{"version":"1.0","provider_name":"IreneMilito.it","provider_url":"https:\/\/www.irenemilito.it\/en\/","title":"Ditalini and cannellini bean soup with escarole","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"mf9UHjVCFp\"><a href=\"https:\/\/www.irenemilito.it\/en\/ditalini-and-cannellini-bean-soup-with-escarole\/\">Ditalini and cannellini bean soup with escarole<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.irenemilito.it\/en\/ditalini-and-cannellini-bean-soup-with-escarole\/embed\/#?secret=mf9UHjVCFp\" width=\"600\" height=\"338\" title=\"&#8220;Ditalini and cannellini bean soup with escarole&#8221; &#8212; IreneMilito.it\" data-secret=\"mf9UHjVCFp\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/* <![CDATA[ *\/\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/* ]]> *\/\n<\/script>\n","thumbnail_url":"https:\/\/www.irenemilito.it\/wp-content\/uploads\/2020\/09\/download.jpeg","thumbnail_width":259,"thumbnail_height":194,"description":"Escarole is a popular ingredient in Italian soups, This pale green, curly leaf member of the chicory family is bitter like radicchio when raw. But like its scarlet cousin,\u00a0escarole loses its bitterness when cooked, taking on a subtle, almost nutty flavor\u00a0that it imparts to the broth. It also adds body to this nourishing springtime soup....Read More"}