\/p>\n<p><strong>Ingredients:<\/strong><\/p>\n<ul>\n<li><span class=\"ingredient-amount\">1 teaspoon<\/span>\u00a0<span class=\"ingredient-name\">Garlic powder<\/span><\/li>\n<li><span class=\"ingredient-amount\">1 teaspoon<\/span>\u00a0<span class=\"ingredient-name\">Lemon pepper<\/span><\/li>\n<li><span class=\"ingredient-amount\">1 teaspoon<\/span>\u00a0<span class=\"ingredient-name\">Dried basil<\/span><\/li>\n<li><span class=\"ingredient-amount\">1 teaspoon<\/span>\u00a0<span class=\"ingredient-name\">Dried rosemary<\/span><\/li>\n<li><span class=\"ingredient-amount\">1<\/span>\u00a0<span class=\"ingredient-name\">Pork loin, whole<\/span><\/li>\n<\/ul>\n<p><strong>Preparation:<\/strong><\/p>\n<p>Preheat the oven to 450 degrees Fahrenheit. Combine the garlic powder, lemon pepper, basil, and rosemary in a bowl.\u00a0Rub the mixture of spices over the entire pork loin. Brown the pork loin on all sides using a greased skillet over medium high heat.\u00a0Transfer to an oiled roasting pan. Cook for 20 minutes.<\/p>\n<p><strong>Serving suggestion: <\/strong><\/p>\n<p>Spoon cranberry sauce over the pork loin before serving for an added holiday flair.<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Pork tenderloin provides an excellent canvas for a variety of tastes. Ingredients: 1 teaspoon\u00a0Garlic powder 1 teaspoon\u00a0Lemon pepper 1 teaspoon\u00a0Dried basil 1 teaspoon\u00a0Dried rosemary 1\u00a0Pork loin, whole Preparation: Preheat the oven to 450 degrees Fahrenheit. Combine the garlic powder, lemon pepper, basil, and rosemary in a bowl.\u00a0Rub the mixture of spices over the entire pork&#8230;<\/p>\n<div class=\" [&hellip;]\"><a href=\"https:\/\/www.irenemilito.it\/en\/whole-pork-tenderloin\/\">Read More<\/a><\/div>\n","protected":false},"author":3,"featured_media":11456,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_bbp_topic_count":0,"_bbp_reply_count":0,"_bbp_total_topic_count":0,"_bbp_total_reply_count":0,"_bbp_voice_count":0,"_bbp_anonymous_reply_count":0,"_bbp_topic_count_hidden":0,"_bbp_reply_count_hidden":0,"_bbp_forum_subforum_count":0,"footnotes":""},"categories":[2669],"tags":[4782,4783,3666,3277,4781,4784,4785,4780],"class_list":["post-11455","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized","tag-dried-basil","tag-dried-rosemary","tag-garlic-powder","tag-garlic-recipes","tag-lemon-pepper","tag-pork-loin","tag-whole","tag-whole-pork-tenderloin"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v23.4 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Whole pork tenderloin - IreneMilito.it<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.irenemilito.it\/en\/whole-pork-tenderloin\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Whole pork tenderloin\" \/>\n<meta property=\"og:description\" content=\"Pork tenderloin provides an excellent canvas for a variety of tastes. Ingredients: 1 teaspoon\u00a0Garlic powder 1 teaspoon\u00a0Lemon pepper 1 teaspoon\u00a0Dried basil 1 teaspoon\u00a0Dried rosemary 1\u00a0Pork loin, whole Preparation: Preheat the oven to 450 degrees Fahrenheit. 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