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https://www.irenemilito.it/wp-content/uploads/2018/01/recipe-image-legacy-id-17958_12.jpg440400Ingredients: Two 160 gr of tuna in sunflower or olive oil drained (reserve a little oil) Small handful of pine nuts Freshly grated zest one lemon Small handful parsley leaves, roughly chopped 50 gr fresh breadcrumbs One egg, beaten 400 gr spaghetti 500 gr pasta sauce Preparation: Break the tuna into a bowl, put the...Read More