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Pasta with prosciutto and lettuce

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Ingredients: (1) Salt (2)3 tablespoon Olive oil (3)2 to 3 ounces Thinly sliced prosciutto, cut crosswise into 1/2 inch wide strips (4)1 pound Pasta (5)2 tablespoons Butter (6)1 Shallot, minced (7) Freshly ground black pepper (8)2 cup Fresh...

Irene Milito

11 January 2018

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Blueberry breakfast cake

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Ingredients: 1 Stick butter, at room temperature 2 tsp Lemon zest 1 cup Sugar 1 Egg 1 tsp Vanilla 2 cups Flour 2 tsp Baking powder 1 tsp Salt 2 cups Fresh blueberries 1/2 cup Buttermilk 1 tbsp Sugar Preparation: Preheat...

Irene Milito

11 January 2018

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Philly cheesesteak burger

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The burger version of this famous steak. The topping includes fried mushrooms, sweet peppers, & onions. Ingredients for relish: 1/2 cup Roasted red pepper, sliced 1 tbsp Finely chopped olives 2 tsp...

Irene Milito

11 January 2018

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Chestnut soup

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Ingredients: 500 g Ditalini (a small pasta) 1 kg Chestnuts 2 Fennel flower heads 1 teaspoon Fennel seeds Salt Pepper 1 Chili Olive oil Preparation: Make a 1 cm cut in the shell of each...

Irene Milito

11 January 2018

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Pasta with winter squash and tomatoes

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Ingredients: 1 Salt and freshly ground black pepper (2)3 tablespoon Extra virgin olive oil (3) 1/4 cup Sliced shallots (5) 1/4 teaspoon Crushed red pepper pepper flakes, or to taste (6) 2 cups Chopped tomatoes...

Irene Milito

11 January 2018

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Cranberry apple butter

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Ingredients: 16-20 Apples, peeled, cored, and sliced 12 oz Fresh cranberries 3 3/4 cups Sugar 1/4 tsp Cloves 6-8 Pint jars (depending on how big your slow cooker is) Preparation: Put the cranberries and apples...

Irene Milito

11 January 2018

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Eggplant parmesan burgers

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Not everyone appreciates a good eggplant (aka aubergine/brinjal, depending on where you were raised). Try this recipe on them & see if you can change their minds. Ingredients for eggplant:...

Irene Milito

10 January 2018

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Stuffed peppers

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Ingredients: 12 Peppers 150 g Grated bread stale 50 g Anchovy fillets Unsalted capers a handful 50 g Grated provolone cheese Olive oil Salt Pepper Parsley Preparation: Preparation and preheat the oven to 200°C/400°f/Gas...

Irene Milito

10 January 2018

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Cannellini and pancetta soup

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Ingredients: (1) 1/4 cup/50 ml Extra virgin olive oil (2) 2 Cloves garlic, peeled and crushed (3) 3 ounces/90 g Pancetta, large diced (4) 2 Fresh Chile peppers, chopped (5) 1 (19 ounce/540ml) Can cannellini...

Irene Milito

10 January 2018

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Shrimp burgers

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A seafood take on a hamburger. Simple & tasty. Ingredients: 2 Round rolls for crumbs (or use bought ones: 1 1/2 cups) 1 1/4 lb Cleaned up shrimp 1/3 cup Mayo 1 tsp Salt...

Irene Milito

10 January 2018

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Pepper with mushrooms

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Ingredients: 1 Green pepper 1 Red pepper 300 g Mixed local wild mushrooms 2 Bay leaves 1 Cloves garlic Olive oil (for frying) Salt Preparation: Roughly slice the mushrooms and peppers; fry with garlic and...

Irene Milito

10 January 2018

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Soup with mussels

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Ingredients: (1) 1/2 cup/125 ml Extra virgin olive oil (2) 2 Cloves garlic, crushed (3) 1 Fresh chile pepper, chopped (4) 2 pounds/1kg Fresh mussels, cleaned and debearded (5) 1 cup/250 ml White wine (6) Salt...

Irene Milito

10 January 2018

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