Some recipes for Pizza Capricciosa call for both Italian baked ham and prosciutto. Look in the deli section of an Italian market or a specialty grocery store for either prosciutto cotto or...
What makes this a great little pizza is the juxtaposition of the rounded flavors of the tomatoes and mozzarella with the rich, meaty taste of salami. For this pie, Roberto uses...
In 1889, Regina Margherita, queen of Italy, was offered a pizza containing the colors of the Italian flag. Pizza maker Raffaele Esposito topped the pizza with tomatoes, mozzarella, and basil...
Here is the queen of pizzas, now more than one hundred years old. This original Neapolitan pizza is made without the addition of cherry tomatoes. It’s the simplicity and quality...
You do not need meat to make a good broth. Roasting the vegetables before simmering them in water yields a hearty, full flavored result. I use this tasty broth in some of my pasta soups, including Fregola Soup with Rosemary and Pecorino Sardo, and in the seasonal pasta and bean soups....
When plum tomatoes are no longer available at the farmers’ market, I turn to this easy, yet still delicious basic sauce (sugo di pomodoro semplice). Using superior quality canned tomatoes...
Serves: 6-8 Ingredients: 1 lb ziti Salt Pepper 1/4 cup extra virgin olive oil 1 pound sweet Italian sausage (or hot sausage based on preference) casings removed 4 cloves garlic minced...
The burger version of this famous steak. The topping includes fried mushrooms, sweet peppers, & onions. Ingredients for relish: 1/2 cup Roasted red pepper, sliced 1 tbsp Finely chopped olives 2 tsp...