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Sticky buns

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For hardcore fans of sweet breakfast pastries, this sticky, buttery bun is heaven. You can use any nut you have on hand; walnuts are a great substitution. The schmear style topping was...

Irene Milito

11 September 2020
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Hot cross buns

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Funny little buns dressed for church. We love our recipe it’s tender and not too sweet. Portions: Make 8 Ingredients: 3 tablespoons golden raisins  3 tablespoons chopped dried apricots  ½ recipe (775g) Brioche dough All-purpose flour,...

Irene Milito

11 September 2020
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Vegan ginger muffins

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Our first venture into vegan baking turned out to be a big favorite at the café. Portions: Make 6 Ingredients: ¾ cup + 1 tablespoon (162g) grapeseed oil  ¼ cup + 2...

Irene Milito

11 September 2020
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Vegan chocolate muffins

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Silky, smooth, and chocolaty. What more could you want? Portions: Make 6 Ingredients: 1 tablespoon flaxseed meal  3 tablespoons hot water  ½ cup (120g) coconut milk  2 teaspoons apple cider vinegar ...

Irene Milito

11 September 2020
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Peach cardamom muffins

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This fantastic combination of fresh fruit and earthy, fragrant spice is a summer favorite. Any stone fruit will do. Portions: Makes 6 Ingredients: 2 cups (240g) all-purpose flour  ½ cup (100g) granulated...

Irene Milito

10 September 2020
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Blueberry bran muffins

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The ever popular bran muffin, made even more delicious with blueberries. Portions: Makes 6 Ingredients: ½ cup (112g) buttermilk  ½ cup (106g) golden brown sugar, packed  1½ cups (92g) wheat bran ...

Irene Milito

10 September 2020
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Orange poppyseed muffins

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Portions: Makes 6 Ingredients: 2 cups (240g) all-purpose flour  ½ cup (100g) granulated sugar  ¼ cup (53g) golden brown sugar, packed  1 teaspoon baking powder  1 teaspoon baking soda  ¼...

Irene Milito

10 September 2020
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Pumpkin streusel muffins

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Every fall, seeing pumpkins for sale and trees changing color reminds me to get this recipe out. The pepita streusel adds a wonderful crunch. Portions: Makes 6 Ingredients: 1¾ cups (210g)...

Irene Milito

10 September 2020
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Amaranth millet muffins

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Cecilia experiments all the time with alternative flours that help with gluten intolerance and other digestive issues. Our customers love her for always having a treat for them in our dessert case....

Irene Milito

10 September 2020
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Apricot morning buns

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Just say “morning bun” and you feel like a gentle morning is waiting for you. Add apricot jam and these buns will be even more delicious. Portions: Makes 6 Ingredients: ½ recipe (about 775g) Brioche dough All-purpose...

Irene Milito

9 September 2020
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Fennel morning buns

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I love the flavor of licorice. These fennel-seeded buns are perfect for wintry mornings. Portions: Makes 6 Ingredients: ½ recipe (about 775g) Brioche dough All-purpose flour, for dusting  2 tablespoons dark brown sugar  1 teaspoon fennel seeds,...

Irene Milito

9 September 2020
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Almond croissants

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I will never forget my first almond croissant, which I had while traveling around Europe as a teenager: fragrant French butter, crunchy toasted almonds, and a cream that pooled and candied...

Irene Milito

9 September 2020
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Chi sono

Chi sono

Ciao e benvenuti, mi chiamo Irene Milito e vivo a Cosenza in Calabria. Fin da piccola ho avuto la passione per la cucina e la vita sana in generale. Tutti i miei consigli sono sicuri al 100% e le ricette sono super collaudate, realizzare con ingredienti sani e semplici, ma soprattutto realizzate con tanto amore e passione per la cucina.

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