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https://www.irenemilito.it/wp-content/uploads/2020/08/Ravioli-Mangold-Speck-03.jpg510765Fresh egg noodles in Italy are a gorgeous, rich golden color that is hard to replicate elsewhere. This is because of the intense red of the yolks (indeed, in Italy the yolk is referred to as il rosso, the red). I’m still not sure what inspired me one day to add just a little bit...Read More