1.0IreneMilito.ithttps://www.irenemilito.it/en/rich600338<blockquote class="wp-embedded-content" data-secret="kXvVFax8LA"><a href="https://www.irenemilito.it/en/crespelle/">Crespelle</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://www.irenemilito.it/en/crespelle/embed/#?secret=kXvVFax8LA" width="600" height="338" title="“Crespelle” — IreneMilito.it" data-secret="kXvVFax8LA" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script type="text/javascript"> /* <![CDATA[ */ /*! This file is auto-generated */ !function(d,l){"use strict";l.querySelector&&d.addEventListener&&"undefined"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!/[^a-zA-Z0-9]/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret="'+t.secret+'"]'),o=l.querySelectorAll('blockquote[data-secret="'+t.secret+'"]'),c=new RegExp("^https?:$","i"),i=0;i<o.length;i++)o[i].style.display="none";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute("style"),"height"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):"link"===t.message&&(r=new URL(s.getAttribute("src")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener("message",d.wp.receiveEmbedMessage,!1),l.addEventListener("DOMContentLoaded",function(){for(var e,t,s=l.querySelectorAll("iframe.wp-embedded-content"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute("data-secret"))||(t=Math.random().toString(36).substring(2,12),e.src+="#?secret="+t,e.setAttribute("data-secret",t)),e.contentWindow.postMessage({message:"ready",secret:t},"*")},!1)))}(window,document); /* ]]> */ </script> https://www.irenemilito.it/wp-content/uploads/2020/09/european-style-pancakes-on-a-plate-172204271-5832e74a3df78c6f6a459a27.jpg20002000Crespelle (crepes) are delicate, nourishing, and surprisingly easy to make. In parts of Italy, especially in Abruzzo and Molise, they sometimes take the place of pasta in dishes such as cannelloni and lasagne. They keep beautifully in the refrigerator or freezer and so can conveniently be made in advance. I use goat’s milk in my...Read More