{"version":"1.0","provider_name":"IreneMilito.it","provider_url":"https:\/\/www.irenemilito.it\/en\/","title":"Tuscan cauliflower toasts","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"ibKWzG9F1Z\"><a href=\"https:\/\/www.irenemilito.it\/en\/tuscan-cauliflower-toasts\/\">Tuscan cauliflower toasts<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.irenemilito.it\/en\/tuscan-cauliflower-toasts\/embed\/#?secret=ibKWzG9F1Z\" width=\"600\" height=\"338\" title=\"&#8220;Tuscan cauliflower toasts&#8221; &#8212; IreneMilito.it\" data-secret=\"ibKWzG9F1Z\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/* <![CDATA[ *\/\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/* ]]> *\/\n<\/script>\n","thumbnail_url":"https:\/\/www.irenemilito.it\/wp-content\/uploads\/2020\/09\/348_Gart_9780804187046_art_r1.jpg","thumbnail_width":640,"thumbnail_height":640,"description":"In Tuscany, sliced and grilled bread slices rubbed with garlic and\u00a0\u201cgreased\u201d with olive oil are called fettunte. The recipe sounds a\u00a0little like bruschette, doesn\u2019t it? Well, sometimes fettunte are\u00a0served plain, like garlic toast, but bruschette are always topped.\u00a0You won\u2019t care about the semantics when you dig into this dish,\u00a0which is an appetizer on its way...Read More"}