{"version":"1.0","provider_name":"IreneMilito.it","provider_url":"https:\/\/www.irenemilito.it\/en\/","title":"Neapolitan pizza dough","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"VhKtKebeFX\"><a href=\"https:\/\/www.irenemilito.it\/en\/neapolitan-pizza-dough\/\">Neapolitan pizza dough<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.irenemilito.it\/en\/neapolitan-pizza-dough\/embed\/#?secret=VhKtKebeFX\" width=\"600\" height=\"338\" title=\"&#8220;Neapolitan pizza dough&#8221; &#8212; IreneMilito.it\" data-secret=\"VhKtKebeFX\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/* <![CDATA[ *\/\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/* ]]> *\/\n<\/script>\n","thumbnail_url":"https:\/\/www.irenemilito.it\/wp-content\/uploads\/2020\/09\/neapolitanpepperoni.jpg","thumbnail_width":900,"thumbnail_height":902,"description":"This is Roberto Caporuscio\u2019s recipe for Neapolitan pizza dough.\u00a0Diane worked side by side with Roberto, learning the finer points of\u00a0making these pizzas and this dough. Although she tried to duplicate\u00a0this dough using several different unbleached all purpose American\u00a0flours with 11.5 percent protein, they simply did not produce the\u00a0same dough. They produced satisfactory dough just not...Read More"}