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https://www.irenemilito.it/wp-content/uploads/2020/09/cappelletti-little-hats-of-filled-pasta-4054301_hero-01-a5ab804cb61d4979a403250bfb28151a-scaled.jpg25602560Bite-size stuffed pasta hats are simmered in homemade broth and served, piping hot, with a generous shower of freshly grated cheese. This is my family’s traditional first course on Christmas Eve. Making the stuffing and shaping the cappelletti takes a fair amount of time, but it is a fun project to tackle on a weekend. For a twist, use...Read More