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  • Chocolate peppermint cookies

Chocolate peppermint cookies

Posted on Nov 29th, 2018
by Irene Milito
Categories:
  • Recipes

Servings: 15

Ingredients:

  • 3/4 cup butter, softened
  • 1/2 cup brown sugar, packed
  • 1/2 cup sugar
  • 1 egg
  • 1/2 tsp vanilla extract
  • 1/2 tsp peppermint extract
  • 1 1/4 cups all purpose flour
  • 1/2 cup cocoa
  • 1 tsp baking soda
  • 1/2 cup Andes Peppermint Crunch pieces
  • 3/4 cup chopped Oreos

Preparation:

In a mixing bowl, cream together the butter and sugar until light and fluffy. Mix in the egg and vanilla extract. In a separate bowl, whisk together the flour, cocoa, and baking powder until combined. Gradually add the flour mixture to the butter and sugar mixture and mix until combined well. Cover and refrigerate for at least an hour. Preheat your oven to 350 degrees F and line a baking sheet with parchment paper. Form the dough into 1 to 2 inch balls and place them on the baking sheet 1 inch apart. Bake for 8-10 minutes or until the edges look firm. The middle should still look soft. Remove from the oven and cool for 2 minutes before transferring to a wire rack to cool completely.

  • All-purpose flour
  • Andes Peppermint Crunch pieces
  • Baking soda
  • Brown sugar
  • Butter
  • Chocolate peppermint cookies
  • Chocolate recipes
  • Chopped Oreos
  • Christmas
  • Christmas recipes
  • Cookies recipes
  • Desserts recipes
  • Egg
  • Peppermint extract
  • Peppermint recipes
  • Sugar
  • Vanilla extract

Irene Milito

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Chi sono

Ciao e benvenuti, mi chiamo Irene Milito e vivo a Cosenza in Calabria. Fin da piccola ho avuto la passione per la cucina e la vita sana in generale. Tutti i miei consigli sono sicuri al 100% e le ricette sono super collaudate, realizzare con ingredienti sani e semplici, ma soprattutto realizzate con tanto amore e passione per la cucina.

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